If you’re seeking a delectable dinner that delivers on both flavor and ease, look no further than Garlic Butter Chicken Served with Parmesan Rice. This one-pan meal is a dream come true for busy weeknights or casual gatherings with friends and family. Packed with the rich flavors of garlic and butter, this chicken recipe is not just about making a meal; it’s about creating an experience. It combines tender, juicy chicken thighs and beautifully cooked rice for a satisfying dish that’s bound to impress.
The beauty of this dish lies not only in its flavor but its simplicity. With minimal ingredients and a streamlined cooking process, you’ll have a mouthwatering dinner on the table in just 40 minutes. The star of the show is undoubtedly the chicken, seared to perfection and served atop a bed of delicious rice infused with rich chicken broth and a sprinkle of Parmesan. Imagine a wholesome, comforting dish that feels luxurious but is surprisingly easy to prepare. Whether you’re preparing dinner for the family or having friends over for a cozy evening, this meal fits the bill.
Why You’ll Love This Garlic Butter Chicken Served with Parmesan Rice
- Flavor-Packed: The garlic butter sauce infuses the chicken with rich, savory notes that harmonize beautifully with the Parmesan rice.
- One-Pan Wonder: Minimized cleanup time means you can enjoy your meal without the hassle of washing multiple dishes afterward.
- Quick and Easy: This recipe comes together in just 40 minutes, making it a fantastic choice for busy weeknights.
- Versatile: Perfect for casual family dinners or entertaining guests, it checks all the boxes for flavor and sophistication.
Preparation Phase & Tools to Use
Before diving into the joy of cooking Garlic Butter Chicken, it’s essential to prepare your kitchen workspace. Gathering all necessary tools will save you time and ensure the cooking process is smooth. You’ll need a large skillet or sauté pan for searing the chicken and cooking the rice. Having a wooden spoon or spatula is advisable for stirring and sautéing, as well as a measuring cup for the rice and broth. Don’t forget a sharp knife for chopping the onions and bell pepper, along with a cutting board. Pre-measuring your ingredients can also save you valuable time in the kitchen.
Ingredients
- 1.5 pounds boneless skinless chicken thighs or tenderloins
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1/2 cup chopped onion
- 1/2 cup diced red bell pepper
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
Step 1: Season the Chicken
Begin by seasoning the chicken thighs or tenderloins with salt and black pepper on both sides. This simple yet crucial step enhances the chicken’s natural flavor, ensuring that each bite is savory and satisfying.
Step 2: Sear the Chicken
Heat 2 tablespoons of butter and a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned chicken. Sear for about 4–5 minutes on each side until you achieve a beautiful golden crust and the chicken is fully cooked through. Remove the chicken from the skillet and set it aside on a plate to rest.
Step 3: Sauté the Vegetables
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the chopped onion and diced red bell pepper, sautéing for about 3–4 minutes until they soften and the onion turns translucent. At this point, add the minced garlic and let it cook for 1 minute until it becomes fragrant — this will fill your kitchen with a delicious aroma!
Step 4: Toast the Rice
Next, stir in the long-grain white rice, allowing it to toast in the flavorful mixture for 1–2 minutes. This technique enhances the rice’s nutty flavor and prepares it for cooking.
Step 5: Add Chicken Broth
Pour the chicken broth into the skillet, stirring well to combine and scraping up any browned bits at the bottom of the pan. This adds even more flavor to the rice. Bring the mixture to a gentle simmer.
Step 6: Nestle the Chicken
Once simmering, nestle the previously cooked chicken on top of the rice. This allows the chicken to absorb some of the flavors from the rice while contributing its own juices. Cover the skillet, reduce the heat to low, and let it cook for 18–20 minutes, or until the rice is tender and has absorbed all the liquid.
Step 7: Add Parmesan and Finish
After cooking, remove the skillet from heat. Sprinkle the grated Parmesan over the rice and cover the skillet for an additional 2 minutes to let the cheese melt into the dish. Finally, fluff the rice gently with a fork, garnish with the chopped parsley, and serve hot.
Variations
- Protein: Swap out chicken for shrimp or tofu for a different protein source while keeping the same delicious garlic butter sauce.
- Vegetables: Consider adding peas, carrots, or zucchini for added color and nutrition; feel free to get creative!
- Spices: Experiment with different seasonings such as Italian herbs or smoked paprika for a flavor twist.
Cooking Notes
- Ensure the chicken is well-seasoned to enhance flavor.
- Cooking times may vary based on the type of skillet used, so always check if the rice is tender before serving.
Serving Suggestions
- Pair the Garlic Butter Chicken with a side salad for a complete meal.
- Serve with crusty bread to soak up the delicious garlic butter sauce.
Tips
- For a creamier texture, stir in a splash of cream or additional cheese just before serving.
- If you’re short on time, pre-cook the chicken and rice separately, then assemble them quickly when ready to serve.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 550 per serving
- Protein: About 38g
- Sodium: 800mg
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast can be substituted; however, thighs tend to remain juicier during cooking.
Can I make this dish ahead of time?
You can prepare the chicken and rice components beforehand, but it’s best served fresh to retain the rice’s texture.
What type of rice works best?
Long-grain white rice is recommended, but you can also use basmati or jasmine rice for a different flavor and texture.
Is this recipe suitable for meal prep?
Yes, this dish can be portioned out for meal prep; just store in airtight containers in the refrigerator for up to 3 days.
Conclusion
In summary, Garlic Butter Chicken Served with Parmesan Rice is a fantastic, easy dinner option that is bursting with flavor and perfect for any occasion. With its rich garlic butter sauce and creamy Parmesan rice, this dish is bound to become a favorite in your household. Be sure to give it a try, make it your own with some variations, and don’t forget to share your cooking experience in the comments below. Your feedback is invaluable and can inspire others to enjoy the simplicity and satisfaction of homemade cooking!
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Garlic Butter Chicken Served with Parmesan Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Chicken Served with Parmesan Rice is a delectable one-pan meal packed with flavor and ease.
Ingredients
- 1.5 pounds boneless skinless chicken thighs or tenderloins
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter, divided
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1/2 cup chopped onion
- 1/2 cup diced red bell pepper
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Begin by seasoning the chicken thighs or tenderloins with salt and black pepper on both sides.
- Heat 2 tablespoons of butter and a tablespoon of olive oil in a large skillet over medium-high heat, then sear the chicken.
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat, add the chopped onion and diced red bell pepper.
- Stir in the long-grain white rice and allow it to toast in the mixture.
- Pour in the chicken broth, stirring well, and bring to a gentle simmer.
- Nestle the chicken on top of the rice, cover, and let cook until the rice absorbs all liquid.
- Sprinkle grated Parmesan over the rice, cover, and let cheese melt.
Notes
Cooking times may vary based on the type of skillet used, so always check if the rice is tender before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 550 per serving
- Sodium: 800 mg
- Protein: About 38g