Indulging in the ultimate dessert experience is within your reach with our Oreo Fudge Brownie Pizza! This decadent treat combines the richness of a brownie base with a fluffy, creamy topping, making it perfect for any occasion. With a crispy crust, a gooey center, and topped with sweet, crunchy Oreo pieces, every slice is a delightful indulgence that will leave you and your guests craving more. Whether you’re looking to impress at a party, celebrate a birthday, or simply enjoy a delicious treat at home, this Oreo Fudge Brownie Pizza will not disappoint. Get ready to dive into a dessert that beautifully showcases the classic cookie flavor in a whole new way!
Ingredients
- 18 Oreos (for the bottom of the pizza pan)
- 1 (13×9) family size box brownie mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup oil
- For the Frosting:
- 1/2 cup Crisco shortening
- 1/2 cup butter
- 1 cup marshmallow creme or fluff
- 1 tsp vanilla
- 1 1/4 cup powdered sugar
- 10 Oreos, chopped or quartered
- For the Fudge Sauce:
- 2 Tbsp butter
- 2 Tbsp corn syrup
- 1/2 cup chocolate chips
- Optional: 2 tsp hot water (for a thinner drizzle)
Instructions
To begin your delicious Oreo Fudge Brownie Pizza, preheat your oven to 350°F (175°C). In a large mixing bowl, you’ll want to combine the brownie mix, eggs, water, and oil. Whisk everything together until it reaches a smooth batter consistency. Next, grab your 12-inch rimmed pizza pan and lightly grease it to ensure easy removal of the brownies once baked. Lay out 18 Oreos on the bottom of the pan, arranging them in a single layer. Pour your prepared brownie batter over the Oreos, making sure to cover them as much as possible. This will result in an incredible surprise layer of cookies when you cut into it.
Now it’s time to bake! Place the pan in your preheated oven and let it bake for about 25 minutes. To check if your brownies are done, simply insert a toothpick into the center; if it comes out clean or with a few moist crumbs, you’re all set. Once baked, remove your brownie pizza from the oven and allow it to cool completely on a wire rack.
While the brownie base is cooling, you can prepare the frosting. In a stand mixer, combine the Crisco shortening and butter, beating them together until creamy and well combined. Gradually mix in the marshmallow fluff and vanilla extract, followed by the powdered sugar. Beat until the frosting is fluffy and smooth.
Once your brownie layer has completely cooled, it’s time to spread the frosting over the top. Use a spatula to distribute the frosting evenly across the surface of the brownie. As a final touch, sprinkle the chopped Oreos over the frosting to add a delightful crunch.
Now, let’s make the fudge sauce! In a microwave-safe bowl, combine the butter, corn syrup, and chocolate chips. Microwave this mixture for about 40 seconds, then stir until smooth. If you prefer a thinner drizzle, you can incorporate the optional hot water at this stage to adjust the consistency. Carefully drizzle the fudge sauce over the frosted brownie pizza, allowing it to cascade over the edges.
To serve, cut the brownie pizza into slices like you would a traditional pizza. Each slice is a combination of gooey brownie, sweet frosting, crunchy Oreos, and rich fudge sauce. Enjoy this decadent dessert!
Variations
This Oreo Fudge Brownie Pizza is versatile and can be tailored to suit your flavor preferences. Here are a few variations you might consider:
- Chocolate Drizzle: Instead of just fudge, try melting some white chocolate or caramel for a different flavor pairing.
- Nutty Addition: Incorporate chopped nuts like walnuts or pecans into the brownie mix for added texture.
- Cookie Dough Layer: For a fun twist, add edible cookie dough in between the brownie and frosting layers for an extra treat.
- Seasonal Flavors: Experiment with seasonal toppings! Add sprinkles for birthdays or candy corn for Halloween.
- Fruit Toppings: Fresh raspberries or strawberries can provide a refreshing contrast to the sweetness.
Cooking Notes
Here are some tips to ensure your Oreo Fudge Brownie Pizza turns out perfect every time:
- Brownie Mix: You can also use homemade brownie batter if you prefer, just ensure that it’s thick enough to support the toppings.
- Cooling Time: It’s crucial to let the brownies cool completely before frosting to avoid melting the frosting.
- Tools: A stand mixer will make frosting preparation easier, but a hand mixer will work fine too.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator to keep the brownies moist.
- Serving Size: Consider the size of your slices; cutting smaller pieces can help with portion control while still allowing everyone to experience this delectable treat!
Serving Suggestions
When it comes to serving your Oreo Fudge Brownie Pizza, presentation can elevate the experience! Consider placing the brownie pizza on a decorative platter and serve it with a scoop of vanilla ice cream on the side. The ice cream will complement the warm fudge and creamy frosting perfectly. You can also garnish each slice with a sprinkle of crushed Oreos or a drizzle of extra fudge sauce for added flair.
Tips
- Be sure to preheat your oven for even cooking.
- Let your brownies cool completely to achieve the best frosting consistency.
- Feel free to adjust the chocolate sauce consistency with hot water, depending on your drizzle preference.
- Save some Oreos for garnishing when serving to impress your guests.
- Your brownie pizza can be made a day ahead; just store it in the fridge before serving.
Prep Time, Cook Time, Total Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutritional Information
Calories: Approximately 320 per slice
Protein: 3g
Sodium: 180mg
FAQs
Can I use a gluten-free brownie mix?
Absolutely! A gluten-free brownie mix will work just as well and allow those with dietary restrictions to enjoy this delicious dessert.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep them fresh.
Can I freeze this brownie pizza?
Yes, you can freeze the brownie pizza! Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It’s best enjoyed within 1-2 months.
What can I substitute for marshmallow fluff?
You can use whipped cream cheese or a thick frosting as an alternative if you don’t have marshmallow fluff on hand.
Can I add different toppings?
Definitely! Feel free to add any of your favorite candies, fruits, or nuts to give your brownie pizza an extra punch of flavor.
Conclusion
In summary, this Oreo Fudge Brownie Pizza is a crowd-pleasing dessert that is sure to impress anyone who takes a bite. With the rich brownie base, the luscious marshmallow frosting, and the sweet crunchy Oreo toppings, it’s the perfect treat for any gathering or a delightful indulgence for a cozy night in. After trying this delectable recipe, we would love to hear your feedback! Did you try any variations? What did you think? Don’t forget to leave a comment below and share this recipe with friends and family who would enjoy it as much as you will!
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Oreo Fudge Brownie Pizza
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Indulging in the ultimate dessert experience is within your reach with our Oreo Fudge Brownie Pizza! This decadent treat combines the richness of a brownie base with a fluffy, creamy topping, making it perfect for any occasion.
Ingredients
- 18 Oreos (for the bottom of the pizza pan)
- 1 (13×9) family size box brownie mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup oil
- For the Frosting:
- 1/2 cup Crisco shortening
- 1/2 cup butter
- 1 cup marshmallow creme or fluff
- 1 tsp vanilla
- 1 1/4 cup powdered sugar
- 10 Oreos, chopped or quartered
- For the Fudge Sauce:
- 2 Tbsp butter
- 2 Tbsp corn syrup
- 1/2 cup chocolate chips
- Optional: 2 tsp hot water (for a thinner drizzle)
Instructions
- To begin your delicious Oreo Fudge Brownie Pizza, preheat your oven to 350°F (175°C). In a large mixing bowl, you’ll want to combine the brownie mix, eggs, water, and oil. Whisk everything together until it reaches a smooth batter consistency.
- Next, grab your 12-inch rimmed pizza pan and lightly grease it to ensure easy removal of the brownies once baked. Lay out 18 Oreos on the bottom of the pan, arranging them in a single layer.
- Pour your prepared brownie batter over the Oreos, making sure to cover them as much as possible. This will result in an incredible surprise layer of cookies when you cut into it.
- Now it’s time to bake! Place the pan in your preheated oven and let it bake for about 25 minutes. To check if your brownies are done, simply insert a toothpick into the center; if it comes out clean or with a few moist crumbs, you’re all set. Once baked, remove your brownie pizza from the oven and allow it to cool completely on a wire rack.
- While the brownie base is cooling, you can prepare the frosting. In a stand mixer, combine the Crisco shortening and butter, beating them together until creamy and well combined. Gradually mix in the marshmallow fluff and vanilla extract, followed by the powdered sugar. Beat until the frosting is fluffy and smooth.
- Once your brownie layer has completely cooled, it’s time to spread the frosting over the top. Use a spatula to distribute the frosting evenly across the surface of the brownie.
- As a final touch, sprinkle the chopped Oreos over the frosting to add a delightful crunch.
- Now, let’s make the fudge sauce! In a microwave-safe bowl, combine the butter, corn syrup, and chocolate chips. Microwave this mixture for about 40 seconds, then stir until smooth. If you prefer a thinner drizzle, you can incorporate the optional hot water at this stage to adjust the consistency.
- Carefully drizzle the fudge sauce over the frosted brownie pizza, allowing it to cascade over the edges.
- To serve, cut the brownie pizza into slices like you would a traditional pizza. Each slice is a combination of gooey brownie, sweet frosting, crunchy Oreos, and rich fudge sauce. Enjoy this decadent dessert!
Notes
This Oreo Fudge Brownie Pizza is versatile and can be tailored to suit your flavor preferences. Consider adding different toppings or flavors to personalize your dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 180 mg
- Protein: 3 g