Welcome to the culinary delight that is Garlic Butter Chicken Bites! If you’re a fan of savory dishes that are quick to prepare, you’re in for a treat. This easy 15-minute one-pan recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Imagine tender pieces of chicken infused with rich garlic butter, creating an explosion of flavors in every bite. Whether you’re feeding a family or throwing a casual dinner party, these chicken bites will undoubtedly steal the spotlight.
This dish not only boasts incredible taste but also offers a simple cooking process that anyone can master. With just a handful of ingredients and a single skillet, you can whip up this meal in no time. The aromatic combination of garlic and herbs brings a gourmet touch to a dish that’s truly straightforward. So, let’s dive into the delightful world of Garlic Butter Chicken Bites and discover why they’ll become a staple in your culinary repertoire!
Why You’ll Love This Garlic Butter Chicken Bites
- Quick and Easy: Ready in just 15 minutes, this recipe is perfect for busy schedules.
- One-Pan Wonder: Minimal cleanup is required, making it ideal for weeknight dinners.
- Flavor-Packed: The combination of garlic, butter, and herbs gives these bites incredible taste.
- Customizable: Easy to adjust the recipe to suit your family’s taste preferences.
- Healthy Protein: Made with chicken breasts, it’s a healthy dinner option packed with protein.
Preparation Phase & Tools to Use
Before you set off on your Garlic Butter Chicken Bites journey, it’s essential to prepare your kitchen and gather the necessary tools. Start by making sure you have a sturdy cutting board for chopping the chicken, as well as a sharp knife for easy cutting. A medium bowl will be handy for seasoning the chicken, while a large skillet will be your best friend when cooking.
Make space on your counter for the ingredients, and ensure all your utensils and ingredients are within reach. This will streamline your cooking process and allow you to focus on creating a delicious meal. Don’t forget to have a spatula or tongs ready for flipping the chicken as it cooks. The right prep will set the stage for an enjoyable cooking experience!

Ingredients
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp freshly chopped parsley
Instructions
Step 1: Prepare the Chicken
Begin by drying the chicken breasts thoroughly using a paper towel. This step is crucial as it helps in achieving a satisfying golden crust during cooking. Once dried, cut the chicken into bite-sized, approximately 1-inch pieces, ensuring even cooking throughout.
Step 2: Season the Chicken
In a medium bowl, toss the chicken pieces with the all-purpose flour, dried oregano, basil, paprika, salt, and freshly ground pepper. The flour will help coat the chicken, allowing it to achieve a beautifully crisp exterior when cooked.
Step 3: Heat the Skillet
Next, heat a large skillet over medium-high heat. Pour in the olive oil and add 1 tablespoon of the unsalted butter. Wait until the butter has melted and starts to foam before adding the chicken pieces. This is the perfect time to arrange the chicken in a single layer in the skillet, which will help achieve that delicious sear.
Step 4: Cook the Chicken
Let the chicken cook undisturbed for around 3 minutes. This will help develop a nice golden crust, enhancing the overall flavor. After 3 minutes, flip the chicken using a spatula, cooking for an additional 2 minutes until beautifully browned and cooked through.
Step 5: Add Flavorful Finishing Touches
Once the chicken is thoroughly cooked, reduce the heat to low. Add the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley to the skillet. Stir everything together for about one minute, ensuring the chicken is well-coated with the garlic butter sauce. This step allows the chicken to absorb the wonderful garlic flavor.
Serve the Garlic Butter Chicken Bites immediately, and watch them disappear as friends and family savor every bite!

Variations
- Protein: Swap chicken for shrimp or cubed tofu for a seafood or vegetarian option.
- Vegetables: Add bell peppers or green beans for a refreshing crunch and added nutrition.
- Spices: Experiment with spices like cayenne for a kick or Italian seasoning for more herb flavor.
Cooking Notes
- Always ensure chicken is cooked to an internal temperature of 165°F for food safety.
- For extra flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking.
- Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
- The recipe can easily be doubled for larger gatherings or meal prep.
Serving Suggestions
- Serve alongside rice or quinoa to soak up the delicious garlic butter sauce.
- Pair with a fresh salad for a complete and balanced meal.
Tips
- Do not overcrowd the skillet while cooking to prevent steaming the chicken.
- Make it a complete dish by adding cooked pasta and tossing everything together.
- For additional texture, consider using panko breadcrumbs for a crunchier exterior.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: 323
- Protein: 29g
- Sodium: 500mg
FAQs
Can I use frozen chicken for this recipe?
Using frozen chicken is not recommended as it can lead to uneven cooking. It’s best to use fresh or fully thawed chicken for the best results.
How can I store leftovers?
Leftover Garlic Butter Chicken Bites can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can prep the chicken and seasoning in advance, storing them in the fridge until you’re ready to cook.
What is the best way to serve these chicken bites?
These chicken bites are delicious on their own but can also be served over pasta, rice, or with a side of roasted vegetables for a hearty meal.
Conclusion
Garlic Butter Chicken Bites offer a perfect blend of flavor, simplicity, and speed, making them an exceptional choice for any meal of the week. With a minimal ingredient list and a quick cooking time, you can create a dish that satisfies all taste buds. Whether it’s a last-minute dinner or a planned gathering, this recipe fits seamlessly into any occasion. Don’t hesitate to try variations with your favorite proteins and vegetables. Embrace the savory magic of garlic and butter, and your family and friends will surely be asking for seconds!
Print
Garlic Butter Chicken Bites
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Chicken Bites offer a perfect blend of flavor, simplicity, and speed, making them an exceptional choice for any meal of the week.
Ingredients
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp freshly chopped parsley
Instructions
- Begin by drying the chicken breasts thoroughly using a paper towel.
- In a medium bowl, toss the chicken pieces with all-purpose flour, dried oregano, basil, paprika, salt, and freshly ground pepper.
- Heat a large skillet over medium-high heat, add olive oil and 1 tablespoon of unsalted butter.
- Let the chicken cook undisturbed for around 3 minutes, then flip, cooking for an additional 2 minutes.
- Add remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley to the skillet, stir for about one minute.
Notes
Always ensure chicken is cooked to an internal temperature of 165°F for food safety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 323 kcal
- Sodium: 500 mg
- Protein: 29 g