If you’re looking for a dish that effortlessly combines flavor, simplicity, and comfort, look no further than these Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. This easy recipe is a real winner, perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen. With juicy, seared steak pieces coated in a rich and velvety parmesan cream sauce, this dish is not just a meal; it’s an experience. The combination of garlic butter with cream and parmesan elevates the savory flavor of steak, making it a heartwarming dish you’ll want to enjoy time and again.
This recipe pays tribute to the classic steak dish by transforming it into bite-sized delights that are incredibly tender and bursting with mouthwatering taste. Whether served over a bed of mashed potatoes, with a side of pasta, or alongside some crusty bread to mop up the excess sauce, these steak bites promise an unforgettable meal. Not only are they quick and easy to prepare, but they are also ideal for entertaining guests or simply treating yourself to a comforting dinner at home. So grab your apron, and let’s dive into creating this delightful dish!
Why You’ll Love This Tender Steak Bites Recipe
- Quick Cooking Time: Ready in under 30 minutes, perfect for a busy weeknight.
- One-Pan Wonder: Simple clean-up with only one skillet used for cooking.
- Flavor Explosion: Juicy steak bites in a buttery garlic sauce with creamy parmesan.
- Versatile: Pairs well with various sides, including mashed potatoes, pasta, or crusty bread.
- Crowd-Pleasing: A delicious dish that’s sure to impress family and friends.
Preparation Phase & Tools to Use
To ensure your Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce turn out perfectly, it’s essential to prepare your kitchen and workspace before you start cooking. Gather your ingredients and have them pre-measured and organized. This will streamline the cooking process, allowing you to cook efficiently without scrambling to find ingredients mid-way.
You’ll need a large cast-iron skillet, which is ideal for high-heat searing, giving your steak a beautiful crust while keeping it tender inside. A good set of tongs will help you turn the steak bites easily, and a wooden spoon or spatula will be perfect for mixing the sauce. Make sure to have measuring cups and spoons on hand to ensure accurate ingredient amounts. Once you’ve got everything in place, you’re ready to create this tasty dish!
Ingredients
- 1.5 lbs sirloin or ribeye steak
- Salt and freshly cracked black pepper to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves minced garlic
- 1 cup heavy cream
- 0.5 cup freshly grated parmesan cheese
- 0.25 tsp cracked black pepper
- Pinch crushed red pepper flakes (optional)
- Salt to taste
- 1 tbsp fresh parsley, chopped
Instructions
Step 1: Prepare the Steak
Begin by patting the steak cubes dry with paper towels. This step is crucial as it helps achieve a nice sear on the steak. Once dry, season all sides generously with salt and freshly cracked black pepper. Allow the seasoned steak to rest at room temperature for about 20-30 minutes. This process not only enhances the flavor but also helps the steak cook more evenly.
Step 2: Sear the Steak Bites
In a large cast-iron skillet, heat the olive oil over high heat. Once the oil is shimmering, add the steak bites in a single layer, making sure not to overcrowd the pan. Sear them for 2-3 minutes per side until they are beautifully browned. The high heat is essential for caramelization, which locks in the flavors. Once seared, transfer the steak bites to a plate and cover them loosely with aluminum foil to keep warm.
Step 3: Create the Garlic Butter Sauce
Lower the heat to medium and add 2 tablespoons of unsalted butter along with the 4 cloves of minced garlic into the same skillet. Stir the garlic for about 30 seconds until fragrant, taking care not to burn it. Add the seared steak bites back into the skillet and toss them to coat in the garlic butter. It’s essential to remove the steak again to prevent it from cooking too much and becoming tough.
Step 4: Make the Creamy Parmesan Sauce
In the same skillet, melt another 2 tablespoons of unsalted butter, then add the remaining 2 cloves of minced garlic, sautéing for a quick 30 seconds. Pour in the heavy cream, allowing it to simmer for 2-3 minutes until it slightly thickens. This sauce is the heart of the dish, enriching the steak with a luxurious texture and flavor.
Step 5: Mix in Parmesan
Now, stir in the freshly grated parmesan cheese, adding it gradually to ensure it blends smoothly. Along with the black pepper and a pinch of crushed red pepper flakes for some heat, the sauce becomes a divine accompaniment. Make sure to taste and adjust the salt accordingly.
Step 6: Combine & Serve
Finally, return the steak bites to the skillet, tossing them gently in the creamy parmesan sauce. Heat everything together for an additional 1-2 minutes so that the flavors meld beautifully. Once done, garnish with freshly chopped parsley and serve immediately with your favorite side dishes.
Variations
- Protein: Substitute steak with chicken breast, shrimp, or tofu for a different protein option.
- Vegetables: Add spinach, mushrooms, or cherry tomatoes to the sauce for extra nutrition and flavor.
- Spices: Experiment with spices like paprika or Italian seasoning to enhance the overall taste.
Cooking Notes
- For best results, choose a thick-cut steak to ensure tenderness.
- Let steak come to room temperature before cooking to promote even cooking.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
Serving Suggestions
- Serve your steak bites with creamy mashed potatoes or buttery pasta.
- Pair with a crisp green salad and some crusty garlic bread for a complete meal.
Tips
- Using freshly grated parmesan cheese will create a smoother sauce compared to pre-packaged cheese.
- Don’t rush the searing process; allow the steak to develop a crust for maximum flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 650 per serving
- Protein: 45g
- Sodium: 800mg
FAQs
Can I substitute the steak with another meat?
Absolutely! Chicken or shrimp can work wonderfully in this recipe, just adjust cooking times accordingly.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and simply reheat before adding the steak.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Is it possible to freeze the steak bites?
Yes, but it’s recommended to freeze the steak and sauce separately for best texture upon thawing.
Conclusion
These Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are not just a meal; they’re a celebration of flavor, texture, and convenience. Perfect for those nights when you want to impress without the stress, this recipe is bound to become a staple in your cooking repertoire. With its hearty ingredients and indulgent sauce, it captures the essence of comfort food at its best. Don’t hesitate to experiment with different sides or protein varieties, and make this irresistible dish your own. Try it out, share your experience, and let us know how it turned out in the comments!
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Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are the perfect quick dinner option that is hearty and flavorful.
Ingredients
- 1.5 lbs sirloin or ribeye steak
- Salt and freshly cracked black pepper to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves minced garlic
- 1 cup heavy cream
- 0.5 cup freshly grated parmesan cheese
- 0.25 tsp cracked black pepper
- Pinch crushed red pepper flakes (optional)
- Salt to taste
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Steak: Begin by patting the steak cubes dry with paper towels. Season all sides generously with salt and freshly cracked black pepper and let rest for 20-30 minutes.
- Sear the Steak Bites: In a large cast-iron skillet, heat olive oil over high heat. Sear the steak bites for 2-3 minutes per side until browned, then transfer them to a plate.
- Create the Garlic Butter Sauce: Lower the heat and add unsalted butter and minced garlic, stirring until fragrant. Toss seared steak bites in the garlic butter.
- Make the Creamy Parmesan Sauce: Melt more butter in the skillet, add garlic, then heavy cream and simmer until thickened.
- Mix in Parmesan: Stir in parmesan cheese, season with black pepper and red pepper flakes, then adjust salt to taste.
- Combine & Serve: Toss steak bites in the sauce until heated through, garnish with parsley and serve immediately.
Notes
Perfect for both weeknight dinners and entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 800 mg
- Protein: 45 g