If you’re in search of the ultimate cozy treat that balances convenience with deliciousness, look no further than these Cinnamon Roll Muffins. This easy recipe delivers all the delightful flavors of a classic cinnamon roll but skips the hassle of dealing with yeast and rising times. Instead, you’re rewarded with soft and fluffy muffins that offer irresistible swirls of cinnamon sugar. Top them off with a simple glaze, and you have a perfect option for breakfast, brunch, or a comforting snack on a chilly day. These Cinnamon Roll Muffins are not just quick to prepare; they also bring the comforting essence of cinnamon rolls right into your kitchen, making them a must-try for anyone looking to bring warmth and joy to their mealtime.
Whether you’re planning a cozy weekend brunch or just needing a sweet treat to brighten up your day, these muffins fit the bill perfectly. Their soft texture and warm cinnamon flavor make them a favorite among family and friends, ensuring that they vanish from the table in no time. On cold mornings, there’s nothing quite like enjoying a freshly baked muffin alongside your favorite hot beverage. And because this recipe is vegetarian, it caters to a wide range of dietary preferences. You’ll want to bookmark this recipe—it’s going to become a staple in your baking repertoire!
Why You’ll Love This Cinnamon Roll Muffins
- Simple to make: No yeast or rising time required!
- Quick bake time of just 18-22 minutes.
- The aroma of cinnamon and sugar fills your kitchen while baking.
- Versatile: Perfect for breakfast, brunch, or a cozy snack.
- Customization options with cream cheese frosting or added nuts.
Preparation Phase & Tools to Use
Before embarking on your muffin-making adventure, it’s essential to prepare your kitchen for success. Start by gathering all your ingredients and measuring them out for easier mixing. You’ll need a 12-cup muffin tin, so don’t forget to line it with paper liners and lightly grease the liners to prevent sticking. Having a whisk and mixing bowls handy will make the process smoother as well— a large bowl for your dry ingredients and a smaller one for the wet ingredients is ideal.
Be sure to preheat your oven to 350°F (175°C) as the first step. This ensures that your muffins will bake evenly. An essential tool for testing whether your muffins are done is a toothpick or skewer. It will help you check the center without sacrificing the integrity of your beautiful muffins. As you pull the freshly baked muffins from the oven, the warm, sweet smell of cinnamon will make it all worth it!
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ¾ cup milk
- 2 large eggs
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar (for filling)
- 1 teaspoon ground cinnamon (for filling)
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk or cream (for glaze)
- 2 tablespoons cream cheese, softened (optional)
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C) and prepare your muffin tin by lining the 12 cups with paper liners. To make sure your muffins come out easily, you can lightly grease the inside of the liners with a bit of butter or cooking spray. This helps prevent sticking and makes for an easy clean-up!
Step 2: Whisk Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Mixing these dry ingredients well ensures that the baking powder is evenly distributed, which is crucial for your muffins to rise properly.
Step 3: Combine Wet Ingredients
In a separate bowl, crack the eggs and beat them together lightly. Add the granulated sugar and brown sugar, mixing until combined. Next, pour in the melted unsalted butter, milk, and vanilla extract. Mix everything together until the mixture is nice and smooth— there shouldn’t be any lumps remaining.
Step 4: Combine Wet and Dry Mixtures
Once your wet ingredients are ready, gently fold them into the bowl containing the dry ingredients. Use a rubber spatula or wooden spoon to mix just until the two mixtures are combined— be careful not to over-mix as this will lead to dense muffins instead of light and fluffy ones.
Step 5: Prepare the Cinnamon Sugar Filling
In a small bowl, mix the ⅓ cup of brown sugar with 1 teaspoon of ground cinnamon. This sweet cinnamon filling will create delightful swirls in your muffins.
Step 6: Assemble the Muffins
Now, it’s time to assemble your muffins. Spoon about half of the batter into each muffin liner, filling them just enough. Then sprinkle a generous amount of the cinnamon sugar mix on top of each filled liner. Afterward, add the remaining batter to cover up the filling. To create those beautiful swirls, use a toothpick to gently swirl the batter.
Step 7: Bake the Muffins
It’s time to bake! Place your muffin tin into the preheated oven and bake for about 18–22 minutes. Keep an eye on them as they start to rise— you want them golden brown and a toothpick inserted into the center should come out clean. If it comes out with batter stuck to it, they need a few more minutes.
Step 8: Cool Down
Once baked, let the muffins cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely. This helps them maintain their texture and prevents them from becoming soggy.
Step 9: Prepare the Glaze
While your muffins cool, you can whip up a simple glaze. In a small bowl, mix together the powdered sugar and milk (adding cream cheese if desired) until it reaches a smooth consistency. Drizzle this divine glaze over the cooled muffins for an added touch of sweetness!
Variations
- Protein: Add a scoop of protein powder to the muffin batter for a nutritional boost.
- Vegetables: Consider including shredded zucchini or carrots for a hint of veggie goodness.
- Spices: Experiment with nutmeg or pumpkin spice for a seasonal twist.
Cooking Notes
- Be careful not to over-mix the batter; this will lead to dense muffins.
- If the muffins domed too much, try lowering the oven temperature slightly in your next batch.
Serving Suggestions
- These muffins pair beautifully with a warm cup of coffee or tea.
- Serve with a dollop of whipped cream for an indulgent touch.
Tips
- For even more cinnamon flavor, consider adding chopped pecans or walnuts to the filling.
- Store any leftover muffins in an airtight container at room temperature for up to three days or freeze for longer storage.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 200 per muffin
- Protein: 3 grams
- Sodium: 150 mg
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser. You may want to combine it with all-purpose flour for the best results.
How do I store leftovers?
Store your leftover Cinnamon Roll Muffins in an airtight container at room temperature for up to three days. They can also be frozen for longer storage; just make sure to wrap them tightly.
Can I skip the glaze?
Absolutely! While the glaze adds a nice sweetness, you can enjoy the muffins plain or top them with butter instead.
What’s the best way to reheat these muffins?
For the best flavor and texture, reheat them in the microwave for about 10-15 seconds or in the oven until warm.
Conclusion
In just 35 minutes, you can whip up a batch of these delightful Cinnamon Roll Muffins that will enchant anyone who takes a bite. With their soft, fluffy texture and rich cinnamon flavor, they are perfect for any occasion. Whether enjoyed fresh out of the oven or served as a sweet treat later in the day, these muffins are sure to become a favorite in your household. Don’t forget to experiment with the suggestions for variations to make them your own! We’d love to hear how your muffins turn out, so be sure to comment below and share this recipe with your friends and family. Happy baking!
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Delicious Cinnamon Roll Muffins for Cozy Mornings
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Description
If you’re in search of the ultimate cozy treat that balances convenience with deliciousness, look no further than these Cinnamon Roll Muffins. This easy recipe delivers all the delightful flavors of a classic cinnamon roll but skips the hassle of dealing with yeast and rising times.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ¾ cup milk
- 2 large eggs
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar (for filling)
- 1 teaspoon ground cinnamon (for filling)
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk or cream (for glaze)
- 2 tablespoons cream cheese, softened (optional)
Instructions
- Start by preheating your oven to 350°F (175°C) and prepare your muffin tin by lining the 12 cups with paper liners. To make sure your muffins come out easily, you can lightly grease the inside of the liners with a bit of butter or cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, crack the eggs and beat them together lightly. Add the granulated sugar and brown sugar, mixing until combined.
- Once your wet ingredients are ready, gently fold them into the bowl containing the dry ingredients.
- In a small bowl, mix the ⅓ cup of brown sugar with 1 teaspoon of ground cinnamon.
- Spoon about half of the batter into each muffin liner, filling them just enough. Then sprinkle a generous amount of the cinnamon sugar mix on top of each filled liner.
- Place your muffin tin into the preheated oven and bake for about 18–22 minutes.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix together the powdered sugar and milk until it reaches a smooth consistency.
Notes
These muffins pair beautifully with a warm cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 3 g