If you’re on the lookout for a dish that is not only elegant but also incredibly easy to prepare, you’re in for a treat with these Roasted Garlic Parmesan Potato Stacks. Imagine thinly sliced potatoes brushed with a delicious blend of roasted garlic and herbs, layered perfectly to create individual stacks—it’s a sight that will undoubtedly impress your guests. The crispy edges, combined with the rich flavor of roasted garlic and the savory notes of Parmesan cheese, make every bite an unforgettable experience.
These potato stacks are the perfect side dish for any meal, whether it’s a fancy dinner party or a casual family gathering. They not only bring a visually striking component to your table but also infuse the atmosphere with delightful aromas. Plus, they can easily be made ahead of time, allowing you to spend more time with your loved ones instead of slaving away in the kitchen. The satisfying crunch of the potatoes, paired with their buttery richness, ensures that there’s something blissful about indulging in this dish.
You’ll find that this recipe for Roasted Garlic Parmesan Potato Stacks is straightforward, using just a few key ingredients that work harmoniously together. The combination of fresh herbs and roasted garlic elevates it beyond just a potato side; it becomes a highlight of your meal. Let’s dive into why you’ll love this dish and how to prepare it, ensuring that each step is seamless and enjoyable.
Why You’ll Love This Roasted Garlic Parmesan Potato Stacks
- Impressive Presentation: These individual potato stacks look stunning on the plate, making them perfect for entertaining.
- Flavor Explosion: The combination of roasted garlic and Parmesan cheese creates a rich, mouthwatering flavor profile.
- Easy to Prepare: With only a few simple steps, you can whip up these stacks in no time.
- Versatile Side Dish: These stacks pair beautifully with meat, poultry, or even as a vegetarian main dish.
- Make-Ahead Friendly: You can prepare these in advance and simply bake them when ready to serve.
Preparation Phase & Tools to Use
Before diving into cooking these delectable Roasted Garlic Parmesan Potato Stacks, it’s important to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 400°F (200°C), ensuring that it’s ready for baking while you work on the recipe. Next, gather a sharp knife and a cutting board for slicing the potatoes. A mandoline slicer can also be a handy tool if you have one, as it allows for uniform, thin potato slices that will cook evenly.
You will also need a muffin tin for stacking the potatoes. This is key to achieving the layered look and ensuring they keep their shape while baking. Have a mixing bowl at hand to combine the roasted garlic, herbs, and butter—this flavorful mixture will coat the potato slices beautifully. Lastly, make sure to have cooking spray or oil handy for greasing the muffin tin, preventing any sticking. Once you’ve gathered these essentials, you’re ready to create a dish that boasts both flavor and finesse.
Ingredients
- 4 medium russet potatoes, peeled and thinly sliced
- 6 cloves roasted garlic, mashed
- ¼ cup melted unsalted butter
- ½ cup grated Parmesan cheese
- 2 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
- Olive oil, for drizzling
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Roast the Garlic
To infuse your potato stacks with a rich flavor, start by roasting the garlic. Cut the top off the heads of garlic and drizzle them with a bit of olive oil. Wrap the garlic in aluminum foil, and place it in the preheated oven for about 30 to 35 minutes, or until the cloves are soft and caramelized. Once roasted, allow them to cool slightly before squeezing the cloves out of their skins and mashing them into a smooth paste. This roasted garlic is what elevates the overall flavor of the dish.
Step 2: Mix the Coating
In a large mixing bowl, combine the melted unsalted butter, the mashed roasted garlic, finely chopped rosemary, and thyme. Season the mixture with salt and black pepper to taste. This garlic-herb butter will not only coat the potato slices but also add moisture and flavor as they cook down in the muffin tin. Stir well to ensure all ingredients are combined and the herbs are evenly distributed throughout the butter.
Step 3: Coat the Potatoes
Now it’s time to toss the potato slices in the flavorful mixture. Add the thinly sliced potatoes into the bowl with the garlic-herb buttery goodness and gently toss them until every slice is evenly coated. This step is crucial to maximizing flavor, as it ensures that the garlic and herb mix clings to each potato slice, enhancing every bite.
Step 4: Assemble the Stacks
Grease your muffin tin with oil or non-stick cooking spray to prevent any sticking. Start layering the potato slices into each muffin cup, stacking about 4 to 5 slices per cup. Be sure to sprinkle some grated Parmesan cheese between each layer, which adds a delightful cheesy flavor and helps bind the stacks together. Fill the muffin cups to the top, making sure not to compress the potatoes too tightly.
Step 5: Bake
After assembling your potato stacks, drizzle a small amount of olive oil over the top of each stack and sprinkle additional Parmesan cheese on top. This will create a beautiful, crunchy layer as they bake. Slide the muffin tin into the oven and allow the stacks to bake for 30 to 35 minutes, or until they become golden brown and crispy at the edges. Keep an eye on them towards the end to ensure they don’t overcook.
Step 6: Cool and Serve
Once baked to perfection, remove the muffin tin from the oven and let the stacks cool for a few minutes. Gently use a fork or a small spoon to lift them from the muffin cups, being careful not to break them apart. Transfer the stacks to a serving platter and garnish them with freshly chopped parsley for a pop of color and freshness. These Roasted Garlic Parmesan Potato Stacks are now ready to be enjoyed!
Variations
- Protein: Add crumbled bacon or diced ham between the layers for a meaty twist.
- Vegetables: Layer thin slices of zucchini or roasted bell peppers along with the potatoes for a nutritious boost.
- Spices: Spice things up by adding red pepper flakes or a dash of paprika to the garlic-herb butter for a hint of heat.
Cooking Notes
- If you prefer skin-on potatoes, you can leave the skin on russet potatoes for added texture and nutrients.
- For extra crispiness, increase the bake time slightly, but keep a close eye to avoid burning.
Serving Suggestions
- Pair these stacks with a juicy grilled steak or roasted chicken for a comforting main dish.
- Serve alongside a fresh green salad for a balanced and inviting meal.
Tips
- Ensure your potato slices are uniformly cut to guarantee even cooking.
- Let the baked stacks cool slightly before serving to help them hold their shape better.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 6g
- Sodium: 220mg
FAQs
Can I make these potato stacks ahead of time?
Absolutely! You can prepare the stacks up to the baking point, cover them with plastic wrap, and refrigerate. Just add a few extra minutes to the cooking time when you’re ready to bake.
What can I use instead of Parmesan cheese?
If you’re looking for alternatives, Grana Padano or Pecorino Romano can be excellent substitutes that provide a similar flavor.
How do I store leftovers?
Leftover potato stacks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crispiness.
Can I freeze these potato stacks?
Yes, you can freeze them after baking. Ensure they cool completely, then store them in a freezer-safe container. When ready to eat, thaw and reheat in the oven.
Conclusion
These Roasted Garlic Parmesan Potato Stacks are not only a fantastic culinary creation; they also offer a sensory delight that you can share with loved ones. The combination of simple ingredients and outstanding flavors makes this dish a winner on any dining table. Whether you’re hosting a special occasion or just craving a comforting side dish, these stacks will not disappoint. Don’t hesitate to play around with the ingredients and adjust the flavors to your liking—making this recipe truly your own. If you decide to try it, please share your thoughts in the comments or share a picture of your delicious creation!
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Roasted Garlic Parmesan Potato Stacks
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These Roasted Garlic Parmesan Potato Stacks are a stunning and flavorful side dish, perfect for impressing guests.
Ingredients
- 4 medium russet potatoes, peeled and thinly sliced
- 6 cloves roasted garlic, mashed
- ¼ cup melted unsalted butter
- ½ cup grated Parmesan cheese
- 2 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, finely chopped
- Olive oil, for drizzling
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Roast the garlic by cutting the top off the heads, drizzling with olive oil, wrapping in foil, and baking until soft.
- Mix melted butter, mashed garlic, rosemary, thyme, salt, and pepper in a bowl.
- Gently toss thinly sliced potatoes in the garlic-herb butter until coated.
- Layer potato slices into greased muffin tin cups, sprinkling Parmesan between layers.
- Drizzle oil on top and sprinkle additional Parmesan before baking until golden and crispy.
- Allow to cool briefly before serving, garnished with parsley.
Notes
Feel free to experiment with different seasonings or add proteins like bacon for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
Nutrition
- Calories: 250 kcal
- Sodium: 220 mg
- Protein: 6 g