If you’re looking for a quick, easy, and utterly delicious dessert, look no further than Blueberry Dump Cake Butter. This recipe is a delightful combination of sweet, tart blueberries and buttery cake that’ll leave your taste buds singing. With just a few ingredients and minimal preparation time, you can have a warm, comforting dessert on the table that everyone will love. The layers of blueberry pie filling paired with the soft, crumbly cake mix create a heavenly treat that’s perfect for any occasion.
This dessert is especially appealing because it showcases the beautiful blueberries in a way that is both simple and elegant. Imagine indulging in a hearty slice of this warm dump cake, topped with a scoop of vanilla ice cream, and feeling the comforting richness envelop you as you savor each bite. Plus, it’s versatile enough to incorporate fresh blueberries for an added burst of flavor and freshness. The best part? This Blueberry Dump Cake Butter can be prepared in just under 40 minutes, making it the perfect last-minute dessert solution!
Why You’ll Love This Blueberry Dump Cake Butter
- Quick and Easy: This dessert requires minimal hands-on time. Simply layer, bake, and enjoy!
- Deliciously Decadent: The combination of blueberry pie filling and buttery cake mix creates a moist and flavorful treat.
- Versatile: Feel free to add fresh blueberries for an extra burst of flavor and texture.
- Party Favorite: Perfect for potlucks, dinner parties, or simply a family dessert night.
- Vegetarian-Friendly: This cake is suitable for vegetarians, making it a great option for inclusive gatherings.
Preparation Phase & Tools to Use
Before diving into your Blueberry Dump Cake Butter adventure, it’s essential to prepare your kitchen and gather all necessary tools. Start with a clean 9”x13” baking dish to ensure your dessert cooks evenly without any unwanted flavors mixed in. It’s also wise to keep your butter cold until you’re ready to slice it, as it will be much easier to handle and distribute over the cake mix. You’ll need a mixing spoon to layer your ingredients and possibly a knife for slicing the butter.
Having your ingredients measured and ready to go will facilitate a smooth cooking process. Check your oven’s temperature settings to ensure it preheats to 350°F, allowing for optimal baking conditions. With everything prepared, you’ll find that whipping up this dessert is a breeze!
Ingredients
- 31.5 ounces blueberry pie filling (two 15.75-ounce cans)
- 15.25 ounces yellow cake mix
- ½ cup salted butter, cold
- 1–2 cups fresh blueberries (optional)
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake begins cooking evenly and helps the ingredients blend perfectly from the moment they enter the oven.
Step 2: Prepare the Blueberry Base
Next, take your clean 9”x13” baking dish and spread the blueberry pie filling across the bottom. Take a moment to ensure the filling is evenly distributed, which will allow for cohesive flavors throughout the dessert.
Step 3: Add the Cake Mix
Once the blueberry filling is in place, sprinkle the dry yellow cake mix evenly over the top. This layer is crucial for the cake’s structure, so make sure there are no gaps in coverage. The cake mix will soak up the moisture and flavors from the blueberry filling as it bakes.
Step 4: Butter It Up
Slice the cold butter into very thin pats and arrange them across the top of the dry cake mix. This step is critical! Spreading the butter as evenly as possible over the mix will create a deliciously golden, crisp topping when baked. Cold butter works wonders here since it retains shape better than softened butter.
Step 5: Add Fresh Blueberries (Optional)
If you choose to use fresh blueberries, now is the time to sprinkle them generously over the top of the cake mix. Fresh blueberries will add pops of flavor that can enhance the overall experience of your dump cake.
Step 6: Bake to Perfection
Place your baking dish in the preheated oven and bake for about 30 minutes. Keep an eye on your dessert, looking for signs that it’s ready, such as a bubbling blueberry mixture around the edges and a lightly browned cake topping. If you notice any dry patches of cake mix, consider adding a bit more butter to those areas for extra flavor and moisture.
Step 7: Rest & Serve
Once it’s out of the oven, allow the Blueberry Dump Cake Butter to rest for about 15 minutes. This resting time is essential, as it allows the blueberry filling to thicken slightly and cool so that it doesn’t run too much when you scoop it. Serve warm with your favorite ice cream or whipped cream for an indulgent treat!
Variations
- Protein: Consider adding a scoop of protein powder to the cake mix for an added nutritional boost.
- Vegetables: Some people like to add a bit of grated zucchini or shredded apples to the batter for added moisture and nutrition.
- Spices: Cinnamon or nutmeg could easily be added to the cake mix for a warm spice flavor profile.
Cooking Notes
- Ensure your butter is cold for easier handling.
- Choosing the right baking dish contributes to even cooking; glass or metal are both great options.
Serving Suggestions
- Serve warm with scoops of vanilla ice cream for an irresistible combination.
- Top with whipped cream and a sprinkle of fresh blueberries for an elegant presentation.
Tips
- Try to layer the butter evenly to avoid dry spots in the final product.
- Feel free to mix in a variety of berries for an exciting twist on the classic.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 300 per serving
- Protein: 3g
- Sodium: 200mg
FAQs
Can I make this dump cake ahead of time?
Yes! You can prepare everything in advance and bake it right before serving. Just remember to keep it covered in the refrigerator until you’re ready to bake.
Can I use frozen blueberries?
Absolutely! If fresh blueberries aren’t available, frozen can be used; just make sure they’re thawed and drained to avoid too much moisture.
What can I serve with Blueberry Dump Cake Butter?
This dessert pairs beautifully with vanilla ice cream, whipped cream, or even yogurt.
How long can I store leftover dump cake?
You can store it in the refrigerator for up to 3-4 days in an airtight container.
Conclusion
In conclusion, Blueberry Dump Cake Butter stands out as one of those fabulous desserts that satisfy your cravings without demanding too much effort. Whether you’re whipping it up for family, friends, or just for yourself, this recipe is a guaranteed crowd-pleaser. Its simplicity, deliciousness, and charm make it the perfect addition to any meal or a scrumptious stand-alone treat. Don’t hesitate to try out this recipe and enjoy the delightful combination of blueberry sweetness and buttery cake. We’d love to hear your thoughts on your experience with this recipe, so be sure to comment and share your own variations!
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Blueberry Dump Cake Butter
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
A quick, easy, and utterly delicious dessert combining sweet, tart blueberries and buttery cake.
Ingredients
- 31.5 ounces blueberry pie filling (two 15.75-ounce cans)
- 15.25 ounces yellow cake mix
- ½ cup salted butter, cold
- 1–2 cups fresh blueberries (optional)
Instructions
- Start by preheating your oven to 350°F (175°C).
- Next, take your clean 9”x13” baking dish and spread the blueberry pie filling across the bottom.
- Once the blueberry filling is in place, sprinkle the dry yellow cake mix evenly over the top.
- Slice the cold butter into very thin pats and arrange them across the top of the dry cake mix.
- If you choose to use fresh blueberries, now is the time to sprinkle them generously over the top of the cake mix.
- Place your baking dish in the preheated oven and bake for about 30 minutes.
- Once it’s out of the oven, allow the Blueberry Dump Cake Butter to rest for about 15 minutes.
Notes
Ensure your butter is cold for easier handling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 300 per serving
- Sodium: 200 mg
- Protein: 3 g