Greek Garlic Chicken Alfredo Recipe

Welcome to a culinary adventure that merges comfort with Mediterranean flair! This Greek Garlic Chicken Alfredo with Roasted Red Pepper Feta Cream & Crispy Brussels-Parmesan Wedges is a dish that will not only tantalize your taste buds but also add a sophisticated touch to your dinner table. Imagine tender chicken bathed in a creamy, dreamy sauce made with roasted red pepper and feta cheese, all nestled on a bed of perfectly cooked fettuccine pasta. The crowning glory? Crispy Brussels sprout wedges that deliver delightful crunch and flavor overload. Perfect for a family night or as a special treat, this dish serves four and comes together in just 50 minutes. Your journey to deliciousness begins here with our delectable Greek Garlic Chicken Alfredo!

Ingredients

2 chicken breasts, boneless and skinless
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup roasted red pepper, chopped
1/4 cup crumbled feta cheese
1 cup grated Parmesan cheese
1 teaspoon dried oregano
Salt and pepper to taste
12 oz fettuccine pasta, cooked al dente
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

To start, preheat your oven to a warm 400°F (200°C). This is essential for getting those Brussels sprouts perfectly crispy. While that’s warming up, heat 1 tablespoon of olive oil in a large skillet over medium heat.

Next, prepare the chicken breasts by seasoning them generously with salt, pepper, and dried oregano. Once the skillet is hot, add the chicken and cook for about 6-7 minutes on each side or until they turn a beautiful golden brown and are cooked through. After cooking, remove the chicken from the skillet, letting it rest for a few moments before slicing it into thin strips.

In that same skillet, which is now infused with chicken flavor, add minced garlic. Sauté the garlic for approximately 1 minute or until it’s fragrant. Then, pour in the heavy cream, followed by the chopped roasted red pepper, crumbled feta, and grated Parmesan. Stir the mixture vigorously until the cheeses melt and the sauce turns creamy and smooth. Adjust the seasoning with salt and pepper to your liking.

Bring in the star of the show, the cooked al dente fettuccine pasta. Toss the pasta into the creamy sauce, ensuring each noodle is generously coated. Next, add your sliced chicken back into the skillet, mixing everything together thoroughly so that the flavors meld beautifully.

Now, onto those crispy Brussels sprouts! Toss the halved Brussels sprouts in a bowl with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1/4 cup of grated Parmesan cheese. Season with salt and pepper, then spread them out evenly on a baking sheet. Roast these lovely green gems in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden and crispy.

Now it’s time to plate your amazing Greek Garlic Chicken Alfredo! Serve the creamy fettuccine topped with sliced chicken, and don’t forget to add those crispy Brussels-Parmesan wedges on the side.

Variations

Adapting recipes makes cooking fun and personal! Here are a few ways you can switch things up with this Greek Garlic Chicken Alfredo:

Vegetable Variations: Swap out Brussels sprouts for other veggies like broccoli or asparagus for a different flavor profile.
Pasta Alternatives: If you’re in the mood for something different, try using whole wheat pasta or even gluten-free pasta to cater to dietary preferences.
Protein Options: Consider using shrimp or tofu instead of chicken for a delightful twist, making the dish suitable for seafood lovers or vegetarians.
Herb Enhancements: Fresh herbs like basil or parsley can be added to bring brightness to the dish — sprinkle them on before serving!

Cooking Notes

To ensure your Greek Garlic Chicken Alfredo turns out perfectly every time, keep these cooking notes in mind:

Prep Your Ingredients: Before you start cooking, prepare all your ingredients so you can seamlessly transition from one step to another without any rush.
Cooking Time for Chicken: Always ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
Perfect Creamy Sauce: Be patient when melting the cheeses to avoid a grainy sauce — low and slow is the key!
Keep Wedges Crispy: For the crispiest Brussels, make sure they are spread out on the baking sheet and not overcrowded.

Serving Suggestions

This Greek Garlic Chicken Alfredo is stunning on its own, but here are some serving suggestions to elevate the presentation:

Garnish with freshly chopped herbs for a pop of color.
Serve with a side of garlic bread for that extra carb hit.
A sprinkle of red pepper flakes on top adds a pleasant heat and visual appeal.

Tips

Use fresh ingredients for the best flavor — it can make a world of a difference!
If you prefer a thinner sauce, add a bit of pasta water as the sauce is combined with fettuccine.
Don’t hesitate to adjust the level of garlic to suit your taste.
Leftovers taste even better the next day as the flavors continue to develop!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Nutritional Information

Calories: Approximately 720 kcal per serving

Protein: 35 g

Sodium: 680 mg

FAQs

1. Can I substitute chicken with another protein?
You absolutely can! Shrimp, turkey, or even a plant-based protein works beautifully with this Alfredo sauce.

2. Can I make this dish dairy-free?
Yes! Use coconut cream and a dairy-free cheese alternative to create a delicious dairy-free version.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave, adding a splash of milk or cream for a smoother sauce.

4. Is this recipe gluten-free?
While the ingredients listed are gluten-free, make sure to use gluten-free pasta for an entirely gluten-free meal.

5. Can I prep this dish in advance?
For the best texture, it’s recommended to cook it fresh, but you can prepare the sauce and chicken ahead of time and combine just before serving.

Conclusion

In conclusion, Greek Garlic Chicken Alfredo with Roasted Red Pepper Feta Cream and Crispy Brussels-Parmesan Wedges is an incredible dish that bridges the comforting aspects of Alfredo with the zesty delights of Mediterranean flavors. Whether you’re sharing it at a family gathering or enjoying it for a quiet dinner, this recipe is sure to impress! With rich flavors, a satisfying texture, and plenty of opportunities for customization, it’s a meal you’ll want to make again and again. Don’t forget to share your creations and leave a comment below if you tried this recipe — we love to hear your feedback! Let’s create more delicious memories together in the kitchen.