Are you ready to elevate your appetizer game? Buffalo Chicken Bombs are the perfect blend of spicy and cheesy goodness wrapped in soft, buttery biscuits. This incredibly simple recipe packs a punch of flavor, making it ideal for game days, parties, or a cozy night in. Imagine biting into a golden-brown biscuit filled with tender shredded chicken, spicy Buffalo sauce, and gooey cheddar cheese—what’s not to love? With just a few ingredients and 35 minutes of your time, you can whip up a batch of these delicious bites that will have everyone asking for seconds. Let’s dive into how you can create these mouthwatering Buffalo Chicken Bombs!
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 1 tbsp chopped parsley
Instructions
To begin making these delightful Buffalo Chicken Bombs, first preheat your oven to 375°F (190°C). This temperature is essential for achieving that perfect golden-brown crust on your biscuits.
Next, in a mixing bowl, combine the cooked, shredded chicken with the Buffalo sauce and shredded cheddar cheese. Stir the mixture well until everything is incorporated evenly. This delectable filling blends a rich flavor that pairs wonderfully with the biscuit dough.
Now, let’s prepare the biscuit dough. Open the can of refrigerated biscuit dough and separate the individual biscuits. On a lightly floured surface, flatten each biscuit into a circle. Aim for about 1/4 inch thick so that they are pliable yet sturdy enough to hold the filling.
Once flattened, spoon a generous portion of the chicken mixture into the center of each biscuit circle. Be careful not to overfill to avoid spilling when sealing. After the filling is added, bring the edges of the dough together, pinching them to create a tight seal and forming a neat ball. This step is crucial; you want to ensure no filling escapes during baking!
Place your stuffed biscuit balls on a baking sheet lined with parchment paper. Once all the bombs are on the sheet, take a brush and coat the tops with melted butter. This not only adds flavor but also contributes to that irresistible golden color.
Transfer the baking sheet to your preheated oven and bake for 15-20 minutes. Keep an eye on them as they cook—remove them once they are beautifully golden brown and puffed up. The aroma will fill your kitchen, making it hard to wait!
Once baked, let the bombs cool for a minute before serving. Drizzle some ranch dressing over the top and sprinkle with chopped parsley for an extra pop of flavor and color. Serve these Buffalo Chicken Bombs warm and enjoy the fabulous taste!
Variations
While the classic Buffalo Chicken Bombs are absolutely delicious, you can easily tweak the recipe to suit your taste preferences. Here are a few variations:
- Spice it up: For those who enjoy an extra kick, add some diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture.
- Cheese swaps: Instead of cheddar cheese, try using pepper jack for a spicy twist or mozzarella for a milder flavor.
- Vegetarian version: Substitute shredded chicken with cooked, shredded jackfruit or cauliflower for a vegetarian twist that still packs a punch.
- Gluten-free option: Use gluten-free biscuit dough for those with dietary restrictions, allowing everyone to enjoy these tasty bombs!
These variations will not only make the recipe your own but also keep things exciting for your taste buds each time you prepare them!
Cooking Notes
Here are some tips to ensure your Buffalo Chicken Bombs turn out perfectly:
- Cooking Time: Keep an eye on your bombs during the last few minutes of baking to prevent burning and ensure a beautiful color.
- Tools: A pastry brush is invaluable for coating the biscuit balls with butter. If you don’t have one, you can also use a spoon.
- Prep Time: Shredding chicken can be done ahead of time, making your prep even quicker when you’re ready to cook. Store shredded chicken in the refrigerator until you’re ready.
- Resting Time: Allowing the chicken filling to cool before assembling makes it easier to work with and helps prevent the dough from becoming too soft.
These notes should help you make the most of your cooking experience while achieving delicious results!
Serving Suggestions
Serve your Buffalo Chicken Bombs on a large platter or individual serving dishes for a fun presentation. They pair beautifully with a side of extra ranch dressing or blue cheese dipping sauce. For added freshness, consider garnishing with a sprinkle of green onions or extra parsley. These delightful bites can be enjoyed hot straight from the oven or at room temperature, making them a versatile choice for any gathering!
Tips
- Ensure the chicken is well mixed with buffalo sauce so that every bomb is flavor-packed.
- Don’t rush the sealing process; a tight seal prevents any leaking during baking.
- Experiment with different sauces! Buffalo sauce is classic, but honey BBQ sauce or teriyaki could also work.
- Consider making double the batch; these bombs are sure to disappear fast!
- Serve with vegetables like celery and carrot sticks for a classic Buffalo wing experience.
Prep Time, Cook Time, Total Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information
Calories: 220 per serving
Protein: 12g per serving
Sodium: 700mg per serving
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the filling and fill the biscuit dough earlier in the day. Just store them in an airtight container in the fridge until you’re ready to bake.
2. Can I freeze Buffalo Chicken Bombs?
Absolutely! Assemble the bombs, then lay them on a baking sheet to freeze individually. Once they’re frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. What if I don’t have ranch dressing?
You can substitute with blue cheese dressing or even simply serve with a side of extra Buffalo sauce for dipping.
4. How many servings does this recipe yield?
This recipe yields about eight servings, making it perfect for sharing!
5. Can I use rotisserie chicken?
Yes, using rotisserie chicken will save time and add delicious flavor. Just make sure to shred the chicken before mixing it with the other ingredients.
Conclusion
Buffalo Chicken Bombs are more than just an appetizer; they’re a crowd-pleaser that can turn any gathering into a memorable one. With their cheesy, spicy filling perfectly encased in a tender biscuit, they offer a tantalizing explosion of flavors that everyone will love. Whether you’re serving them at a party, during a big game, or as a snack for your family, these bombs are sure to make a statement. Don’t hesitate to share your thoughts after trying this recipe—we’d love to hear how your Buffalo Chicken Bombs turned out! Feel free to drop a comment below and share the love with your friends on social media. Enjoy these savory treats!
Print
Mouthwatering Buffalo Chicken Bombs
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Buffalo Chicken Bombs are the perfect blend of spicy and cheesy goodness wrapped in soft, buttery biscuits.
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 1 tbsp chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked, shredded chicken with the Buffalo sauce and shredded cheddar cheese; stir until incorporated.
- Open the biscuit dough and flatten each biscuit into a circle on a floured surface.
- Spoon a portion of the chicken mixture into the center of each biscuit circle, then bring the edges together and seal.
- Place on a baking sheet, coat tops with melted butter, and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving, drizzling with ranch and sprinkling with parsley.
Notes
Keep an eye on baking to prevent burning and ensure a beautiful color. Shredding chicken ahead of time can expedite your prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 700 mg
- Protein: 12 g