Welcome to your next favorite recipe adventure! If you love the cozy, sweet flavor of cinnamon donuts, this Cinnamon Donut Bread is about to become your go-to treat. The perfect combination of warm spices and easy preparation makes this recipe not just delicious but incredibly appealing for busy mornings or leisurely brunches. Whether you’re enjoying a slice with your morning coffee or as an afternoon snack, this bread is sure to brighten your day.
What sets this Cinnamon Donut Bread apart is its delightful texture and mouthwatering taste. Each bite offers the rich flavor of cinnamon paired with the subtle sweetness of sugar, reminiscent of classic donuts. Plus, it’s simple enough to whip up, making it a wonderful option for novice bakers and seasoned chefs alike. With just a few pantry staples, you can create a comforting dish that will fill your home with a warm aroma.
This recipe also offers unique opportunities for customization. Whether you prefer additional spices or alternative ingredients, there’s plenty of room for creativity. Let’s dive into the details of making this Cinnamon Donut Bread!
Why You’ll Love This Cinnamon Donut Bread
- Effortless Preparation: This recipe requires minimal effort, perfect for busy mornings.
- Delicious Flavor: A delightful combination of cinnamon and sweetness makes this bread irresistible.
- Great for Any Occasion: Serve it at breakfast, brunch, or as a tasty snack.
- Customizable: Easily adapt the recipe to suit your dietary preferences.
- Storage Friendly: This bread stays fresh for several days, making it easy to enjoy throughout the week.
Preparation Phase & Tools to Use
Before embarking on your Cinnamon Donut Bread journey, it’s essential to prepare your kitchen and workspace. Start by gathering all necessary ingredients, which are easily found in most pantries. Make sure you have an 8×4-inch loaf pan ready—either greased or lined with parchment paper—this will ensure your bread slides out effortlessly once baked.
Your primary kitchen tools will include a large mixing bowl for the dry ingredients, another for the wet ingredients, and measuring cups and spoons. A whisk will be handy for combining the eggs and other wet components effectively. Additionally, keep a toothpick or skewer on standby to test the doneness of your bread.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Instructions
Step 1: Preheat and Prep
Begin your Cinnamon Donut Bread by preheating your oven to 350°F (175°C). This step is critical as it ensures your bread bakes evenly. While the oven warms up, prepare your loaf pan by greasing it with butter or lining it with parchment paper to make removing the bread easier once it’s baked.
Step 2: Combine Dry Ingredients
In a large mixing bowl, take some time to whisk together the dry components: all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt. This dry mix creates the base of your bread and contributes to its light texture and sweet flavor.
Step 3: Mix Wet Ingredients
In a separate bowl, crack the two large eggs and whisk them until combined. Add in the whole milk, melted unsalted butter, vanilla extract, and optional almond extract. Whisking the wet ingredients thoroughly is essential, as this will incorporate air and allow the bread to rise beautifully during baking.
Step 4: Blend Ingredients
Pour the wet mixture into the bowl of dry ingredients. Gently stir everything together until just combined. Be cautious not to overmix, as this can lead to a dense loaf. A few lumps are perfectly fine.
Step 5: Prepare the Topping
While the batter rests, take a small bowl and mix together the packed brown sugar with the tablespoon of ground cinnamon. This topping will add a sweet and crunchy layer to the bread.
Step 6: Bake the Loaf
Pour the batter into the prepared loaf pan, ensuring it’s spread evenly within the pan. Once distributed, sprinkle the cinnamon-brown sugar mixture generously on top of the batter. This will caramelize slightly while baking, creating a delicious topping that finishes the bread off beautifully.
Step 7: Bake to Perfection
Place your loaf pan into the preheated oven and bake for 50-60 minutes. To check if your bread is done, insert a toothpick into the center—if it comes out clean, your Cinnamon Donut Bread is ready to go. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling process helps set the texture.
Variations
- Protein: For added nutrition, consider folding in some chopped nuts or using yogurt for part of the liquid ingredients.
- Vegetables: Grated carrots or zucchini can be mixed into the batter for extra moisture and nutrition without altering the flavor too much.
- Spices: Experiment with spices like nutmeg or cardamom for a unique twist on the traditional flavor profile.
Cooking Notes
- Be careful not to overmix the batter; this ensures a light and fluffy bread.
- If you prefer a richer flavor, allow the bread to sit for a day before slicing; the flavors will enhance.
Serving Suggestions
- Slice and serve warm with butter for a delectable breakfast treat.
- Pair it with coffee or tea for a cozy afternoon snack.
Tips
- For a dairy-free version, substitute almond milk for the whole milk.
- Experiment with dark brown sugar instead of light brown sugar for a deeper, caramel flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5-15 minutes
Nutritional Information
- Calories: Approximately 200 per slice
- Protein: 3g
- Sodium: 180mg
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking.
How do I know when the bread is done?
The best way to check for doneness is to insert a toothpick into the center—if it comes out clean, your bread is ready.
Can I freeze Cinnamon Donut Bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then aluminum foil. It can be frozen for up to three months.
What can I serve with Cinnamon Donut Bread?
This bread pairs wonderfully with coffee, hot chocolate, or even a scoop of vanilla ice cream for a dessert option!
Conclusion
In conclusion, this Cinnamon Donut Bread recipe is more than just a treat; it’s a gateway to creating sweet memories and delightful mornings. With its comforting aroma and lovely flavor, it’s bound to become a family favorite. Whether you enjoy it right out of the oven or as part of your breakfast routine, this bread is a versatile delight. Try it out, share your experiences, and don’t hesitate to experiment with your own variations. Happy baking!
Print
Cinnamon Donut Bread
- Total Time: 1 hour 5-15 minutes
- Yield: 12 slices 1x
Description
This Cinnamon Donut Bread is a delightful treat that perfectly combines the warm flavor of cinnamon and the sweetness reminiscent of classic donuts.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Begin your Cinnamon Donut Bread by preheating your oven to 350°F (175°C). Prepare your loaf pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, whisk together the dry components: all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt.
- In a separate bowl, whisk the eggs, then add in the whole milk, melted unsalted butter, vanilla extract, and optional almond extract.
- Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined.
- Mix together the packed brown sugar with the tablespoon of ground cinnamon for the topping.
- Pour the batter into the prepared loaf pan and sprinkle the cinnamon-brown sugar mixture on top.
- Bake for 50-60 minutes, checking doneness with a toothpick.
Notes
Be careful not to overmix the batter; this ensures a light and fluffy bread. If you prefer a richer flavor, allow the bread to sit for a day before slicing.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast
Nutrition
- Calories: 200 kcal per slice
- Sodium: 180 mg
- Protein: 3 g