Name: Delicious Vanilla Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 ¾ cups all-purpose flour; 1 tsp baking powder; ¼ tsp salt; ¾ cup unsalted butter, softened; 1 cup granulated sugar; ⅔ cup whole milk; 2 large eggs; 1 Tbsp vanilla extract

When it comes to classic desserts, few delights are as timeless as a beautifully baked Vanilla Pound Cake. This homey treat is celebrated for its soft, buttery texture and rich vanilla flavor that can make any occasion feel special. With just a handful of ingredients and straightforward instructions, it’s a go-to recipe for both novice bakers and seasoned culinary enthusiasts. The beauty of this Vanilla Pound Cake lies in its versatility; whether you enjoy it plain, paired with fresh berries, or topped with a dollop of whipped cream, it adapts beautifully to any palate, making it a cherished staple in many households.

This Vanilla Pound Cake not only serves as a sweet indulgence but also brings with it the comfort of home baking. The smell that wafts through your kitchen while it bakes is enough to draw everyone from far and wide, inviting them to share in the joy of freshly baked goodness. As guests arrive, be prepared to serve it alongside coffee or tea, or perhaps drizzled with honey or syrup for an elevated touch. It’s an easy treat that offers a mouthwatering experience, one that makes you want to savor each slice, loving every bite.

Why You’ll Love This Vanilla Pound Cake

Simple Ingredients: Most ingredients are likely already in your pantry, making it convenient and economical.
Easy Method: Minimal prep and straightforward steps ensure success, even if you’re a beginner in the kitchen.
Versatile Dessert: Delicious on its own or topped with your favorite accompaniments like fresh fruit, cream, or ice cream.
Perfect Texture: The cake achieves an irresistible buttery, moist consistency that is neither dry nor overly sweet.

Preparation Phase & Tools to Use

Before you start, it’s essential to prepare your kitchen space and gather the necessary tools for a smooth baking experience. First, make sure to clear your counters and organize your workspace efficiently. Grab your mixing bowls, a whisk, and a reliable hand mixer, as these will greatly assist in achieving the ideal cake consistency. A nonstick loaf pan is essential to prevent any sticking; however, if you prefer, you can use parchment paper to line the pan for easier release. Additionally, an oven thermometer can ensure your oven is at the right temperature, providing a perfect baking environment. Having all your ingredients pre-measured and ready will keep the process flowing without any interruptions.

Ingredients

1 ¾ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar
⅔ cup whole milk
2 large eggs
1 Tbsp vanilla extract

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This step is vital because a properly preheated oven helps the cake rise beautifully and ensures even baking. As it warms up, prepare the loaf pan by greasing it thoroughly, either with butter or a nonstick spray. This will help prevent the cake from sticking once it’s baked.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these ingredients together until they are well blended. This process incorporates the baking powder evenly throughout the flour, promoting an even rise as the cake bakes.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use your hand mixer to cream the softened butter and granulated sugar together. Beat them until the mixture becomes light and fluffy—this usually takes about 2 to 3 minutes. This step is critical as it introduces air into the batter, contributing to the cake’s light texture.

Step 4: Add Eggs, Milk, and Vanilla

Once the butter and sugar mixture is creamy, add the eggs one by one, allowing each egg to fully blend before adding the next. Then, pour in the whole milk and the tablespoon of vanilla extract, mixing until everything is smooth and well combined.

Step 5: Combine Mixtures

Now, gradually add the dry ingredient mixture into the wet ingredients. Use a spatula to gently fold them together until they are just combined. Be cautious not to overmix, as this could lead to a denser cake. A few lumps are fine.

Step 6: Bake the Cake

Pour the batter evenly into the prepared loaf pan. Smooth out the top with a spatula for an even bake. Place the pan in the preheated oven and bake for 60 to 70 minutes. Keep an eye on the cake, and during the last 20 minutes, cover it with foil to prevent the top from browning too much. To check doneness, insert a toothpick into the center; it should come out clean.

Step 7: Cool and Slice

After baking, remove the loaf pan from the oven and allow the cake to cool in the pan for about 15 minutes. This resting period helps the cake set before transferring it to a wire rack for complete cooling. Slice the cake only when it’s completely cool to achieve clean cuts.

Variations

Protein: Consider adding chopped walnuts or pecans for a nutty flavor. Chocolate chips can also be a delightful enhancement if you desire something sweeter.
Vegetables: For a healthier twist, incorporate shredded zucchini or carrots into the batter. This not only enhances moisture but adds nutritional value.
Spices: A sprinkle of cinnamon or nutmeg can add warmth to your Vanilla Pound Cake. An addition of citrus zest will brighten the flavors, offering a fresh twist.

Cooking Notes

Ensure your butter is softened to room temperature for easy creaming with sugar.
Room temperature eggs also help in creating a smoother batter and a fluffier cake.
If using a glass pan, monitor the baking time closely, as it may differ slightly from metal pans.
For a more pronounced vanilla flavor, use vanilla bean paste instead of extract.

Serving Suggestions

Serve slices of this Vanilla Pound Cake with a side of fresh berries, which add a lovely tart contrast to the sweet cake.
A drizzle of maple syrup or honey not only enhances the flavor but also adds an appealing sheen to the cake surface.

Tips

For best results, avoid opening the oven door while baking, as this can cause the cake to sink.
Store leftover cake in an airtight container to maintain its moist texture.
If freezing, slice the cake beforehand so you can defrost individual portions as needed.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Nutritional Information

Calories: Approximately 320 per slice
Protein: 3g
Sodium: 150mg

FAQs

Can I substitute the butter with oil?

While it’s possible to use oil instead of butter, note that it will alter the texture and flavor. Butter provides a rich taste and contributes to the cake’s structure.

How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready. If it comes out wet, give it a little more baking time.

Can I add flavors other than vanilla?

Absolutely! You can infuse the cake with any flavor you like by adding extracts such as almond, lemon, or even mocha.

How should I store leftover cake?

Store any leftover Vanilla Pound Cake in an airtight container at room temperature for up to 5 days. If you want to keep it longer, freeze it wrapped in plastic and foil.

Conclusion

Vanilla Pound Cake is more than just a dessert; it’s a classic that evokes warmth and nostalgia with every slice. Its uncomplicated ingredients and flexible serving options make it an ideal recipe for any skill level in the kitchen. Whether you choose to enjoy it plain, topped with fruit, or as a foundation for a more elaborate dessert, this cake is sure to impress. We encourage you to bring this delightful Vanilla Pound Cake into your home, share your experiences, and maybe even try your own creative variations. Don’t forget to leave a comment and share how yours turned out!