Chocolate Ooey Gooey Cake Recipe

Chocolate lovers, rejoice! If you’re on the hunt for a dessert that embodies indulgence, look no further than this Chocolate Ooey Gooey Cake. This delightful treat combines the rich flavors of chocolate with a sumptuous, creamy filling that will have everyone coming back for seconds (and thirds!). Whether it’s a family gathering, a birthday party, or just a cozy night at home, this cake is the perfect choice to satisfy your sweet tooth and impress your guests. Made with an easy-to-follow recipe, this cake layers a delicious chocolate base topped with a luscious cream cheese filling that creates a delightful gooey texture when baked, ensuring maximum satisfaction with every bite. Get ready to dig into a slice of heaven, because this Chocolate Ooey Gooey Cake is sure to become your new go-to dessert!

Ingredients

1 box chocolate cake mix
1 egg
1/2 cup butter, melted
8 oz cream cheese, softened
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
16 oz powdered sugar
1/4 cup cocoa powder

Instructions

To begin with this heavenly Chocolate Ooey Gooey Cake, start by preheating your oven to 350°F (175°C). This ensures a perfectly baked cake. Next, you’ll want to prepare your baking pan by greasing it to avoid any sticky situations later. In a large mixing bowl, add the chocolate cake mix, one egg, and half a cup of melted butter. Using a whisk or an electric mixer, stir these ingredients together until they’re fully combined and smooth. The mixture should be thick but pliable enough to spread.

Once well mixed, pour the cake batter into the greased baking pan, gently pressing it down to form an even layer across the bottom. The next step introduces the rich cream cheese filling that will tantalize your taste buds. In a separate bowl, beat the softened cream cheese until it is completely smooth and creamy. This will create a rich base for the filling.

Add in two eggs and a teaspoon of vanilla extract to the cream cheese, mixing until all ingredients are blended harmoniously. Gradually drizzle in half a cup of melted butter while continuing to mix. To enhance the chocolate flavor of your filling, slowly incorporate the powdered sugar and cocoa powder, mixing until the creamy filling replicates that rich, indulgent chocolate taste.

Once the filling is ready, pour it over the chocolate cake layer in the pan. Use a spatula to spread it evenly across the surface, making sure that the creamy goodness covers every inch of the chocolate base. Then it’s time to bake! Place the cake in your preheated oven and bake for about 40 to 50 minutes. The goal is to allow the top layer to set while keeping the center gooey. Keep an eye on it towards the end of the baking time to ensure it doesn’t overcook!

When ready, remove the cake from the oven and let it cool for a bit in the pan. Once it has cooled sufficiently, cut it into squares and serve. Each slice will unveil a beautiful contrast between the rich chocolate cake and the luscious cream cheese filling, making every bite a delight!

Variations

This delectable Chocolate Ooey Gooey Cake can be easily altered to suit various tastes and preferences. Here are some fun ideas to personalize your cake:

Chocolate Chips: Add a cup of chocolate chips to the cream cheese filling for extra chocolatey goodness.
Nutty Twist: Toss in chopped nuts such as walnuts or pecans to the chocolate layer for added texture and flavor.
Mint Chocolate: A splash of peppermint extract can give your cake a refreshing minty twist that pairs beautifully with chocolate.
Fruit Addition: For a fruity variation, fold in some raspberries or strawberries into the cream cheese filling before baking.
Different Cake Mix: Experiment by using a vanilla or red velvet cake mix as a base for a unique take on the ooey gooey concept.

Cooking Notes

To ensure the perfect baking results, here are some helpful cooking tips:

Check Your Oven Temperature: Ovens can vary significantly; it’s wise to use an oven thermometer to check that yours is properly calibrated.
Cooling Time: Allow the cake to cool for at least 10-15 minutes before cutting to prevent the filling from oozing too much.
Storage: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days.
Serving Warm: This cake is fantastic warm from the oven; just pop individual slices in the microwave for a few seconds before serving!
Quality Ingredients: Using high-quality cocoa powder and cream cheese makes a noticeable difference in flavor.

Serving Suggestions

Transform your Chocolate Ooey Gooey Cake into an unforgettable dessert by enhancing it with these serving suggestions:

Top each slice with a dollop of whipped cream for a fluffy contrast.
Drizzle caramel or chocolate sauce over the cake for an added touch of sweetness.
Pair with vanilla ice cream to balance the rich flavors of the cake.
Garnish with fresh berries or a sprinkle of powdered sugar for an elegant finish.

Tips

Ensure your cream cheese is at room temperature for the filling to mix smoothly.
Don’t skip the cooling step; it’s crucial for the right texture.
For a less sweet dessert, reduce the quantity of powdered sugar in the filling.
Using a spatula to press the cake layer into the pan helps it bake evenly.
Experiment with different cake sizes; this recipe can fill either a 9×13 inch or a round cake pan.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes

Cook Time: 40-50 minutes

Total Time: 1 hour

Nutritional Information

Calories: 350 per serving

Protein: 5g

Sodium: 200mg

FAQs

1. Can I make this cake in advance?
Yes! You can bake the cake a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it to maintain its texture.

2. Can I freeze the Chocolate Ooey Gooey Cake?
Absolutely! Once the cake has cooled, you can wrap it tightly in plastic wrap and foil and store it in the freezer for up to three months. Thaw overnight in the refrigerator before serving.

3. What can I do if my cream cheese filling looks lumpy?
Make sure to fully soften the cream cheese before mixing. If it’s still lumpy, consider using an electric mixer to blend it more thoroughly.

4. Can I use a different flavor of cake mix?
Definitely! You can experiment with vanilla, red velvet, or any flavor that you enjoy. Keep in mind that it will change the overall flavor profile of the cake.

5. What is the best way to store leftovers?
Keep any leftover cake in an airtight container in the refrigerator for up to three days, or freeze for longer storage.

Conclusion

In summary, this Chocolate Ooey Gooey Cake is undeniably a chocolate lover’s dream come true! With its unique combination of a rich chocolate layer and a creamy filling, each bite provides an explosion of flavors that are simply irresistible. It’s easy to make and perfect for a variety of occasions, from casual family dinners to festive celebrations. Why not treat your friends and family to this delicious dessert? You’ll be the star of the dessert table! If you decide to try this recipe, please share your thoughts in the comments below or share it with friends. Happy baking, and enjoy every ooey gooey bite!