Are you on the hunt for a cozy dessert that can please a crowd without much effort? Look no further! This Pumpkin Dump Cake Recipe is your ultimate solution. Picture a warm, fragrant blend of pumpkin puree, gently mixed with rich spices and topped with a golden, buttery cake layer. This dessert doesn’t just tantalize your taste buds; it makes the fall flavor experience accessible with simply pantry ingredients. Whether it’s for a last-minute gathering, a comforting family dessert, or even a holiday feast, this Pumpkin Dump Cake will undoubtedly become a favorite.
What makes this cake stand out is not only its delightful taste but its incredibly simple process. Simply mix, layer, and bake—it’s that easy! You’ll be amazed at how this humble recipe transforms average pantry staples into a stunning dessert that everyone will want seconds of. Serve it warm alongside a scoop of vanilla ice cream, or savor it cold as a late-night treat—it’s delicious in any form! Get ready to enjoy autumn flavors in a delectable slice with this easy-to-follow recipe!
Why You’ll Love This Pumpkin Dump Cake
This Pumpkin Dump Cake is more than just a classic dessert; it’s a joyful celebration of flavors and ease. Here’s why you’ll absolutely adore making it:
- Crowd-Pleasing: Perfect for both intimate family gatherings and large holiday potlucks.
- Minimal Effort: It requires no mixing or fuss, making it a go-to dish on busy days.
- Autumnal Flavors: The warm spices combined with pumpkin create an irresistible fall treat.
- Customizable: You can dress it up with your favorite toppings like whipped cream or caramel sauce.
- Satisfying Texture: Enjoy the delightful contrast between the fluffy pumpkin layer and the crumbly cake topping.
Preparation Phase & Tools to Use
Before you dive into this delightful recipe, it’s essential to prepare your kitchen for a smooth cooking experience. Start by gathering all your ingredients to firm up your workflow. You’ll need a large mixing bowl for combining the wet ingredients and a whisk for a smooth finish. Additionally, ensure you have a 9×13-inch baking dish greased and ready for action, as well as an oven preheated to 350°F (175°C).
To get the best results, having your butter cold and sliced thinly is crucial for that perfect topping texture. Not to forget, gathering a spatula or a spoon will help you spread the batter evenly, ensuring an impeccable bake. Once your workspace is set up, you’re ready to create this heartwarming pumpkin dessert and fill your kitchen with the enticing aromas of fall!
Ingredients
Here’s what you will need to whip up this scrumptious Pumpkin Dump Cake:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, cold and sliced thin
- Whipped cream, vanilla ice cream, or caramel sauce (optional topping)
Instructions
Step 1: Prepare the Oven and Baking Dish
Begin by preheating your oven to 350°F (175°C) to ensure it is hot and ready to bake your dessert. While the oven warms, take a moment to grease your 9×13-inch baking dish thoroughly. This will help prevent the cake from sticking and make serving much easier. Simply spray a light coat of non-stick cooking spray or rub a little butter on the bottom and sides of the dish. This preliminary step is vital for achieving the perfect texture when serving this heavenly dessert.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the pumpkin puree, evaporated milk, eggs, and granulated sugar. Use a whisk to mix the ingredients until they’re completely smooth and well Incorporated. The creamy pumpkin mixture is the heart of your cake, so make sure it’s mixed nicely. Then, add in the ground cinnamon, nutmeg, ginger, and salt. These spices are not just for flavor; they evoke nostalgia and warmth, making this cake a fall favorite. Mix until well blended, and then pour the mixture into your prepared baking dish, spreading it evenly across the bottom.
Step 3: Add the Cake Mix and Butter
Now comes the magic! Sprinkle the dry yellow cake mix evenly over the pumpkin layer. There’s no need to mix it in; just ensure it covers the pumpkin mixture nicely. This step is what gives the cake its signature dump cake style. Next, take your thinly sliced cold butter and distribute it evenly across the surface of the cake mix. The butter will melt during baking, soaking in and creating a beautifully golden topping.
Step 4: Bake the Cake
Place your baking dish in the preheated oven and allow it to bake for approximately 50–60 minutes. As it bakes, the top will turn a lovely golden brown, and the center will be set but still slightly jiggly. It’s essential not to overbake it, as you want that perfect balance of moist pumpkin and crumbly topping. Once done, remove it from the oven and let it cool for at least 15–20 minutes before serving. This cooling time will help the layers set and enhance the flavor.
Step 5: Serve and Enjoy!
Slice the cake into portions, and serve warm with your choice of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. The warm spices and comforting pumpkin flavor dispatched against the smooth cream will create a delightful symphony of flavors in each bite. You’ll quickly see why this recipe is beloved in the fall season!
Variations
- Protein: Toss in some chocolate chips or chopped nuts for added texture and flavor!
- Vegetables: Substitute or add mashed sweet potatoes for a different taste experience.
- Spices: Experiment with adding a pinch of allspice or clove for a unique flavor twist.
Cooking Notes
- For a gluten-free version, use a gluten-free yellow cake mix and check labels on your canned ingredients.
- If you want a less sweet version, reduce the sugar to 3/4 cup.
Serving Suggestions
- This cake is perfect for gatherings and can be served directly from the baking dish.
- Pair with a spiced chai tea or apple cider for the ultimate autumnal experience.
Tips
- Make sure your ingredients are at room temperature for the best results.
- Storing leftovers in the fridge can keep your cake fresh for several days.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 70 minutes
Nutritional Information
- Calories: 350
- Protein: 5g
- Sodium: 250mg
FAQs
Can I make this Pumpkin Dump Cake ahead of time?
Absolutely! You can prepare this cake a day in advance and simply warm it before serving. This allows the flavors to deepen, making it even more delicious.
Can I freeze Pumpkin Dump Cake?
Yes, Pumpkin Dump Cake freezes well. Just wrap it tightly in plastic wrap and then in foil. When ready to enjoy, let it thaw in the fridge overnight, then warm it as desired.
What can I substitute for evaporated milk?
You can use a mixture of regular milk and heavy cream as a substitute for evaporated milk. Aim for a 3:1 ratio for best results.
Can I add nuts to the topping?
Definitely! Chopped pecans or walnuts can add a delightful crunch and flavor contrast to your pumpkin cake.
Conclusion
In conclusion, this Pumpkin Dump Cake Recipe is all about flavor, simplicity, and the essence of fall. Whether you’re making it for a special occasion or enjoying it as a simple weeknight dessert, it is bound to impress. Its warm spices and irresistible pumpkin flavor wrapped in a fluffy cake topping invite everyone to gather around the table and savor each bite. We hope you’ll give this recipe a try and discover just how delicious effortless baking can be. Don’t forget to share your experiences or any tasty variations in the comments below!
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Pumpkin Dump Cake
- Total Time: 70 minutes
- Yield: 8 servings 1x
Description
This Pumpkin Dump Cake Recipe is your ultimate solution for a cozy dessert that pleases a crowd!
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, cold and sliced thin
- Whipped cream, vanilla ice cream, or caramel sauce (optional topping)
Instructions
- Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, and granulated sugar and whisk until smooth. Add in the spices and mix well.
- Pour the mixture into the prepared baking dish and evenly sprinkle the yellow cake mix on top without mixing.
- Add thinly sliced cold butter evenly over the cake mix.
- Bake in the preheated oven for 50–60 minutes until golden brown on top and slightly jiggly in the center.
- Let cool for 15–20 minutes before serving warm with toppings of choice.
Notes
This cake can be made ahead of time and even freezes well. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 250 mg
- Protein: 5 g