If you’re looking for a standout dish that combines elegance with comfort, look no further than this Holiday-Style Turkey Roulade Stuffed with Brie, Cranberries, Spinach, and Fresh Herbs. This recipe not only brings the festive spirit to your dinner table but also offers a burst of flavors that will leave your guests raving. The combination of savory turkey breast with creamy brie and sweet cranberries creates a harmonic balance that pleases the palate and makes every bite memorable. Plus, the roulade’s presentation will impress everyone without requiring you to spend hours slaving in the kitchen!
What makes this turkey roulade a popular choice is its simplicity. With just a few steps, you can create a meal that looks elegant yet is surprisingly easy to prepare. Not only will your kitchen smell heavenly while it’s baking, but you’ll also enjoy the benefits of a dish that is high in protein and packed with nutrients from the spinach and herbs. The delightful balance of textures—from the tender turkey to the creamy cheese and crispy bacon—ensures your meal is not only satisfying but also exciting with each bite.
Why You’ll Love This Holiday-Style Turkey Roulade
- Deliciously Flavorful: The combination of brie, cranberries, and herbs creates a harmonious dish that’s bursting with flavors.
- Elegant Presentation: This rolled turkey dish makes for an impressive centerpiece for any table.
- Simple to Prepare: With straightforward steps, even novice cooks can create a gourmet experience.
- Healthier Option: The use of turkey and fresh ingredients makes this a nutritious choice without sacrificing taste.
- Perfect for Gatherings: Ideal for holidays or family get-togethers, sure to please a crowd.
Preparation Phase & Tools to Use
Before diving into this delicious turkey roulade recipe, it’s important to prepare your kitchen and workspace for success. First, make sure you have a clean prep area where you can roll the turkey comfortably. You’ll need a small roasting dish to hold the roulade while it bakes, as well as a cutting board for the initial preparation of the turkey and its components. Preheat your oven to 400°F (200°C) to ensure that it’s ready once you’ve completed the assembly of the dish.
In terms of tools, a meat mallet or rolling pin is essential for pounding the turkey breast to the appropriate thickness; this will help in rolling it tightly. You’ll also want to gather mixing bowls, a whisk, and a few sharp knives to chop your ingredients and mix the filling smoothly. Finally, having some kitchen twine or toothpicks handy will be crucial for securing the roulade. With these tools in place, you’ll be all set to create a stylish yet straightforward meal.
Ingredients
- 3 lb turkey breast (boneless, skinless, pounded to ¼-inch thickness)
- 4 oz cream cheese, softened
- 4 oz brie cheese, sliced
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 1/3 cup crispy bacon pieces, chopped
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp chopped parsley
- 1 tbsp fresh thyme leaves
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- 1/2 tsp smoked paprika (rub)
- 1/2 tsp garlic powder (rub)
- 1/4 tsp salt (rub)
- 1/4 tsp black pepper (rub)
- 2 tbsp melted butter
- 1 tbsp chopped fresh herbs (parsley, rosemary, thyme)
- 1 tbsp olive oil (for optional sear)
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp butter (for glaze)
Instructions
Step 1: Prepare the Turkey
Start by preheating your oven to 400°F (200°C). Next, take your turkey breast and pound it out to a thickness of about ¼ inch. This ensures that it rolls easily and cooks evenly. Lay the turkey flat on a cutting board and make sure it is evenly pounded. Once this is done, prepare a small roasting dish by greasing it lightly to prevent sticking.
Step 2: Make the Filling
In a medium bowl, combine the softened cream cheese with the chopped spinach, minced garlic, crispy bacon pieces, dried cranberries, and seasonings including salt, black pepper, rosemary, thyme, and parsley. Mix everything together until well blended, and spread this mixture evenly over the turkey breast, leaving about a half-inch border around the edges. This will provide the room you need when rolling the turkey.
Step 3: Add the Brie and Roll
Now it’s time to add the brie slices on top of the filling. Make sure they are layered evenly for a delightful surprise in every slice. Roll the turkey tightly starting from one end, ensuring the filling stays inside. Secure the roll with toothpicks or kitchen twine, making sure it’s tight enough to hold everything together but loose enough to allow the filling to expand during cooking.
Step 4: Season and Sear
Next, prepare your seasoning rub by mixing smoked paprika, garlic powder, salt, and black pepper in a small bowl. Rub this mixture all over the outside of the turkey roulade, giving it a flavorful crust. To add an extra layer of flavor, you can sear the roulade. Heat the olive oil in a skillet over medium heat and sear the turkey for 1-2 minutes on each side until lightly golden. This step is optional but highly recommended for enhanced flavor.
Step 5: Bake
Transfer the roulade to the prepared baking dish and place it in the preheated oven. Bake for about 30-40 minutes, or until the internal temperature reaches 165°F (74°C). This ensures that your turkey is safe to eat and juicy. During this time, the filling melds beautifully into the turkey, creating a harmonious profile.
Step 6: Make the Glaze
While the roulade is baking, prepare the glaze. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Simmer this mixture for about 5-6 minutes until it thickens. Once thickened, whisk in the butter until the glaze is glossy and smooth. This will serve as a beautiful finishing touch when you serve the dish.
Variations
- Protein: You can substitute turkey with chicken breast if you prefer, or even try this recipe with a pork tenderloin for a twist.
- Vegetables: Add in roasted red peppers or sautéed mushrooms for an extra layer of flavor and richness.
- Spices: Experiment with different herbs such as basil or oregano, or add a pinch of cayenne for some heat.
Cooking Notes
- For best results, allow the roulade to rest for about 10 minutes before slicing. This helps retain its juices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat beautifully.
Serving Suggestions
- Serve your turkey roulade with a side of mashed potatoes or roasted vegetables for a complete meal.
- Pair it with a glass of your favorite white wine to elevate the dining experience.
Tips
- To save time, you can prepare the filling ahead of time and store it in the fridge until you’re ready to roll the turkey.
- Using a mixture of different cheeses can add an exciting twist; consider blue cheese or goat cheese for a stronger flavor profile.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: Approximately 320 per serving
- Protein: 35g
- Sodium: 700mg
FAQs
Can I prepare the turkey roulade in advance?
Absolutely! You can assemble the turkey roulade a day ahead of time, cover it tightly, and keep it in the fridge until you’re ready to bake.
What can I substitute for brie cheese?
If you don’t have brie, camembert or cream cheese can be used as alternatives, providing similar creamy textures.
How do I know when the turkey roulade is done?
The best way to check for doneness is by using a meat thermometer. It should read 165°F (74°C) in the thickest part of the roulade.
Can I freeze the turkey roulade?
Yes! You can freeze the unbaked turkey roulade. Just wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before baking.
Conclusion
This Holiday-Style Turkey Roulade Stuffed with Brie, Cranberries, Spinach, and Fresh Herbs is not just a dish; it’s an experience that can transform your holiday gatherings into something special. The flavors blend beautifully, and the colors are visually appealing, making it an irresistible addition to any festive menu. Whether you’re serving it for a holiday feast or a cozy family dinner, this roulade is sure to impress. Don’t hesitate to try out variations that suit your preferences, and remember to share your experience in the comments below! Happy cooking!
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Holiday-Style Turkey Roulade Stuffed with Brie, Cranberries, Spinach, and Fresh Herbs
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Holiday-Style Turkey Roulade is a blend of flavors and an impressive centerpiece for any meal.
Ingredients
- 3 lb turkey breast (boneless, skinless, pounded to ¼-inch thickness)
- 4 oz cream cheese, softened
- 4 oz brie cheese, sliced
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 1/3 cup crispy bacon pieces, chopped
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp chopped parsley
- 1 tbsp fresh thyme leaves
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- 1/2 tsp smoked paprika (rub)
- 1/2 tsp garlic powder (rub)
- 1/4 tsp salt (rub)
- 1/4 tsp black pepper (rub)
- 2 tbsp melted butter
- 1 tbsp chopped fresh herbs (parsley, rosemary, thyme)
- 1 tbsp olive oil (for optional sear)
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp butter (for glaze)
Instructions
- Start by preheating your oven to 400°F (200°C). Next, take your turkey breast and pound it out to a thickness of about ¼ inch. This ensures that it rolls easily and cooks evenly. Lay the turkey flat on a cutting board and make sure it is evenly pounded. Once this is done, prepare a small roasting dish by greasing it lightly to prevent sticking.
- In a medium bowl, combine the softened cream cheese with the chopped spinach, minced garlic, crispy bacon pieces, dried cranberries, and seasonings including salt, black pepper, rosemary, thyme, and parsley. Mix everything together until well blended, and spread this mixture evenly over the turkey breast, leaving about a half-inch border around the edges. This will provide the room you need when rolling the turkey.
- Now it’s time to add the brie slices on top of the filling. Make sure they are layered evenly for a delightful surprise in every slice. Roll the turkey tightly starting from one end, ensuring the filling stays inside. Secure the roll with toothpicks or kitchen twine, making sure it’s tight enough to hold everything together but loose enough to allow the filling to expand during cooking.
- Next, prepare your seasoning rub by mixing smoked paprika, garlic powder, salt, and black pepper in a small bowl. Rub this mixture all over the outside of the turkey roulade, giving it a flavorful crust. To add an extra layer of flavor, you can sear the roulade. Heat the olive oil in a skillet over medium heat and sear the turkey for 1-2 minutes on each side until lightly golden. This step is optional but highly recommended for enhanced flavor.
- Transfer the roulade to the prepared baking dish and place it in the preheated oven. Bake for about 30-40 minutes, or until the internal temperature reaches 165°F (74°C). This ensures that your turkey is safe to eat and juicy. During this time, the filling melds beautifully into the turkey, creating a harmonious profile.
- While the roulade is baking, prepare the glaze. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Simmer this mixture for about 5-6 minutes until it thickens. Once thickened, whisk in the butter until the glaze is glossy and smooth. This will serve as a beautiful finishing touch when you serve the dish.
Notes
For best results, allow the roulade to rest for about 10 minutes before slicing. This helps retain its juices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat beautifully.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: 700 mg
- Protein: 35 g