Name: Steak & Shrimp Stir-Fry Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz flank steak, thinly sliced; 8 oz large shrimp, peeled and deveined; 8 oz lo mein noodles; 1 cup baby bok choy, chopped; 1 red bell pepper, thinly sliced; 1 cup fresh spinach leaves; 0.5 cup sliced carrots (optional); 2 green onions, chopped; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 2 tsp sesame oil; 1 tbsp brown sugar; 2 tsp rice vinegar; 2 garlic cloves, minced; 0.5 tsp crushed red pepper flakes; 1 tsp cornstarch; 1 tbsp water; 2 tbsp vegetable oil; Toasted sesame seeds (optional garnish); Extra green onions (optional garnish); Lime wedges (optional garnish)

Looking for a dish that combines bold flavors with quick preparation? Look no further than this vibrant Steak & Shrimp Stir-Fry Noodles recipe. With a sumptuous mix of tender beef, juicy shrimp, and a colorful array of vegetables, this one-pan meal promises both satisfaction and ease. Its rich garlic-soy sauce envelops slurp-worthy lo mein noodles, making it an ideal choice for dinner that feels as good as takeout but comes together in just 30 minutes. Whether you’re hosting friends or treating your family to a culinary delight, this dish delivers restaurant-quality flavors right in your kitchen.

This Steak & Shrimp Stir-Fry Noodles recipe is perfect when you want a simple yet impressive meal; it’s packed with nutrients and flavor. The fresh vegetables not only provide vibrant colors but also contribute crunch, with baby bok choy, red bell peppers, and spinach enhancing both the taste and health benefits. Plus, with the addition of rich sauces and spices, you can easily customize the heat level to suit your preferences. Dive into a bowl of noodles that celebrate the harmony between meat and seafood, turning any weekday dinner into a special occasion.

Why You’ll Love This Steak & Shrimp Stir-Fry Noodles

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for weeknight dinners.
Flavor Explosion: The combination of garlic, soy sauce, and a touch of sweetness from brown sugar creates a rich flavor profile.
Vegetable-Packed: Infused with fresh vegetables, this meal is as healthy as it is delicious.
One-Pan Wonder: Minimal cleanup is required thanks to this all-in-one stir-fry recipe.
Customizable: Feel free to switch out vegetables or proteins based on your preferences or what’s in your fridge.

Preparation Phase & Tools to Use

Before diving into this Stir-Fry Noodles adventure, it’s crucial to prep your kitchen for success. Gather all your ingredients and tools to streamline your cooking process. The key items you’ll need include a large wok or skillet for even cooking, a pot for boiling the noodles, and a couple of bowls for marinating the steak and shrimp.

It’s also helpful to have measuring spoons and cups handy for accurate seasoning. Prepare your workspace by cleaning your counter and having a cutting board ready to chop your vegetables. The timing is everything in stir-frying; by having everything ready before you start cooking, you ensure that every ingredient stays fresh and the overall dish comes together seamlessly.

Ingredients

8 oz flank steak, thinly sliced
8 oz large shrimp, peeled and deveined
8 oz lo mein noodles
1 cup baby bok choy, chopped
1 red bell pepper, thinly sliced
1 cup fresh spinach leaves
0.5 cup sliced carrots (optional)
2 green onions, chopped
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
2 tsp sesame oil
1 tbsp brown sugar
2 tsp rice vinegar
2 garlic cloves, minced
0.5 tsp crushed red pepper flakes
1 tsp cornstarch
1 tbsp water
2 tbsp vegetable oil
Toasted sesame seeds (optional garnish)
Extra green onions (optional garnish)
Lime wedges (optional garnish)

Instructions

Step 1: Marinate the Steak and Shrimp

Begin by marinating the steak and shrimp in separate bowls. Combine equal parts soy sauce and sesame oil with minced garlic in each bowl, giving the proteins a strong flavor foundation. Allow them to sit for at least 15–30 minutes as this amplifies the taste, making each bite more delicious.

Step 2: Cook the Noodles

Once your proteins are marinated, bring a large pot of salted water to a boil. Add in the lo mein noodles and cook according to the package instructions—but reduce the cook time by one minute to ensure a perfect texture. Once done, drain and rinse the noodles with cold water to stop the cooking process. This step guarantees the noodles maintain their firmness in the stir-fry.

Step 3: Create the Stir-Fry Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, rice vinegar, and minced garlic. Add crushed red pepper flakes for that optional heat, and thicken the mixture by adding a slurry made of cornstarch mixed with water. This blend will provide a sticky glaze that binds everything together in the stir-fry.

Step 4: Sear the Steak

Heat a tablespoon of vegetable oil in your preheated wok or skillet. Add the steak and sear each side for 1–2 minutes until it’s beautifully brown. Remember to do this in batches to avoid overcrowding the pan; remove the steak and set it aside once cooked for a tender finish.

Step 5: Cook the Shrimp

In the same hot wok, add the shrimp and sear them until they turn pink and opaque, which usually takes about 2–3 minutes. Just like with the steak, ensure the shrimp cook quickly to avoid becoming tough.

Step 6: Stir-Fry the Vegetables

Add the remaining vegetable oil into the wok, then toss in your chopped bok choy, sliced red bell pepper, spinach, and optional carrots. Stir-fry these vibrant vegetables for 2–3 minutes until they’re tender yet still crunchy. This adds not just flavor but also color to your dish.

Step 7: Combine All Ingredients

Now it’s time to bring everything together! Add the cooked noodles along with the seared steak and shrimp back into the wok. Pour in the prepared stir-fry sauce and toss all the ingredients together over medium-high heat for 2–3 minutes until everything is well coated and heated through. The glossy look of the noodles and veggies will indicate that they’re ready to serve.

Variations

Protein: Swap out flank steak for chicken, pork, or tofu for a different protein option.
Vegetables: Use other vegetables like broccoli, snap peas, or snow peas for additional textures.
Spices: Add ginger or chili garlic sauce for a zesty kick.

Cooking Notes

Have all ingredients prepped and ready before starting to cook, as stir-frying is a quick process that requires your full attention.
If using frozen shrimp, ensure they are fully thawed and patted dry to achieve a good sear.

Serving Suggestions

Serve your stir-fry noodles hot straight from the pan for maximum freshness.
Pair with a crisp green salad or steamed vegetables for a complete meal.

Tips

To avoid soggy noodles, do not overcook them, and make sure they are well rinsed after boiling.
Feel free to adjust the level of soy sauce and added ingredients to suit your taste preferences.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 450 per serving
Protein: 30g
Sodium: 1200mg

FAQs

Can I use other types of noodles for this recipe?

Absolutely! While lo mein noodles are traditional, you can substitute with rice noodles, udon, or even spaghetti in a pinch.

Is this dish gluten-free?

To make it gluten-free, use tamari or gluten-free soy sauce and check the noodle packaging for gluten-free options.

How can I make this meal spicier?

If you desire more heat, increase the amount of red pepper flakes or add sliced fresh chili peppers to the mix.

Can I prepare this ahead of time?

For the best texture and flavor, this dish is best enjoyed fresh. However, you can prep the proteins and veggies in advance to save time.

Conclusion

In just 30 minutes, you can whip up this sensational Steak & Shrimp Stir-Fry Noodles dish that will impress anyone around your dinner table. Its exquisite blend of flavors and textures invites everyone to indulge. Don’t hesitate to experiment with spices and vegetables to make it truly yours! This recipe provides you with a canvas to create a meal your family will love. Share your experiences or variations in the comments below; we’d love to hear how you made this dish your own! Enjoy every bite, and happy cooking!