Welcome to a culinary journey that captures the essence of vibrant Mediterranean cuisine! This Mediterranean Chicken Bowl 🍗🥗🍋 is a delightful, wholesome meal that perfectly balances flavors, textures, and bright colors. It features juicy grilled chicken, crisp vegetables, and tangy feta cheese, all infused with aromatic spices. Perfect for a quick lunch or a satisfying dinner, this dish combines healthy ingredients that make you feel good both inside and out. With the ease of preparation and the stunning visual appeal, this Mediterranean chicken bowl is bound to become a favorite in your household. Not only will your taste buds thank you, but you’ll also enjoy the numerous health benefits that come with these nourishing ingredients. Ready to dive into a plateful of goodness? Let’s get started!

Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked quinoa or couscous
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup sliced Kalamata olives
- Fresh chopped parsley, for garnish
- Lemon wedges, for serving
Instructions
To kick off your Mediterranean Chicken Bowl, the first step is to marinate the chicken. In a medium-sized bowl, combine the olive oil, dried oregano, garlic powder, paprika, salt, and black pepper. Whisk these ingredients together until you have a well-blended marinade. Place the boneless chicken breasts into the bowl, ensuring they are thoroughly coated with the marinade. Once coated, let the chicken marinate for about 10 minutes, allowing the flavors to penetrate the meat and enhance its juiciness.
While the chicken is soaking up those delightful flavors, it’s time to prepare the quinoa or couscous. Follow the instructions on the package for perfect results. Once finished, set the quinoa or couscous aside so that it can cool slightly while you cook the chicken.
Next, heat either a grill or skillet over medium-high heat. Once hot, place the marinated chicken breasts on the grill or pan. Cook each side for approximately 6 to 8 minutes, making sure the internal temperature of the chicken reaches 165°F (75°C). This ensures that your chicken is perfectly cooked, juicy, and safe to eat. Once done, let the chicken rest for a couple of minutes; this step allows the juices to redistribute within the meat, making it even more tender. After resting, slice the chicken into strips.
Now comes the exciting part—assembling your Mediterranean Chicken Bowl! Grab two bowls and begin by layering them with your cooked quinoa or couscous. Next, add a generous amount of sliced chicken to each bowl. Follow this with the vibrant cherry tomatoes, diced cucumber, and thinly sliced red onion. To finish off your bowl, sprinkle a lavish amount of crumbled feta cheese and Kalamata olives over the top. These ingredients not only add flavor but also a beautiful array of colors, making your dish visually stunning.
Before serving, sprinkle fresh chopped parsley over the assembled bowls for an extra pop of color. Finally, provide lemon wedges on the side. Squeezing fresh lemon juice over your Mediterranean Chicken Bowl enhances the flavors and adds a zesty finish that screams freshness!

Variations
This Mediterranean Chicken Bowl is quite versatile, and there are numerous ways to make it uniquely yours! Here are some optional tweaks and delicious substitutions you can try:
- Protein Variations: Swap out the chicken for grilled shrimp, chickpeas, or tofu for a vegetarian option.
- Grains: If you’re looking for a different texture, substitute quinoa with farro, bulgur, or brown rice for a nutty flavor.
- Veggie Additions: Add or replace veggies with bell peppers, shredded carrots, or avocado to elevate your bowl even further!
- Flavor Boost: Toss in a drizzle of tahini dressing or tzatziki sauce for creamy richness.
- Herb Variations: Experiment with different fresh herbs like basil, mint, or dill for a refreshing twist!
Cooking Notes
When preparing this delicious Mediterranean Chicken Bowl, keep in mind a few valuable tips to ensure your dish turns out perfectly:
- Cooking Time: Chicken breasts vary in thickness; adjust cooking time accordingly to avoid overcooking.
- Marination: For deeper flavor, consider marinating the chicken for a few hours or even overnight.
- Cooking Tools: A meat thermometer is a helpful tool to quickly check if your chicken has reached the right temperature.
- Meal Prep: This bowl makes for excellent meal prep! Store ingredients separately in airtight containers and assemble quickly before serving.
- Storage: Keep leftovers in the fridge for up to 2 days; be sure to store the components separately for best texture.
Serving Suggestions
To elevate your dining experience even more, consider these serving suggestions. Pair your Mediterranean Chicken Bowl with a side of warm pita bread or a simple leafy green salad dressed with olive oil and lemon. You can also serve it alongside a refreshing glass of mint lemonade or yogurt smoothies. Create a spread by serving tzatziki sauce or hummus on the side, inviting guests to dip and enhance their meal.

Tips
- Always taste before serving: Adjust seasoning as desired!
- For added texture: Consider toasting your quinoa or couscous in a pan before cooking.
- Experiment with spices: Adding spices like cumin or coriander can deepen the flavor profile.
- Take your time: Don’t rush the resting process for the grilled chicken; it’s key to achieving juiciness.
- Garnish wisely: Fresh herbs like dill can make a beautiful final touch!
Prep Time, Cook Time, Total Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information
Calories: 540
Protein: 45g
Sodium: 900mg
FAQs
Can I prepare this Mediterranean Chicken Bowl in advance?
Yes! You can prepare all the components beforehand and store them separately in the fridge. Just assemble just before serving to maintain freshness.
What can I use instead of feta cheese?
If you prefer, try crumbled goat cheese or even a dairy-free alternative if you’re following a specific diet.
Can I make this dish vegetarian?
Absolutely! Use chickpeas or grilled veggies as the primary protein source instead of chicken.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to two days. To keep flavors vibrant, store ingredients in separate containers.
What’s a good side dish with this bowl?
Consider serving a simple green salad or roasted vegetables as a side dish to complement the flavors of the Mediterranean Chicken Bowl.
Conclusion
This Mediterranean Chicken Bowl is a fantastic way to incorporate bold flavors, colors, and textures into your menu. Not only is it a nutritious meal packed with protein and vegetables, but it also offers incredible flexibility, allowing you to adjust it to your personal preferences or dietary needs. Whether enjoyed at home or as a meal prep for your busy week ahead, this bowl is sure to be a hit with family and friends. Don’t hesitate to share your experiences or any unique variations you create! Leave a comment below, and let’s inspire each other to recreate this delicious recipe in our own kitchens!
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Mediterranean Chicken Bowl
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
This Mediterranean Chicken Bowl is a delightful, wholesome meal that perfectly balances flavors, textures, and bright colors.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked quinoa or couscous
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup sliced Kalamata olives
- Fresh chopped parsley, for garnish
- Lemon wedges, for serving
Instructions
- In a medium-sized bowl, combine the olive oil, dried oregano, garlic powder, paprika, salt, and black pepper. Whisk together to create a marinade.
- Marinate the chicken breasts in the mixture for about 10 minutes.
- Prepare the quinoa or couscous according to package instructions and set aside.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken breasts for 6 to 8 minutes on each side, ensuring they reach an internal temperature of 165°F (75°C).
- Allow the chicken to rest for a couple of minutes, then slice into strips.
- Assemble bowls with cooked quinoa or couscous at the bottom, followed by sliced chicken, cherry tomatoes, diced cucumber, and red onion.
- Top each bowl with crumbled feta cheese and olives, and sprinkle with parsley and serve with lemon wedges.
Notes
This bowl is excellent for meal prep; store ingredients separately to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 540 kcal
- Sodium: 900 mg
- Protein: 45 g