If you’re searching for a dish that combines the comforting warmth of ramen with the exciting zing of spice, look no further than this Spicy Jalapeño Cheddar Sausage & Shrimp Ramen. This dish is a delicious fusion of flavors that takes your taste buds on an unforgettable journey. With tender shrimp, savory sausage, and a creamy, cheesy broth, this ramen elevates your typical bowl of noodles into a sensational dining experience, all within the comfort of your own kitchen.
The beauty of this Spicy Jalapeño Cheddar Sausage & Shrimp Ramen lies not only in its rich flavors but also in its simplicity. Prepare it in just one pot, which means less cleanup and more time to enjoy the delicious outcome! This recipe is packed with protein and veggies, making it a nourishing choice for lunch or dinner. Plus, the addition of spicy elements from the jalapeño cheddar sausage and Cajun shrimp brings a delightful kick that makes each bite exciting.
Whether you’re aiming for a cozy family meal or want to impress friends at a dinner gathering, this ramen dish is versatile enough to be both casual and gourmet. The combination of creamy broth, savory sausage, and succulent shrimp creates a luxurious texture and taste that’s reminiscent of a fine restaurant dish. But truly, the magic of this ramen is how easily you can customize it to fit your preferences. Add more heat or adjust the ingredients to make it your own!
Why You’ll Love This Spicy Jalapeño Cheddar Sausage & Shrimp Ramen
- Flavor Explosion: Experience the harmony of spicy, smoky, and savory flavors that come together in every spoonful.
- Comfort Food Win: This dish combines the warmth of ramen with rich, creamy broth that’s perfect for chilly days.
- Quick and Easy: Prepare this hearty meal in just one pot, saving you time and hassle when cooking and cleaning.
- Highly Customizable: Adjust spice levels and swap in other proteins or vegetables as you please to make it uniquely yours.
- Impressive Presentation: Top with soft-boiled eggs and fresh green onions for a visually appealing dish that looks as good as it tastes.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s important to prepare your kitchen and gather the necessary tools to ensure success with this Spicy Jalapeño Cheddar Sausage & Shrimp Ramen. Start by organizing your ingredients on the counter, as having everything at hand will streamline the cooking process, preventing any last-minute scrambling for missing items. You will need a good chef’s knife for chopping and slicing, a cutting board, and measuring spoons.
For cooking, have a large skillet or frying pan ready for the shrimp and sausage, and a sizable pot for the ramen. A wooden spoon or spatula will help you stir the broth without scratching your cookware. Also, prepare a small bowl for mixing your seasonings. If you can, use a thermometer for boiling eggs to achieve the perfect soft-boiled texture. Finally, don’t forget your favorite large soup bowls for serving the final product!

Ingredients
- 12–14 medium shrimp, peeled & deveined
- 2 jalapeño cheddar sausages, sliced
- 2 soft-boiled eggs (6–7 minutes, peeled)
- 1 jalapeño, sliced
- 2 tbsp green onions, chopped
- 1 tsp paprika
- 1 tsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp chili powder
- Salt & pepper, to taste
- 1 tbsp butter + 1 tbsp oil
- 3 cloves garlic, minced
- 1 small onion, diced
- ¼ cup red bell pepper, diced
- 3 cups chicken broth
- 1 cup milk or half & half
- ½ cup shredded cheddar cheese
- 2 tbsp cream cheese
- 1 tsp soy sauce
- 1 tsp chili oil (optional)
- 1 ramen noodle block (or 2 for larger portions)
Instructions
Step 1: Season the Shrimp
Begin by seasoning the shrimp to pack them with flavor. In a mixing bowl, combine paprika, Cajun seasoning, garlic powder, chili powder, along with salt and pepper to taste. Toss the peeled and deveined shrimp in this mixture ensuring they are well-coated. The seasoning adds layers of flavor to the shrimp, elevating their taste in the final ramen.
Step 2: Sear the Shrimp
Heat a skillet over medium-high heat and add the oil. Once hot, add the seasoned shrimp and sear them for about 2 minutes on each side until they turn pink and have a slight char. This process not only cooks the shrimp but also intensifies their flavors through caramelization. Once done, remove the shrimp from the skillet and set aside, allowing the flavors to develop further.
Step 3: Cook the Sausage
In the same skillet, add the sliced jalapeño cheddar sausage. Cook until the pieces are nicely browned on both sides, which should take around 3-4 minutes. The browning will contribute to the overall depth of flavor in your ramen as the tasty bits from the sausage combine with other ingredients later in the cooking process. Once browned, remove and set aside with the shrimp.
Step 4: Prepare the Aromatic Base
In a large pot, melt the butter combined with a drizzle of oil over medium heat. Add minced garlic, diced onions, and red bell peppers. Sauté them until fragrant and the vegetables are soft, about 3-4 minutes. This step is essential as it creates the aromatic foundation of the broth for your ramen. It’s where the magic begins!
Step 5: Build the Creamy Broth
Once your aromatics are cooked down, pour in the chicken broth and soy sauce, bringing the mixture to a gentle simmer. Then, slowly stir in the milk or half & half. Following that, gradually add cream cheese and shredded cheddar cheese, stirring continuously until you achieve a smooth and creamy broth. The combination of creamy dairy and savory broth creates a luscious base for your ramen.
Step 6: Cook the Noodles
Add the ramen noodle block directly into the simmering broth. Allow the noodles to cook until they are tender, which should take approximately 3 minutes. Stir gently to prevent the noodles from clumping together. During this time, they will absorb the flavors of the broth, enhancing the overall taste of your dish.
Step 7: Combine and Serve
Finally, return the seared shrimp and sausage to the pot, stirring gently to combine all ingredients. Allow everything to meld together for an additional minute or two. The warm broth will reheat the seafood and sausage, releasing their delightful flavors back into the soup. Just before serving, top the ramen with halved soft-boiled eggs, sliced jalapeños, and fresh chopped green onions for a beautiful presentation.

Variations
- Protein: Swap shrimp for chicken or tofu for a different twist.
- Vegetables: Incorporate other veggies like bok choy, mushrooms, or baby corn for added texture.
- Spices: Adjust spice levels by adding more chili oil, or try a different seasoning blend like Cajun Greek or lemon pepper.
Cooking Notes
- For the best flavor, ensure that your shrimp are fresh and not previously frozen.
- If you prefer a vegetarian option, you can eliminate the shrimp and sausage and use vegetable broth instead.
Serving Suggestions
- Pair this ramen with a side of crispy spring rolls for a complete meal.
- Top with sesame seeds for added crunch and flavor.
Tips
- Cooking the eggs exactly 6-7 minutes will give you a perfectly soft-boiled texture. Adjust based on your preference.
- Feel free to mix in other cheeses like pepper jack for an added kick!
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 540 per serving
- Protein: 34g
- Sodium: 1350mg
FAQs
Can I use different noodles?
Yes! While ramen noodles are traditional, you can substitute with udon, soba, or even whole wheat noodles.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Can I make this dish gluten-free?
Yes, opt for gluten-free noodles and ensure the soy sauce is gluten-free as well.
What can I serve on the side?
Extra green onions, fresh cilantro, or lime wedges make great garnishes alongside your ramen!
Conclusion
In conclusion, the Spicy Jalapeño Cheddar Sausage & Shrimp Ramen is a perfect blend of flavors and textures that will leave you coming back for more. With its creamy broth and the kick of spice, you can enjoy a restaurant-quality meal at home. Don’t hesitate to try your variations and make this dish your own! We’d love to hear your thoughts or any adjustments you made to this recipe in the comments below. Share this delightful ramen experience with friends and family, and make sure to enjoy every delicious bite!
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Spicy Jalapeño Cheddar Sausage & Shrimp Ramen
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Spicy Jalapeño Cheddar Sausage & Shrimp Ramen is a perfect blend of comfort and spice!
Ingredients
- 12–14 medium shrimp, peeled & deveined
- 2 jalapeño cheddar sausages, sliced
- 2 soft-boiled eggs (6–7 minutes, peeled)
- 1 jalapeño, sliced
- 2 tbsp green onions, chopped
- 1 tsp paprika
- 1 tsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp chili powder
- Salt & pepper, to taste
- 1 tbsp butter + 1 tbsp oil
- 3 cloves garlic, minced
- 1 small onion, diced
- ¼ cup red bell pepper, diced
- 3 cups chicken broth
- 1 cup milk or half & half
- ½ cup shredded cheddar cheese
- 2 tbsp cream cheese
- 1 tsp soy sauce
- 1 tsp chili oil (optional)
- 1 ramen noodle block (or 2 for larger portions)
Instructions
- Begin by seasoning the shrimp to pack them with flavor. In a mixing bowl, combine paprika, Cajun seasoning, garlic powder, chili powder, along with salt and pepper to taste. Toss the peeled and deveined shrimp in this mixture ensuring they are well-coated.
- Heat a skillet over medium-high heat and add the oil. Once hot, add the seasoned shrimp and sear them for about 2 minutes on each side until they turn pink and have a slight char. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced jalapeño cheddar sausage. Cook until browned on both sides, about 3-4 minutes, then set aside with the shrimp.
- In a large pot, melt the butter combined with a drizzle of oil over medium heat. Add minced garlic, diced onions, and red bell peppers. Sauté until fragrant, about 3-4 minutes.
- Pour in the chicken broth and soy sauce, bringing to a gentle simmer. Slowly stir in the milk or half & half, then gradually add cream cheese and shredded cheddar cheese, stirring until smooth.
- Add the ramen noodle block directly into the broth and cook until tender, about 3 minutes.
- Return the seared shrimp and sausage to the pot, stirring gently to combine. Allow everything to meld together for another minute. Top with halved soft-boiled eggs, sliced jalapeños, and fresh chopped green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 540 kcal
- Sodium: 1350 mg
- Protein: 34 g