Are you ready to bring a taste of Mexico to your table? Elote Queso is an exquisite dip that draws inspiration from the beloved Mexican street corn. Imagine a creamy, luscious cheese dip that encapsulates the enchanting flavors of sweet corn, zesty lime, and spicy jalapeños, all heightened with smoky spices. If you love traditional Mexican flavors and are on the lookout for the perfect appetizer or party snack, Elote Queso is your answer. It’s not just any dip; it’s a warm, inviting dish that offers a delightful contrast of textures and tastes, making it an ideal companion for chips, tortillas, or even drizzled over your favorite tacos. This recipe boasts simplicity and quick preparation, requiring only about 25 minutes from start to finish, making it perfect for any gathering or simply a cozy night in.
Ingredients
- 1 tablespoon olive oil
- 2½ cups fresh or frozen corn kernels
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon all-purpose flour
- ¾ cup whole milk
- 4 oz cream cheese, cubed
- 1½ cups shredded Mexican blend cheese (or Monterey Jack + cheddar)
- 2 tablespoons mayonnaise (optional, for creaminess)
- Juice of ½ lime
- ¼ cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- Optional: hot sauce or Tajín, for serving
Instructions
To start off, grab a large skillet and pour in the olive oil. Heat it over medium heat. Once the oil is hot, add in the corn kernels. Cook them until they achieve a nice light char, which should take about 5 to 6 minutes. This char will infuse your dip with a beautiful roasted flavor. Next, it’s time to spice things up! Stir in the finely chopped jalapeño, minced garlic, chili powder, smoked paprika, along with a pinch of salt and pepper. Let this mixture cook for an additional 2 to 3 minutes until your kitchen fills with that fragrant aroma.
Once those delicious scents have enveloped you, it’s time to form the base of your queso. Sprinkle the all-purpose flour over the corn mixture and stir it in to ensure all the goodness is coated. Gradually whisk in the whole milk, stirring continuously until it begins to simmer gently. This will thicken your mixture beautifully.
Now, for the creamy delight! Add the cubed cream cheese to the pan and wait a few moments for it to melt before stirring it in thoroughly. After that, toss in the shredded Mexican blend cheese and keep stirring until everything transforms into a smooth and creamy dip. If you want an extra layer of creaminess, add the optional mayonnaise and then squeeze in the lime juice for a fresh, zesty kick.
After achieving that perfect velvety texture, remove your queso from heat. It’s time to give it a beautiful finish! Top it off with the crumbled cotija cheese and chopped cilantro. If you enjoy a hint of heat, drizzle some hot sauce or sprinkle Tajín over the top. Serve your mouthwatering Elote Queso warm, alongside tortilla chips, warm tortillas, or use it as a scrumptious topping for tacos.
Variations
Elote Queso is versatile and can easily be modified based on your personal preferences or pantry availability. Here are some delightful variations you might want to try:
- Cheese Choices: While the recipe suggests a Mexican blend cheese, don’t hesitate to experiment with other cheeses. Gouda, pepper jack, or even a sharp cheddar could add a unique flavor spin.
- Vegetable Add-Ins: For additional nutrition, consider incorporating diced bell peppers, onions, or even roasted red peppers for a hint of sweetness.
- Fruity Twist: Add diced mango or pineapple for a sweet contrast to the spice, creating a refreshing and vibrant dip.
- Protein-Packed: Stir in some cooked shredded chicken or chorizo for a heartier dip that serves as a full meal!
Cooking Notes
When preparing Elote Queso, a few tips can ensure the best outcome:
- Cooking Time: To ensure a creamy texture, stirring the cheese mixture continuously when adding the cream cheese and shredded cheese is crucial to avoid clumping.
- Tools: A nonstick skillet is ideal, as it helps prevent sticking and ensures an even cook throughout.
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge. Reheat it on the stovetop, adding a splash of milk if it thickens too much.
- Fresh Ingredients: For the best flavor, use fresh corn when in season, but frozen corn works beautifully off-season.
Serving Suggestions
Elote Queso is incredibly adaptable when it comes to pairing. Here are some mouthwatering suggestions:
- Tortilla Chips: The classic accompaniment! Scoop up this dip with your crunchy tortilla chips for the ultimate snack.
- Tacos: Drizzle the warm queso over tacos, perfect for adding a creamy layer to your favorite fillings.
- Veggies: Serve it as a dip alongside fresh vegetable sticks like carrots, celery, or bell peppers for a healthier option.
Tips
- Heat Management: Adjust the number of jalapeños according to your heat preference, as they can vary in spiciness.
- Cheese Melting: For the best meltability, allow cream cheese to come to room temperature before adding it to the mixture.
- Optional Toppings: Get creative with toppings! Additional cilantro, diced avocados, or even a sprinkle of chili flakes can elevate the flavors further.
Prep Time, Cook Time, Total Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information
Calories: 320
Protein: 10g
Sodium: 600mg
FAQs
1. Can I make Elote Queso in advance? Yes! You can prepare the dip and store it in the fridge. Just reheat on the stovetop and stir in a splash of milk if needed.
2. Is this dip spicy? The spice level can be adjusted based on how much jalapeño you add. Removing the seeds will lower the heat.
3. Can I use different cheeses? Absolutely! Feel free to substitute with whatever cheeses you have on hand, but remember that each will give a different flavor profile.
4. How long can I keep leftovers? Leftover Elote Queso can be stored for up to 3 days in the fridge. Reheat gently on the stove.
5. What are some good sides to serve with this dip? Serve with tortilla chips, fresh veggies, or even pour it over your favorite dishes for an extra cheesy kick!
Conclusion
Elote Queso is not just a dip; it’s an experience that lets you savor the bold flavors of Mexican cuisine right in your home. Whether you serve it on game day, at a party, or simply as a cozy snack in front of the TV, this cheesy delight is sure to impress everyone who gets a taste. Don’t forget to experiment with variations and find your perfect twist on this classic. We’d love to hear your thoughts or any variations you’ve tried, so feel free to leave a comment below or share this recipe with your friends! Enjoy your cooking adventures!
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Elote Queso
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A creamy, flavorful Mexican dip inspired by street corn.
Ingredients
- 1 tablespoon olive oil
- 2½ cups fresh or frozen corn kernels
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon all-purpose flour
- ¾ cup whole milk
- 4 oz cream cheese, cubed
- 1½ cups shredded Mexican blend cheese (or Monterey Jack + cheddar)
- 2 tablespoons mayonnaise (optional, for creaminess)
- Juice of ½ lime
- ¼ cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- Optional: hot sauce or Tajín, for serving
Instructions
- To start off, grab a large skillet and pour in the olive oil. Heat it over medium heat. Once the oil is hot, add in the corn kernels. Cook them until they achieve a nice light char, which should take about 5 to 6 minutes. This char will infuse your dip with a beautiful roasted flavor.
- Next, it’s time to spice things up! Stir in the finely chopped jalapeño, minced garlic, chili powder, smoked paprika, along with a pinch of salt and pepper. Let this mixture cook for an additional 2 to 3 minutes until your kitchen fills with that fragrant aroma.
- Once those delicious scents have enveloped you, it’s time to form the base of your queso. Sprinkle the all-purpose flour over the corn mixture and stir it in to ensure all the goodness is coated.
- Gradually whisk in the whole milk, stirring continuously until it begins to simmer gently. This will thicken your mixture beautifully.
- Now, for the creamy delight! Add the cubed cream cheese to the pan and wait a few moments for it to melt before stirring it in thoroughly.
- After that, toss in the shredded Mexican blend cheese and keep stirring until everything transforms into a smooth and creamy dip.
- If you want an extra layer of creaminess, add the optional mayonnaise and then squeeze in the lime juice for a fresh, zesty kick.
- After achieving that perfect velvety texture, remove your queso from heat. It’s time to give it a beautiful finish! Top it off with the crumbled cotija cheese and chopped cilantro. If you enjoy a hint of heat, drizzle some hot sauce or sprinkle Tajín over the top.
- Serve your mouthwatering Elote Queso warm, alongside tortilla chips, warm tortillas, or use it as a scrumptious topping for tacos.
Notes
Adjust the spice level by modifying the number of jalapeños used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 600 mg
- Protein: 10 g