Get ready to indulge in the joy of the holiday season with an impressive and delightful dessert that everyone will love: Candy Cane Pie! This no-bake treat combines a rich chocolate Oreo crust with a fluffy peppermint filling, drizzled in creamy white chocolate ganache. It’s not just a dessert; it’s a festive centerpiece that brings out the holiday spirit in your gatherings. With its layered flavors and stunning appearance, this Candy Cane Pie is perfect for Christmas parties, winter celebrations, and family get-togethers.
One of the best things about Candy Cane Pie is its simplicity. With just a handful of ingredients, you can create a show-stopping dessert that will leave your guests raving. The combination of crunchy Oreo cookies, creamy layers, and the refreshing taste of peppermint makes this pie a refreshing treat that cuts through the richness of holiday meals. Plus, it’s a no-bake recipe, allowing you to save time in the kitchen while still delivering a stunning dessert.
This recipe yields 10–12 servings, making it ideal for sharing. Imagine slicing into this creamy pie and watching as it reveals layers of peppermint goodness and sweet surprises. Don’t just take our word for it; try it out yourself and create unforgettable holiday memories with this scrumptious Candy Cane Pie!
Why You’ll Love This Candy Cane Pie
- Festive Flavor: The combination of chocolate, peppermint, and creamy filling gives this pie a festive taste that defines the holiday season.
- No-Bake Convenience: Enjoy a delicious dessert without turning on the oven, saving time and keeping your kitchen cool.
- Visual Appeal: The beautiful presentation, topped with crushed candy canes, makes it a showstopper at any gathering.
- Easy to Customize: You can personalize this pie with various toppings and flavor variations!
- Crowd-Pleasing: It’s a delightful dessert that’s sure to please guests of all ages.
Preparation Phase & Tools to Use
Before diving into this festive Candy Cane Pie, getting your kitchen organized will help ensure a smooth baking experience. Start by gathering your ingredients and tools. You will need a food processor for crushing the Oreo cookies, a mixing bowl for combining the filling, a whisk or an electric mixer for whipping the cream, and a tart or springform pan for the pie base.
Make sure to prepare your workspace by clearing off any clutter, so you have plenty of room to work. Pre-measure your ingredients, as this will speed up the process. Also, ensure that your heavy cream is cold and your cream cheese is at room temperature for easier mixing. This pre-preparation will make it easier to craft your delicious pie!
Ingredients
- 36 Oreo cookies (with filling)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1¼ cups confectioners’ sugar (divided)
- ½ cup unsalted butter, softened
- 1⅓ cups heavy cream (divided)
- 1 tsp peppermint extract (or vanilla extract for milder flavor)
- 1 (3.9 oz) box vanilla or white chocolate instant pudding mix
- ¾ cup whole milk
- 2 tsp unflavored gelatin
- 2 tbsp cold water
- ½ cup crushed candy canes or peppermint candies
- ¼ cup mini chocolate chips
- 4.5 oz white chocolate chips or chopped white chocolate
- ¼ cup heavy cream (for ganache)
- 1.5 oz melted semi-sweet chocolate (for drizzle)
- Extra crushed candy canes (for garnish)
- Festive sprinkles or snowflake decorations
Instructions
Step 1: Prepare the Crust
Start by pulverizing the Oreo cookies into fine crumbs using a food processor. Once the cookies are crushed, combine them with the melted butter in a bowl. This mixture should resemble wet sand and will create the crust for your pie. Transfer the cookie mixture into a 9.5-inch tart pan or springform pan, and press it firmly into the base and up the sides using the back of a measuring cup or your hands. Place the crust in the freezer for about 20 minutes to firm up before adding the filling.
Step 2: Whip the Cream
While the crust is chilling, take your heavy cream and whip it in a mixing bowl using a whisk or electric mixer. Start at medium speed and gradually increase to high speed. Once soft peaks begin to form, add in the confectioners’ sugar along with the peppermint extract. Continue to whip until it reaches stiff peaks. It’s crucial not to overwhip the cream, as it may turn grainy. Once done, refrigerate it until you’re ready to fold it into the filling.
Step 3: Mix the Cream Cheese Filling
In a separate mixing bowl, start by combining the softened cream cheese and ½ cup of softened butter. Beat them together until creamy and smooth. Then add in 1 cup of confectioners’ sugar and mix until there are no lumps. Prepare your gelatin by blooming it in cold water for 5 minutes, then gently heat until completely dissolved. Allow the gelatin to cool slightly before adding it to the cream cheese mixture.
Step 4: Combine Ingredients
Now it’s time to add the pudding mix into your cream cheese and butter mixture. Whisk the pudding mix with cold milk until thickened, and delicately fold this into the cream cheese mixture. Next, fold in the whipped cream and melted gelatin until everything is well combined. Gently stir in the crushed candy canes and mini chocolate chips for added texture and flavor.
Step 5: Assemble the Pie
Spread the creamy filling over the prepared crust, smoothing the top evenly. Cover the pie with plastic wrap and place it in the refrigerator for at least 5–6 hours or overnight. This time allows it to set properly, achieving the perfect slice when ready to serve.
Step 6: Make the Ganache
When the pie is well chilled, prepare the white chocolate ganache. Heat ¼ cup of cream until just simmering, and pour it over the white chocolate chips in a bowl. Let it sit for about 2 minutes before stirring until smooth and glossy. Spread this ganache over the set filling of your pie to create a rich topping.
Step 7: Finishing Touches
Drizzle the melted semi-sweet chocolate over the ganache for an elegant look. For the final touch, pipe some whipped cream around the edges of the pie and sprinkle with additional crushed candy canes and festive sprinkles. Your beautiful Candy Cane Pie is now ready to be served!
Variations
- Protein: Add some crushed peppermint meringues for a delightful crunch and added protein.
- Vegetables: Consider mixing in some finely crushed walnuts for a nutty flavor complementing the sweetness.
- Spices: Add a dash of cinnamon or nutmeg to the filling for a warm holiday aroma!
Cooking Notes
- Make sure your cream cheese is softened at room temperature for easier blending.
- If you’re in a hurry, you can set the pie in the freezer for a quicker chill, but be sure to monitor it closely to avoid freezing.
- To make a gluten-free version, substitute gluten-free Oreos for the crust.
- Chocolate ganache can be adjusted; use more or less for your desired sweetness.
Serving Suggestions
- Serve slices with a dollop of whipped cream on top for extra indulgence.
- This pie pairs beautifully with a cup of hot cocoa or holiday-flavored coffee.
Tips
- For the best texture, make sure to refrigerate the pie overnight.
- Feel free to experiment with different types of chocolate or toppings to personalize your pie!
- Always use high-quality chocolate chips for the ganache for the best flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 0 minutes (no-bake!)
- Total Time: 6 hours 30 minutes (includes chill time)
Nutritional Information
- Calories: Approx. 380 per slice
- Protein: 5g
- Sodium: 150mg
FAQs
Can I make Candy Cane Pie in advance?
Yes, you can make it a day or two ahead of time! It actually tastes better after a night in the fridge as the flavors meld together.
How do I store leftovers?
Store any leftovers in the refrigerator, covered tightly, for up to 3 days.
Can I use different types of chocolate for the ganache?
Absolutely! You can mix and match milk chocolate or dark chocolate depending on your preference.
Is there a way to make this pie dairy-free?
Yes, use dairy-free cream cheese and coconut whipped cream, along with dairy-free chocolate options for the ganache.
Conclusion
This Candy Cane Pie is sure to become a holiday favorite in your home. Its fun and festive flavors bring a delightful twist to any dessert table, and the ease of preparation makes it a hit for even the busiest cooks. Whether you’re making it for a family gathering or a holiday party, this no-bake dessert impresses without the fuss. Your guests will be asking for seconds and the recipe. Try it out during your next holiday celebration and experience the joy of sharing this sweet treat! Don’t forget to comment below with your thoughts and any variations you made to the recipe.
Print
Candy Cane Pie
- Total Time: 6 hours 30 minutes
- Yield: 10–12 servings 1x
Description
This Candy Cane Pie is sure to become a holiday favorite in your home.
Ingredients
- 36 Oreo cookies (with filling)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1¼ cups confectioners’ sugar (divided)
- ½ cup unsalted butter, softened
- 1⅓ cups heavy cream (divided)
- 1 tsp peppermint extract (or vanilla extract for milder flavor)
- 1 (3.9 oz) box vanilla or white chocolate instant pudding mix
- ¾ cup whole milk
- 2 tsp unflavored gelatin
- 2 tbsp cold water
- ½ cup crushed candy canes or peppermint candies
- ¼ cup mini chocolate chips
- 4.5 oz white chocolate chips or chopped white chocolate
- ¼ cup heavy cream (for ganache)
- 1.5 oz melted semi-sweet chocolate (for drizzle)
- Extra crushed candy canes (for garnish)
- Festive sprinkles or snowflake decorations
Instructions
- Start by pulverizing the Oreo cookies into fine crumbs using a food processor. Once the cookies are crushed, combine them with the melted butter in a bowl. This mixture should resemble wet sand and will create the crust for your pie. Transfer the cookie mixture into a 9.5-inch tart pan or springform pan, and press it firmly into the base and up the sides using the back of a measuring cup or your hands. Place the crust in the freezer for about 20 minutes to firm up before adding the filling.
- While the crust is chilling, take your heavy cream and whip it in a mixing bowl using a whisk or electric mixer. Start at medium speed and gradually increase to high speed. Once soft peaks begin to form, add in the confectioners’ sugar along with the peppermint extract. Continue to whip until it reaches stiff peaks. It’s crucial not to overwhip the cream, as it may turn grainy. Once done, refrigerate it until you’re ready to fold it into the filling.
- In a separate mixing bowl, start by combining the softened cream cheese and ½ cup of softened butter. Beat them together until creamy and smooth. Then add in 1 cup of confectioners’ sugar and mix until there are no lumps. Prepare your gelatin by blooming it in cold water for 5 minutes, then gently heat until completely dissolved. Allow the gelatin to cool slightly before adding it to the cream cheese mixture.
- Now it’s time to add the pudding mix into your cream cheese and butter mixture. Whisk the pudding mix with cold milk until thickened, and delicately fold this into the cream cheese mixture. Next, fold in the whipped cream and melted gelatin until everything is well combined. Gently stir in the crushed candy canes and mini chocolate chips for added texture and flavor.
- Spread the creamy filling over the prepared crust, smoothing the top evenly. Cover the pie with plastic wrap and place it in the refrigerator for at least 5–6 hours or overnight. This time allows it to set properly, achieving the perfect slice when ready to serve.
- When the pie is well chilled, prepare the white chocolate ganache. Heat ¼ cup of cream until just simmering, and pour it over the white chocolate chips in a bowl. Let it sit for about 2 minutes before stirring until smooth and glossy. Spread this ganache over the set filling of your pie to create a rich topping.
- Drizzle the melted semi-sweet chocolate over the ganache for an elegant look. For the final touch, pipe some whipped cream around the edges of the pie and sprinkle with additional crushed candy canes and festive sprinkles. Your beautiful Candy Cane Pie is now ready to be served!
Notes
For the best texture, make sure to refrigerate the pie overnight. Feel free to experiment with different types of chocolate or toppings to personalize your pie! Always use high-quality chocolate chips for the ganache for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 380 kcal
- Sodium: 150 mg
- Protein: 5 g