Name: Delicious Soft Banana Bread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 ripe bananas, mashed; ½ cup unsalted butter, softened; ¾ cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ cup rolled oats; ½ cup chopped walnuts (optional, for crunch); ½ cup chocolate chips (optional, for sweetness)

Welcome, cookie lovers! If you adore the comforting taste of banana bread and the delightful chewiness of cookies, you’re in for a treat. These Soft Banana Bread Cookies bring together the warm flavors of ripe bananas, cinnamon, and nutmeg, creating a melt-in-your-mouth experience. Each bite is filled with the sweetness of bananas and a hint of spice, making them perfect for any occasion. Whether you’re looking for a quick snack, a lunchbox treat, or a cozy dessert, this recipe is a must-try. Plus, they’re incredibly easy to make and require minimal ingredients that you likely have in your kitchen already. Let’s get baking!

These banana bread cookies are not only delicious but also versatile. You can customize them with your favorite mix-ins, like walnuts or chocolate chips, making them your own unique treat. The combination of soft, chewy textures and the rich flavors makes these cookies irresistible. They can easily become a family favorite and are sure to impress anyone who tries them. For those busy days when you need a pick-me-up, a batch of these cookies will certainly bring a smile. So, gather your ingredients and get ready to enjoy the delightful aroma of freshly baked cookies wafting through your kitchen!

Why You’ll Love This Soft Banana Bread Cookies Recipe

Melt-in-Your-Mouth Texture: The soft and chewy texture makes each cookie a heavenly bite.
Perfectly Flavored: The combination of ripe bananas, cinnamon, and nutmeg creates a wonderfully comforting flavor profile.
Quick to Prepare: These cookies come together in no time, making them perfect for a last-minute treat.
Customizable: Add your favorite mix-ins like chocolate chips or nuts for added flavor and texture.
Healthy Option: Packed with bananas and oats, these cookies are a tasty, wholesome treat.

Preparation Phase & Tools to Use

Before you start baking your Soft Banana Bread Cookies, it’s essential to prepare your kitchen and gather all your ingredients and tools. First, preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking when the dough is prepared. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.

Gather your mixing bowls—one large for the wet ingredients and another for the dry. You’ll also need measuring cups for accuracy, a whisk for combining the dry ingredients, and a sturdy spatula or cookie scoop for portioning the dough. Lastly, have a wire rack ready for cooling the cookies once they’ve finished baking. With your space set up and ingredients ready, you’re on your way to creating delicious cookies!

Ingredients

2 ripe bananas, mashed
½ cup unsalted butter, softened
¾ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup rolled oats
½ cup chopped walnuts (optional, for crunch)
½ cup chocolate chips (optional, for sweetness)

Instructions

Step 1: Preheat and Prepare

To kick off your baking adventure, begin by preheating your oven to 350°F (175°C). While the oven is heating up, prepare a baking sheet by lining it with parchment paper. This step is crucial, as it prevents the cookies from sticking and allows for easy cleanup.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, take your softened butter and brown sugar, then beat them together until you achieve a light and creamy consistency. This blending is essential for incorporating air into the mixture, which leads to a lighter cookie texture. Next, add the mashed bananas, egg, and vanilla extract, mixing until everything is fully combined. The bananas not only provide flavor but also moisture, making these cookies soft and chewy.

Step 3: Prepare the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This step ensures that the leavening agents are evenly distributed throughout the flour, which helps the cookies rise beautifully during baking.

Step 4: Combine Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to stir gently until just combined. Avoid overmixing, as this can lead to tougher cookies. The mixture should remain slightly lumpy, inviting that tender texture.

Step 5: Fold in the Extras

Once your dough is ready, it’s time to elevate the flavors further. Gently fold in the rolled oats for added texture and, if you wish, the chopped walnuts and chocolate chips. These optional mix-ins are perfect for adding extra crunch and sweetness. Use a light hand to avoid deflating the dough.

Step 6: Shape and Bake

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, ensuring to space them about 2 inches apart. This spacing is crucial as the cookies will spread while baking. Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges turn golden brown and the centers feel set but are still soft.

Step 7: Cool and Enjoy

After baking, let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up slightly before transferring them to a wire rack for complete cooling. This step is essential for achieving that perfect chewy texture. Once cooled, these cookies are ready to be indulged! Enjoy the warmth and sweetness as they complement your afternoon tea or coffee.

Variations

Protein: Add a scoop of protein powder for a healthier version.
Vegetables: Mix in finely grated zucchini or carrot for added nutrition.
Spices: Experiment with different spices like ginger or allspice for unique flavor twists.

Cooking Notes

Ensure your butter is softened but not melted for the best cookie texture.
Ripe bananas are key; the riper, the better for sweetness and flavor.
Store leftover cookies in an airtight container to maintain softness.
For maximum freshness, consume within 3-5 days.

Serving Suggestions

Enjoy these cookies with a glass of milk or your favorite nut milk.
Pair them with a scoop of vanilla ice cream for an indulgent dessert.

Tips

Use overripe bananas for the best flavor and texture in your cookies.
Chill the cookie dough for 30 minutes before baking for thicker cookies.
Experiment with different add-ins like dried fruit, seeds, or even peanut butter for a delicious twist.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Nutritional Information

Calories: Approximately 120 per cookie
Protein: 2g
Sodium: 50mg

FAQs

Can I use frozen bananas for this recipe?

Yes! Thaw and mash the frozen bananas well before using them in the recipe for the best results.

How do I store banana bread cookies?

Store them in an airtight container at room temperature for up to 5 days, or in the refrigerator for longer freshness.

Can I make this cookie dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.

What can I use instead of butter?

Coconut oil or a plant-based butter alternative works well for a dairy-free option.

Conclusion

In conclusion, these Soft Banana Bread Cookies are not just a recipe; they are an invitation to enjoy a moment of comfort and joy. Their delightful flavor, coupled with a tender, chewy texture, ensures they will become a favorite in your household. Whether you’re baking to satisfy a craving or to share with friends and family, these cookies are worth every minute spent in the kitchen. We hope you give this recipe a try and don’t hesitate to experiment with your unique variations. Share your baking experience with us in the comments below, and happy baking!