Nothing screams Halloween quite like the joy of baking colorful, delicious treats with family and friends. These Halloween Cookies – Fun Stuffed Treats for Parties bring together nostalgia and flavor, making them a perfect addition to your festive celebrations. Imagine soft, chewy cookies loaded with chocolate chips, surprise centers of Halloween Oreos, and a sprinkle of festive cheer on top. Not only are they delightful to eat, but they also offer an engaging activity for kids and adults alike, ensuring that the spirit of Halloween is embraced in every bite.
What’s great about these Halloween cookies is their versatility. You can whip them up in just 25 minutes, creating nine large cookies that promise to satisfy every sweet tooth at your party. Whether you’re hosting a Halloween bash, participating in a spooky movie marathon, or simply sharing some seasonal treats with neighbors, these cookies are sure to be a hit. The combination of textures and flavors – the chewy cookie, creamy filling, and crispy Oreo – will have everyone coming back for more. So roll up your sleeves, gather your loved ones, and let’s make some unforgettable Halloween treats that combine fun, flavor, and festivity!
Why You’ll Love This Halloween Cookies Recipe
- Quick and Easy: Perfect for last-minute party prep, these cookies come together in just 25 minutes.
- Kid-Friendly: Involving kids in the kitchen makes baking more enjoyable, and they’ll love stuffing the cookies!
- Surprise Inside: The Halloween Oreos add a fun surprise for cookie lovers and a festive look.
- Chewy and Delicious: The combination of semi-sweet chocolate chips and soft cookie dough will tantalize taste buds.
- Perfect for Any Occasion: These cookies are great for Halloween parties, gatherings, or simply as a seasonal treat.
Preparation Phase & Tools to Use
Before you start baking these delicious Halloween cookies, it’s essential to prepare your kitchen workspace for success. Make sure all the ingredients are at room temperature, particularly the butter, which should be slightly softened for easy creaming. Gather your tools: you’ll need a mixing bowl, a whisk for combining your dry ingredients, a silicone spatula for folding in the chocolate chips and sprinkles, and a cookie scoop for portioning out the dough. For baking, prepare your baking sheet by lining it with parchment paper or a silicone mat, which prevents sticking and ensures even baking.
Having everything measured out in advance will streamline the process and keep your kitchen tidy. Don’t forget to preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when the dough is ready. This little preparation goes a long way in making your baking experience enjoyable and efficient.
Ingredients
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (plus more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). As you wait for the oven to heat, line a baking sheet with parchment paper or a silicone mat to guarantee that your cookies won’t stick and will bake evenly.
Step 2: Cream the Sugars and Butter
In a medium-sized mixing bowl, combine the slightly softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer on medium speed to cream these ingredients together until they are light and fluffy. This process aerates the butter and creates a base for your cookies that will produce a soft and chewy texture. This should take about 2-3 minutes.
Step 3: Mix in Egg and Vanilla
Next, add in the egg and vanilla extract to the creamed mixture. Continue mixing until everything is well combined and smooth. The egg not only binds the ingredients together but also adds moisture to the dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, corn starch, baking soda, and salt. This process is vital to ensure that your leavening agents (like the baking soda) are evenly distributed throughout the flour, which helps create an even rise in the cookies.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry mixture to the wet ingredients. Use a spatula to fold in the flour mixture until it is just combined. Be careful not to overmix – as overmixing can lead to dense cookies. Just stir until you cannot see any more flour.
Step 6: Add Chocolate Chips and Sprinkles
Once your dough is mixed, gently fold in the semi-sweet chocolate chips and Halloween sprinkles. This step is where you can really have fun! The sprinkles will add a pop of color and excitement to your cookies.
Step 7: Stuff the Cookies
Now for the fun part! Scoop about 1/4 cup of dough and flatten it in your hand. Place a Halloween Oreo in the center and wrap the dough around it, rolling gently to seal. This will help ensure that the Oreo remains hidden during baking, creating a sweet surprise when your guests take a bite!
Step 8: Bake
Place the stuffed cookies on the prepared baking sheet, giving them ample space to spread. Bake in the preheated oven for around 10 minutes. Remember, the centers should look slightly underbaked – they will continue to cook on the baking sheet. As soon as you take them out, sprinkle additional chocolate chips on top to make them even more indulgent.
Step 9: Cool and Enjoy
Let your cookies cool on the baking sheet for about 5 minutes. This shorter cooling time allows the insides to remain gooey while the outside firms up. After that, transfer them to a wire rack to cool completely.
Variations
- Protein: Substitute the Halloween Oreos with peanut butter, or use chocolate-covered caramel candies for a different taste experience.
- Vegetables: Consider adding grated carrots or zucchini to the dough for added moisture and nutrition, without altering the flavor significantly.
- Spices: Enhance the flavor by incorporating spices such as cinnamon or nutmeg for a warm, fall-inspired twist.
Cooking Notes
- For a more festive appearance, use a variety of Halloween-themed sprinkles.
- If you want softer cookies, reduce the baking time by 1 or 2 minutes but keep an eye on them to avoid undercooking.
Serving Suggestions
- Pair these cookies with a glass of milk, hot apple cider, or pumpkin spice latte for a perfect fall treat.
- Consider serving them on a decorative platter with other Halloween-themed snacks for a fun dessert table.
Tips
- Chill the dough for 30 minutes in the fridge before forming the cookies if you want a thicker texture.
- Experiment with different kinds of chocolate chips, like white chocolate, to add variety to your cookies.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: Approximately 250 per cookie
- Protein: 3g
- Sodium: 200mg
FAQs
Can I prepare this dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days before baking.
What’s the best way to store these cookies?
Store the cookies in an airtight container at room temperature for 3-5 days, or in the freezer for up to 3 months.
Can I use regular Oreos instead?
Absolutely! While Halloween Oreos add a festive touch, classic Oreos work just as well and won’t compromise the flavor.
Why should I use cornstarch?
Cornstarch is a key ingredient in achieving that soft and chewy texture in cookies, helping to create the perfect bite.
Conclusion
Incorporating these Halloween Cookies into your seasonal celebrations will undoubtedly be a crowd-pleaser. Their delicious combination of soft cookie dough and chocolatey center, coupled with vibrant sprinkles, makes them an eye-catching treat for any occasion. Whether enjoyed during a family gathering, shared with friends, or part of a classroom party, these cookies provide sweet moments and delightful surprises with each bite. Don’t hesitate to switch up the add-ins or make them your own; this recipe is versatile and adaptable. So, gather your ingredients, embrace the Halloween spirit, and make unforgettable treats that everyone will be talking about. Share your baking adventures in the comments, and have fun creating these festive delights!
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Halloween Cookies – Fun Stuffed Treats for Parties
- Total Time: 25 minutes
- Yield: 9 large cookies 1x
Description
These Halloween cookies are quick, fun, and perfect for any party.
Ingredients
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (plus more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine the butter, brown sugar, and granulated sugar in a bowl and cream together.
- Add in the egg and vanilla extract to the creamed mixture, mixing until well combined.
- In another bowl, whisk together the flour, corn starch, baking soda, and salt.
- Slowly add the dry mixture to the wet ingredients, folding until just combined.
- Fold in the chocolate chips and Halloween sprinkles.
- Scoop about 1/4 cup of dough, place a Halloween Oreo in the center, and wrap the dough around it.
- Place cookies on the baking sheet and bake for around 10 minutes.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 200 mg
- Protein: 3 g