Name: Chocolate Chip Cookie Dough Brownie Bombs
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Ingredients: 18.3 ounces Chewy Fudge brownie mix, plus the ingredients called for on the box (eggs, oil, and water); 1 cup all-purpose flour; ¼ cup unsalted butter, softened to room temperature; ½ cup light brown sugar, packed; ¼ cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon heavy cream, cold; ¼ teaspoon salt; ¾ cup mini semi-sweet chocolate chips; 20 ounces dark chocolate melting wafers; 5 ounces milk chocolate melting wafers

If you’re in the mood for a delicious dessert that combines two all-time favorites, look no further than Chocolate Chip Cookie Dough Brownie Bombs! These delightful bites bring together the rich, fudgy goodness of brownies and the irresistible sweetness of cookie dough, all wrapped up in a smooth layer of chocolate. Not only are they incredibly tasty, but they also boast a fun and chewy texture that is sure to satisfy your sweet tooth. Plus, they make for a beautiful display at parties and gatherings, earning oohs and aahs from all your guests.

Imagine sinking your teeth into a soft brownie exterior that yields to a gooey cookie dough center, studded with mini chocolate chips. Each bomb is a perfect blend of flavors and textures, delivering a little bit of everything you love about desserts in a single bite. Plus, with their easy preparation, these brownie bombs are a fantastic choice for both novice bakers and seasoned pros who want to whip up something delicious without a lot of fuss. Get ready to impress your friends and family with these creamy delights!

Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs

Decadent flavor: The combination of brown sugar and chocolate creates a flavor explosion that feels indulgent and luxurious.
Easily customizable: You can modify the fillings or toppings to suit your taste preferences.
Perfect for parties: These brownie bombs are bite-sized, making them ideal for sharing at gatherings or celebrations.
Vegetarian-friendly: This recipe is vegetarian, allowing everyone to enjoy these sweet treats.
Fun to make: The process of wrapping cookie dough in brownie adds a hands-on element that’s enjoyable for all ages.

Preparation Phase & Tools to Use

Before diving into making Chocolate Chip Cookie Dough Brownie Bombs, it’s essential to set up your kitchen for success. First, clear your countertop and gather all your ingredients to avoid a last-minute dash through your kitchen. Make sure you have the following tools on hand: a mixing bowl, spatula, measuring cups, and spoons, a whisk, and a mini scoop or cookie scoop for portioning out the cookie dough.

Additionally, you’ll need a baking sheet lined with parchment paper for easier cleanup. It’s crucial to have a straight-sided 9×13 pan to bake the brownies evenly and well. Once you’ve organized your workspace and gathered your tools, you’re ready to embark on this delicious baking adventure!

Ingredients

18.3 ounces Chewy Fudge brownie mix, plus the ingredients called for on the box (eggs, oil, and water)
1 cup all-purpose flour
¼ cup unsalted butter, softened to room temperature
½ cup light brown sugar, packed
¼ cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream, cold
¼ teaspoon salt
¾ cup mini semi-sweet chocolate chips
20 ounces dark chocolate melting wafers
5 ounces milk chocolate melting wafers

Instructions

Step 1: Prepare the Brownies

Start by prepping your brownies according to the package instructions. Preheat your oven as directed and mix together the brownie mix with the required eggs, oil, and water. Pour the batter into a greased 9×13-inch pan and bake until a toothpick inserted in the center comes out clean, generally around 25-30 minutes. Once baked, let the brownies cool completely before lifting them out of the pan for assembly.

Step 2: Trim and Cut Brownies

After the brownies have cooled, carefully lift them out of the pan and trim off the edges for a nice, clean presentation. Using a sharp knife, cut the brownies into 48 equal squares, which will house the cookie dough balls. Set these aside as you prepare the cookie dough filling.

Step 3: Prepare the Cookie Dough

Preheat your oven to 300°F. Spread the all-purpose flour evenly onto a parchment-lined baking sheet and bake for 5-7 minutes to eliminate any potential bacteria (this technique is known as heat-treating flour). Allow the flour to cool completely after removing it from the oven. In a mixing bowl, cream together the softened butter, light brown sugar, granulated sugar, and vanilla extract until the mixture is light and fluffy. Gradually mix in the heavy cream, and then add the cooled flour along with the salt. Stir in mini chocolate chips until they are evenly distributed throughout the dough, creating an irresistible filling.

Step 4: Scoop and Freeze

Using a mini scoop, portion out the cookie dough and roll into small balls. Place them on a parchment-lined tray and freeze for 30-45 minutes. Freezing helps the dough maintain its shape when added to the brownie, so this step is crucial for assembling your brownie bombs.

Step 5: Assemble the Bombs

Once your cookie dough balls are frozen, take one brownie square and flatten it slightly in your hand. Place a cookie dough ball in the center, then gently wrap the brownie around it, ensuring that the cookie dough is entirely enveloped. Repeat this process with the remaining brownies and dough, then freeze the brownie-covered cookie dough bombs for 1-2 hours to set.

Step 6: Dip in Chocolate

To finish off these decadent treats, melt the dark chocolate melting wafers in a microwave or double boiler. Carefully dip each brownie bomb into the chocolate, ensuring it’s fully coated, then transfer them to a parchment-lined baking sheet. The rich dark chocolate layer seals in the delicious flavors and adds that appealing glossy finish. Finally, drizzle melted milk chocolate on top of the coated brownie bombs for an extra touch of sweetness. Allow the chocolate to harden for 10-15 minutes before indulging in your treats.

Variations

Protein: Add a scoop of protein powder to the cookie dough for a protein-packed treat.
Vegetables: Consider adding a tablespoon of finely shredded carrots or zucchini for a nutritional boost.
Spices: Include a dash of cinnamon or nutmeg to the brownie mix for an extra layer of flavor.

Cooking Notes

Always let the brownies cool completely to avoid melting the chocolate when coating them.
For a less sweet dessert, reduce the amount of sugar in the cookie dough mixture.
Ensure the melted chocolate is tempered correctly to prevent it from cracking when cool.
If you prefer a crunchier texture, add nuts or toffee bits to the cookie dough mix.

Serving Suggestions

Pair with a glass of cold milk for a classic dessert experience.
Serve alongside ice cream for a delicious sundae-style treat.

Tips

Create a variety by using different flavored melting wafers, such as white chocolate or peanut butter.
To make the baking process quicker, use pre-made brownie mix and ready-to-eat cookie dough.
Store the brownie bombs in an airtight container in the refrigerator to maintain their freshness.
Experiment with adding different mix-ins, such as caramel or dried fruits, into the brownie batter.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours

Nutritional Information

Calories: 150 per bomb
Protein: 2g
Sodium: 25mg

FAQs

Can I make these brownie bombs ahead of time?

Absolutely! These brownie bombs can be made ahead of time and stored in the fridge or freezer. Just ensure they are in an airtight container to maintain freshness.

What can I use instead of melting wafers?

You can use chocolate chips, but they may not melt as smoothly as melting wafers. If using chocolate chips, consider adding a small amount of coconut oil to help improve melting consistency.

How do I store any leftover brownie bombs?

Leftover brownie bombs can be stored in an airtight container in your refrigerator for up to one week or in the freezer for longer storage of up to three months.

Can I change the fillings in these brownie bombs?

Definitely! Feel free to mix and match ingredients for the cookie dough filling or use different types of chocolate for coating. Your creativity is the limit!

Conclusion

Chocolate Chip Cookie Dough Brownie Bombs are not just a treat; they’re an experience that combines textures and flavors in a delightful way. Whether you’re serving them up at a party or keeping them as a special dessert for yourself, you can’t go wrong with these wonderfully decadent bites. Give this recipe a try, and don’t forget to leave a comment on your experience with the recipe. Your feedback is valuable, and I would love to hear what variations you come up with!