If you’re on the hunt for a quick and delightful bread recipe, look no further. The 30 Minute Rolls recipe is your go-to solution for a soft, fluffy, and golden brown bread option that requires no yeast or rising time. Whether you’re preparing for a family meal, hosting a gathering, or simply craving some homemade bread, this recipe allows you to whip up fresh rolls in just half an hour. Perfectly suited for any occasion, these rolls are not only quick to make but are also incredibly versatile, excellent for pairing with soups, salads, or enjoying on their own with butter. This perfect balance of simplicity and flavor makes these 30 Minute Rolls a must-have in every home chef’s repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
To start making your 30 Minute Rolls, preheat your oven to 400°F (200°C). While the oven warms up, take a baking sheet and line it with parchment paper or lightly grease it to prevent sticking. This will make the baking process smoother and clean-up easier.
Grab a large mixing bowl and whisk together the all-purpose flour, baking powder, salt, and sugar until well combined. This mixture forms the dry base for your rolls.
In a separate bowl, pour in the milk, melted butter, and egg. Whisk these ingredients together until blended; the goal is for everything to be combined well without over-mixing.
Now, slowly pour the wet mixture into the bowl containing the dry ingredients. Using a spatula or wooden spoon, gently stir until a soft dough starts to form. It’s important not to overmix at this step; a few lumps are perfectly fine.
Once your dough has come together, turn it out onto a lightly floured surface. With clean hands, knead the dough gently for about 5-6 times until it’s smooth. Be careful not to over-knead, as this could make your rolls tough.
Next, divide the dough into 8 equal portions. Shape each portion into a round roll and place them evenly on your prepared baking sheet. These rolls will expand while baking, so leave enough space between them.
Pop the baking sheet into your preheated oven and bake for about 15-18 minutes. Keep an eye on them—you’re looking for a beautiful golden brown color that indicates they’re cooked through and ready to be enjoyed. If you like a richer flavor, you can brush them with extra melted butter as soon as they come out of the oven.
Variations
While the base recipe for these 30 Minute Rolls is fantastic on its own, there are several delicious variations you can try out:
- Cheesy Rolls: Add shredded cheese to the dough for a savory kick. Cheddar, mozzarella, or a mix of your favorites can elevate these rolls incredibly.
- Garlic Rolls: Incorporate garlic powder into the dry ingredients for a delightful aromatic flavor. You could also brush garlic butter over them once they’re out of the oven.
- Sweet Rolls: If you’re in the mood for something sweeter, consider adding a tablespoon of honey or using cinnamon sugar as a topping before baking.
- Mini Slider Buns: You can shape smaller rolls for sliders or appetizers; just make sure to adjust the baking time accordingly for these smaller bites.
Cooking Notes
When making your 30 Minute Rolls, consider the following cooking notes for optimal results:
- Storage: These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls and reheat them in the oven at 350°F (175°C) until warmed through.
- Oven Temperature: Make sure your oven is fully preheated before baking. This ensures even cooking and a crispy outside.
- Flour Measurement: For best results, spoon the flour into your measuring cup and level it off rather than scooping directly from the bag. This helps control the amount and prevents dense rolls.
- Mixing: Remember, less is more when it comes to mixing your dough. The goal is to combine the ingredients without overworking them.
Serving Suggestions
The beauty of these 30 Minute Rolls is their versatility. They are delightful when served warm and can complement various dishes. Here are a few serving suggestions:
- Pair them with a hearty soup, like tomato basil or chicken noodle, for the ultimate comfort meal.
- Use them as sandwich buns filled with your choice of deli meats, cheeses, or fresh veggies.
- Serve them alongside salads or as an accompaniment to barbecued dishes for a perfect picnic vibe.
Tips
Here are some quick tips to ensure your baking experience goes smoothly:
- Always check your baking powder’s expiration date to ensure the rolls rise perfectly.
- Make sure your butter is fully melted but not hot before adding it to the wet ingredients. This prevents cooking the egg.
- Experiment with different herbs and spices—rosemary, thyme, or Italian seasoning can add great flavor variations.
- Be creative with toppings; sprinkle sesame seeds or poppy seeds on top before baking for an impressive touch.
Prep Time, Cook Time, Total Time
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Nutritional Information
Calories: 180 per roll
Protein: 4 grams
Sodium: 220 milligrams
FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the dough ahead and store it in the fridge for up to 24 hours. When you’re ready, just let it come to room temperature and bake as instructed.
What can I do if the rolls are too dense?
Dense rolls often result from overmixing or adding too much flour. Make sure to measure your ingredients properly and mix just until combined.
How do I store the leftover rolls?
The rolls can be stored in an airtight container at room temperature for 2 days. You can also freeze them for later use. Just warm them in the oven when you’re ready to enjoy them!
What type of flour can I use?
All-purpose flour works best for this recipe, but you can experiment with whole wheat flour or gluten-free alternatives, adjusting the baking powder accordingly.
Can I use non-dairy milk?
Absolutely! Any non-dairy milk, like almond or oat milk, can be used without altering the texture significantly.
Conclusion
These 30 Minute Rolls offer an incredibly quick and easy solution for your homemade bread cravings. With their soft, fluffy texture and delightful golden brown exterior, they’re a fantastic addition to any meal. Experiment with different variations to make them your own, and you’ll find that they quickly become a staple in your kitchen. Don’t hesitate to share your experiences or ask questions in the comments below; we love hearing from our readers! Remember to share this recipe with friends and family who appreciate quick and delicious homemade bread.
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30 Minute Rolls
- Total Time: 28 minutes
- Yield: 8 rolls 1x
Description
Soft and fluffy 30 Minute Rolls that are quick and easy to make, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, combine milk, melted butter, and egg; whisk until blended.
- Pour wet mixture into dry ingredients and stir gently until a soft dough forms.
- Knead dough lightly on a floured surface for 5-6 times.
- Divide dough into 8 portions, shape into rolls, and place on baking sheet.
- Bake for 15-18 minutes until golden brown.
Notes
These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread
Nutrition
- Calories: 180 kcal
- Sodium: 220 mg
- Protein: 4 g