Cowboy Butter Chicken Linguine

If you’re looking for a dish that perfectly combines a delightful blend of flavors with the right amount of heat, then look no further than this cowboy butter chicken linguine. This creamy and savory pasta dish provides an impeccable marriage of rich and comforting elements, elevated by the subtle zest of spices. The addition of chicken brings a hearty component, making it a complete meal that’s perfect for any time of the week. Best of all, it comes together in just 30 minutes! This cowboy butter chicken linguine is not only quick and easy, but it’s also gluten-free, making it accessible for various dietary preferences. The star of this dish is the buttery sauce that envelops the linguine, chicken, and spices, creating a comforting bowl of goodness that is both satisfying and delicious. Perfect for weeknight dinners, special occasions, or even just a cozy night in, this recipe is sure to impress your family and friends alike.

Ingredients

2 tablespoons unsalted butter
2 chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
4 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to spice preference)
1 teaspoon dried thyme
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon freshly squeezed lemon juice
1/2 cup grated Parmesan cheese
8 oz linguine pasta, cooked al dente
Fresh parsley, chopped (for garnish)

Instructions

To prepare this delicious cowboy butter chicken linguine, start by heating a large skillet over medium-high heat. Inside the skillet, melt the unsalted butter along with the olive oil, creating a rich base for the chicken. When the butter is fully melted and bubbly, add the bite-sized pieces of chicken. Season the chicken generously with salt, pepper, smoked paprika, cayenne pepper, dried thyme, and onion powder, giving it a good toss to ensure all the pieces are coated with the spices. Allow the chicken to brown and cook through, about 6 to 7 minutes, stirring occasionally to promote even cooking. Once cooked, remove the chicken pieces from the skillet and set them aside on a plate.

In the same skillet, add the minced garlic and sauté it for about a minute or until it becomes fragrant and golden. Then, pour in the chicken broth, carefully scraping up any browned bits that have stuck to the bottom of the skillet, as they hold a lot of flavor. Let the broth simmer for around 2 to 3 minutes to allow the flavors to meld together beautifully.

Next, reduce the heat to low and stir in the heavy cream, freshly squeezed lemon juice, and grated Parmesan cheese. Stir the mixture continuously for 3 to 4 minutes until the sauce begins to thicken nicely. The combination of creamy and cheesy flavors, as well as the tangy note from the lemon, will give what you’re cooking a decadent touch.

Once the sauce has thickened, return the cooked chicken back to the skillet, tossing it gently to ensure that every piece is coated in the rich, creamy sauce. Take your precooked al dente linguine pasta and add it to the skillet as well, mixing thoroughly until all the spaghetti strands are enveloped in that savory sauce.

Finally, finish the dish by garnishing it with freshly chopped parsley for a burst of freshness and color before serving.

Variations

This cowboy butter chicken linguine recipe is incredibly versatile, and you can adapt it to suit your preferences or what you have on hand. For a different protein, consider swapping the chicken for shrimp or even mushrooms for a vegetarian alternative. You can also experiment with the kind of pasta you use; fettuccine or spaghetti can work just as well in this recipe if linguine isn’t available.

If you’re a fan of extra spice, feel free to increase the cayenne pepper or add a splash of hot sauce when cooking the sauce. For a more herby flavor, throw in some fresh basil or oregano for a Mediterranean twist. If you prefer a bit of sweetness to balance the heat, chopped sun-dried tomatoes or a dash of honey can add a complementary flavor.

Cooking Notes

When preparing your cowboy butter chicken linguine, it’s crucial to ensure that the chicken is cooked thoroughly to a safe internal temperature of 165°F. Using a meat thermometer can help ensure your chicken is perfectly done. Moreover, cooking the pasta until it’s just al dente is essential. This means it should have a slight bite to it, as it will continue to cook when you combine it with the sauce.

Prep all of your ingredients beforehand, as this dish comes together quickly. Mince the garlic, chop the chicken, and measure out all your spices and liquids before you start cooking. This way, you won’t find yourself fumbling for ingredients while your other components are cooking. Additionally, keep the heat controlled to prevent the sauce from burning. Stir often to keep the sauce smooth and creamy.

Serving Suggestions

This cowboy butter chicken linguine is delightful on its own, but don’t hesitate to enhance your plating with a side of garlic bread or a light salad to brighten the meal. You can lay the pasta on the plate first, pouring the creamy chicken mixture generously over the top, and garnishing with additional Parmesan cheese and fresh parsley for a deliciously appealing presentation.

Tips

Feel free to adjust the spice levels according to your preference.
Using fresh herbs can significantly elevate the flavor of the dish.
Ensure the chicken is evenly cooked by cutting it into uniform pieces.
For a creamier sauce, consider adding more heavy cream or cheese.
Leftovers can be stored in the refrigerator for up to 3 days; just reheat gently on the stovetop.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Nutritional Information

Calories: 550

Protein: 37g

Sodium: 620mg

FAQs

Can I make cowboy butter chicken linguine ahead of time?
Yes, you can prepare the components in advance and combine them just before serving. However, the pasta is best when freshly cooked.

Is there a gluten-free pasta I can use?
Absolutely! Many brands offer gluten-free pasta that can easily replace regular linguine in this recipe.

Can I freeze the leftovers?
Yes, the dish can be frozen, but the sauce may change in texture. It’s best to store it in airtight containers.

How spicy is this dish?
The spiciness depends on how much cayenne pepper you choose to add. Start with the recommended amount, and adjust to taste.

What can I serve with this dish?
This delicious cowboy butter chicken linguine pairs wonderfully with a fresh green salad or garlic bread, perfect for soaking up the creamy sauce.

Conclusion

In summary, cowboy butter chicken linguine is an exceptional dish that is sure to become a household favorite. Not only is it rich in flavor with a creamy sauce that perfectly coats the pasta, but it also delivers a satisfying meal that’s easy to prepare. Whether you’re serving it for a weeknight dinner or a special occasion, this dish will undoubtedly leave a lasting impression. We hope you try making this recipe and share your experience! Don’t forget to leave a comment below or share this delicious recipe with your friends and family!