Name: Garlicky Potato Galette
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Ingredients: 2 pounds medium unpeeled Yukon Gold potatoes (scrubbed and sliced about ⅛-inch thick for uniform texture); 1/4 cup grated Parmesan cheese; 1 tablespoon cornstarch (helps hold layers together); 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons extra-virgin olive oil; 3 tablespoons unsalted butter, melted (divided use); 1/2 cup finely chopped sweet onion (adds mild sweetness); 3 large cloves garlic, minced (garlicky flavor base); 1 tablespoon fresh thyme, chopped (plus extra for garnish); 3/4 teaspoon fresh rosemary, chopped (plus extra for garnish); 3/4 teaspoon lemon zest (adds a fresh, bright note)

If you’re seeking a dish that combines elegance with comfort food, look no further than our Garlicky Potato Galette Recipe. This culinary delight features Yukon Gold potatoes sliced to perfection and layered to create a stunning presentation that’s sure to wow your guests. Each slice offers a satisfying crunch on the outside while remaining tender and buttery on the inside, making it an ideal side dish or even a star on its own at your next dinner party.

The beauty of a potato galette lies in its simplicity. With just a handful of ingredients, including garlic, Parmesan cheese, and fresh herbs, you can create a dish bursting with flavor. The combination of herbs, lemon zest, and garlic ensures that every bite is rewarding. Not only is this dish delicious, but it is also incredibly versatile, as it can be served alongside roast meats, grilled fish, or as part of a vegetarian feast. Whether it’s for a festive occasion or an everyday meal, this Gallicky Potato Galette is bound to impress.

Why You’ll Love This Garlicky Potato Galette

Crispy Layers: The baked layers of potato have a delightful texture, crispy on the outside while tender on the inside.
Rich Flavor: It’s infused with the bold flavors of garlic, fresh herbs, and a hint of lemon, elevating the dish to new heights.
Easy to Make: With straightforward ingredients and simple prep steps, you don’t need to be a culinary expert to whip this up!
Perfectly Adaptable: Easily modify the recipe to suit dietary preferences—substituting for vegan options or adding seasonal vegetables.
Impressive Presentation: This galette not only tastes great but looks stunning—perfect for impressing guests at your next dinner party.

Preparation Phase & Tools to Use

Before you dive into making this Garlicky Potato Galette, ensure you’re prepared. Begin by preheating your oven to 425°F (220°C). Gather your ingredients and tools: a 10-inch cast-iron skillet will yield the best results as it distributes heat evenly and helps achieve a beautifully caramelized bottom layer.

You’ll also need a sharp knife or mandoline slicer for uniform potato slices, which affects both the texture and cooking time. Having paper towels handy is essential for drying the potato slices, ensuring they crisp up beautifully. Lastly, you might want a spatula for loosening the edges of the galette before serving. Now, let’s get into the heart of the cooking process!

Ingredients

2 pounds medium unpeeled Yukon Gold potatoes (scrubbed and sliced about ⅛-inch thick for uniform texture)
1/4 cup grated Parmesan cheese
1 tablespoon cornstarch (helps hold layers together)
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter, melted (divided use)
1/2 cup finely chopped sweet onion (adds mild sweetness)
3 large cloves garlic, minced (garlicky flavor base)
1 tablespoon fresh thyme, chopped (plus extra for garnish)
3/4 teaspoon fresh rosemary, chopped (plus extra for garnish)
3/4 teaspoon lemon zest (adds a fresh, bright note)

Instructions

Step 1: Prep the Potatoes

Start by preheating your oven to 425°F (220°C) to ensure it’s ready when your galette is assembled. Next, take the Yukon Gold potatoes and slice them into thin rounds, about ⅛-inch thick. This thickness is vital because it promotes even cooking and crispiness. Before the next steps, arrange the potato slices in a single layer on paper towels and pat them down. This helps eliminate any excess moisture, ensuring your galette crisps up perfectly during baking.

Step 2: Prepare the Parmesan Mixture

In a medium bowl, combine the grated Parmesan cheese, cornstarch, salt, and pepper. This mixture plays a crucial role in binding the layers of potato together while imparting a flavorful profile. Ensure it is mixed thoroughly, as you’ll be using this to layer within the galette.

Step 3: Make the Garlic-Onion Mixture

Next, heat your cast-iron skillet over medium heat and add the olive oil and 1 tablespoon of melted butter. Once the butter has melted and is sizzling, add the finely chopped onion and minced garlic. Sauté them for about 2–3 minutes until they are softened but not browned. Be sure to stir constantly to avoid burning the garlic. Afterward, stir in the fresh thyme, rosemary, and lemon zest, allowing the flavors to meld. Once cooked, transfer this aromatic mixture to a heatproof bowl, making sure to leave any remnants in the skillet for layering.

Step 4: Layer the Galette

Now, grease the skillet with the remaining melted butter to prevent sticking. Begin layering your galette by placing a quarter of the potato slices into the skillet, creating concentric circles. Make sure to slightly overlap each slice to maintain structure. Then, spoon one-third of the garlic-onion mixture evenly over this first layer, followed by a third of the Parmesan mixture. Repeat this process two more times: potatoes, garlic-onion mix, and Parmesan. Finally, top with a final layer of potatoes. Brush the top of this last layer with the remaining melted butter for extra crispiness.

Step 5: Cook and Bake

Set the skillet over medium-high heat for about 5 minutes, allowing the potatoes to start cooking. Occasionally turn and shake the skillet to prevent the potatoes from sticking. Once you have a nice start on the cooking, remove the skillet from the heat and cover tightly with aluminum foil. Place it into the preheated oven and bake for 25 minutes. As the galette bakes, the steam will help cook the potatoes through.

After 25 minutes, carefully press down on the foil to compress the dish. Remove the foil and return the skillet to the oven to bake uncovered for another 20-30 minutes until the potatoes are tender, and the bottom is a gorgeous golden brown.

Step 6: Serve and Enjoy

Once the galette is done baking, carefully loosen the edges with a spatula. To serve, invert the galette onto a serving platter. Don’t forget to garnish with additional fresh thyme and rosemary for a beautiful finish and added flavor. Now it’s time to enjoy your homemade Garlicky Potato Galette!

Variations

Protein: Add cooked bacon or crumbled sausage for a heartier dish.
Vegetables: Consider adding thin slices of zucchini or bell peppers between the potato layers for a colorful twist.
Spices: Experiment with spices like smoked paprika or cayenne pepper for an added kick of heat.

Cooking Notes

Ensure that your potato slices are uniform for even cooking.
Don’t skip the pressing step; it ensures that the galette holds its shape when serving.

Serving Suggestions

Pair the galette with a fresh green salad dressed with lemon vinaigrette.
Serve alongside roasted chicken or grilled fish for a hearty meal.

Tips

For the crispiest results, let leftovers cool completely before storing; reheat in an oven or skillet.
Using a mandoline slicer can help achieve perfect potato thickness.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes

Nutritional Information

Calories: 350 per serving
Protein: 8g
Sodium: 450mg

FAQs

Can I use other types of potatoes?

While Yukon Gold potatoes are preferred for their creamy texture, you can use other varieties like Russets. Just keep in mind that the texture may vary.

How can I store leftovers?

Leftover galette can be stored in the fridge for up to 3 days in an airtight container. Reheat in a preheated oven for the best texture.

Can I freeze the Galette?

Yes, you can freeze portions. Let it cool completely before freezing in individual portions. Reheat from frozen, adding extra time as needed.

What can I serve with the Galette?

This galette pairs well with proteins like roasted chicken, grilled shrimp, or a savory salad. It’s versatile enough to complement many dishes!

Conclusion

The Garlicky Potato Galette is not just a recipe; it’s an invitation to enjoy the simple yet rich flavors of potatoes enhanced by garlic and herbs. Perfect for any occasion, whether it’s a casual family dinner or a festive gathering, this galette is bound to earn compliments. We hope you feel inspired to try this dish and even experiment with your own variations. Don’t forget to share your creations with us in the comments below! Enjoy your culinary journey with this delicious potato galette, and happy cooking!