Are you ready to elevate your weeknight dinner with a dish that combines the succulent flavors of shrimp with creamy, buttery mashed potatoes? Look no further than this mouthwatering Garlic Shrimp Potatoes recipe! This dish promises a heavenly blend of flavors that will tantalize your taste buds and leave you craving for more. The best part? It’s incredibly simple to make, making it perfect for those busy evenings when you want something deliciously satisfying without spending hours in the kitchen.

This Garlic Shrimp Potatoes dish features big, juicy shrimp that are expertly seasoned and sautéed to perfection. Paired with a rich and creamy sauce that includes garlic and Parmesan, it creates a delightful contrast to the lightness of the shrimp. And let’s not forget the creamy mashed potatoes—those fluffy clouds of comfort that soak up all the flavorful goodness of the shrimp and sauce. This meal is not only easy to prepare but also gluten-free, making it an excellent option for those with dietary restrictions. Ready to impress your family or guests? Let’s dive right into this culinary delight!

Why You’ll Love This Garlic Shrimp Potatoes

Flavor-Packed: The combination of garlic, shrimp, and Parmesan creates a symphony of flavors.
Comfort Food: Creamy mashed potatoes provide a classic comfort food base.
Quick and Easy: This dish can be ready in under 35 minutes!
Versatile: Perfect for weeknight dinners or special occasions.
Gluten-Free: A satisfying meal that meets gluten-free dietary needs.

Preparation Phase & Tools to Use

Preparing your kitchen and workspace sets the stage for a seamless cooking experience. Start by gathering all your ingredients and equipment before you dive into cooking. For this Garlic Shrimp Potatoes recipe, you’ll need a large pot for boiling the potatoes and a skillet for cooking the shrimp and making the creamy sauce. Ensure your potatoes are peeled and cubed so they cook evenly and quickly.

Having a potato masher or a ricer will help you create impossibly creamy mashed potatoes without lumps. Additionally, using a sharp knife for mincing garlic and a cutting board will make chopping and prepping the shrimp a breeze. Don’t forget measuring cups for the cream and milk, and keep your seasonings handy while cooking to save time. With everything within reach, you’ll be set to create this delightful dish!

Ingredients

1 pound big shrimp, deveined and peeled
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
Salt and pepper, adjust to your liking
4 minced garlic cloves
1 cup of rich heavy cream
Fresh thyme leaves for sprinkling on top
2 tablespoons unsalted butter
1 teaspoon Dijon mustard (optional but tasty!)
1/2 cup Parmesan cheese, grated
About 1/4 cup butter for potatoes
2 pounds of peeled, cubed potatoes
About 1/2 cup warm milk
A pinch of salt, or more if needed

Instructions

Step 1: Boil the Potatoes

Begin by preparing your potatoes. Cut them into even chunks to ensure they cook uniformly. Place the cubed potatoes in a large pot and cover them with water. Bring the water to a rolling boil and let the potatoes cook for about 15 minutes or until fork-tender. Once they are done, drain the water and return them to the pot for mashing. Adding butter and warm milk, mash them until they’re creamy and smooth. Season with salt to taste, and cover to keep warm while you work on the shrimp.

Step 2: Cook the Shrimp

While your potatoes are cooking, it’s time to prepare the shrimp. In a bowl, combine the peeled shrimp with olive oil, garlic powder, paprika, and a sprinkle of salt and pepper. Heat a skillet over medium-high heat and add the seasoned shrimp. Sauté them for about 2-3 minutes on each side. You’ll know they’re ready when they turn a vibrant pink color. Once cooked, remove the shrimp from the skillet and set them aside, ensuring you leave any remaining oil and seasoning in the pan.

Step 3: Make the Creamy Sauce

In the same skillet, add a couple of tablespoons of butter and let it melt over medium heat. Toss in the minced garlic and cook until fragrant, around one minute. Pour in the rich heavy cream, stirring gently as it heats up. Allow the mixture to simmer slightly before adding the grated Parmesan cheese, stirring until it melts into the cream. If you’re feeling adventurous, add Dijon mustard for a tangy touch. Let the sauce bubble gently for 3-5 minutes until it thickens to your preference. Season with salt and pepper to taste.

Step 4: Plate and Serve

Now comes the fun part—plating your creation! Start by placing a generous scoop of creamy mashed potatoes on each plate. Arrange the sautéed shrimp beautifully over the mashed potatoes. Finally, drizzle the luscious garlic Parmesan sauce generously over the entire dish. To elevate the presentation, sprinkle fresh thyme leaves on top. Enjoy your delicious Garlic Shrimp Potatoes right away!

Variations

Protein: Swap shrimp for chicken or scallops for a different seafood experience.
Vegetables: Add sautéed spinach, broccoli, or asparagus to the dish for extra nutrition.
Spices: Experiment with chili flakes for heat or Italian herbs for a different flavor profile.

Cooking Notes

Ensure your shrimp are deveined and peeled to save prep time.
For creamier mashed potatoes, use a potato ricer.
If the sauce is too thick, add a little more cream or milk to reach your desired consistency.
Feel free to adjust seasoning based on your taste preferences.

Serving Suggestions

Serve alongside a crisp green salad for a refreshing contrast.
Pair with a glass of white wine, such as Pinot Grigio, to complement the flavors.

Tips

Buy shrimp that are tail-on for a more visual appeal.
When searing shrimp, avoid overcrowding the skillet for perfectly cooked shrimp.
Prepare the mashed potatoes ahead of time and keep them warm while preparing the shrimp.
Make sure to taste your sauce before serving to ensure it’s perfectly seasoned.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 650 per serving
Protein: 34g
Sodium: 600mg

FAQs

Can I prepare garlic shrimp potatoes ahead of time?

While the mashed potatoes can be made in advance and reheated, it’s best to sauté the shrimp fresh for optimal flavor and texture.

What can I serve with garlic shrimp potatoes?

A crisp green salad or seasonal vegetables make excellent sides complementing this rich dish.

Can I substitute heavy cream in this recipe?

Yes, half-and-half or a non-dairy cream could be used, but keep in mind it may alter the flavor and texture.

Is it possible to freeze the leftovers?

Freezing is not recommended due to the texture changes in potatoes upon thawing. Instead, try to consume any leftovers within 2 days.

Conclusion

In conclusion, Garlic Shrimp Potatoes is the ultimate dish for those craving a combination of comfort food and gourmet flavors. With its creamy texture and savory elements, it’s bound to become a family favorite. Whether you’re preparing a casual dinner or hosting friends, this recipe is sure to impress. Don’t forget to share your thoughts and any variations you try! We hope you enjoy making and savoring this dish as much as we do. Happy cooking!