Lemon Butter Scallops is a delectable seafood dish that combines tender, perfectly seared scallops with a zesty, buttery lemon sauce. This quick and easy recipe can elevate any dinner table, whether it’s a casual weeknight meal or a special occasion. The combination of garlic, white wine, and fresh lemon creates a symphony of flavors that perfectly complements the natural sweetness of the scallops. The dish is not only simple to prepare but also impressive enough to serve to guests, making it a versatile choice for various gatherings. Many chefs love scallops for their speed of cooking; within minutes, you can transform fresh seafood into a gourmet meal. The way the lemon enhances the buttery taste makes this dish a standout. Not to mention, it’s also low-calorie, making it a guilt-free indulgence for those watching their diet. Get ready to tantalize your taste buds and impress your guests with these Lemon Butter Scallops!
Ingredients
- 1 lb sea scallops (about 12-16)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- Juice and zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
To start making Lemon Butter Scallops, begin by drying the scallops thoroughly with paper towels. This preparation step is crucial for achieving a lovely golden brown sear when cooking. Once dried, season both sides of the scallops generously with salt and pepper to enhance their flavor.
Next, in a large skillet, add 1 tablespoon of butter and the olive oil. Turn the heat to medium-high and let the butter melt and start sizzling. When the skillet is hot enough, carefully place the scallops in a single layer, making sure they aren’t overcrowded. This will allow them to sear properly. Cook for about 2 to 3 minutes on one side without touching them, until they develop a nice golden crust. Then flip the scallops using tongs and allow them to cook for another 2 to 3 minutes on the other side, until they are opaque and cooked through. Once done, transfer the scallops to a plate and cover them to keep warm.
In the same skillet, without cleaning it, add the minced garlic and sauté for about a minute, just until it becomes fragrant—this step will infuse the dish with rich garlic flavor. Next, pour in the white wine, using a wooden spoon to scrape up any delicious browned bits from the bottom of the pan. Let this wine reduction cook for about 2 to 3 minutes to concentrate the flavors. As the alcohol cooks off, it will leave behind a wonderful depth of taste.
Now it’s time to add the zesty citrus. Squeeze the fresh lemon juice and sprinkle in the lemon zest into the pan, then stir in the remaining tablespoon of butter. Allow the butter to melt completely, creating a rich, velvety sauce. Return the cooked scallops to the skillet and gently toss them in the lemon butter sauce, ensuring that they are well coated.
Finally, sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve immediately while hot, and enjoy the incredible combination of flavors in every bite!
Variations
If you’re looking to put a unique spin on Lemon Butter Scallops, there are plenty of variations you can try. For a spicy kick, consider adding a pinch of red pepper flakes along with the garlic for an added layer of flavor. If you want to incorporate more vegetables, you might sauté some spinach or arugula in the skillet after cooking the scallops, then mix them into the lemon butter sauce.
For a creamy indulgence, add a splash of heavy cream to the sauce after deglazing with the white wine. This will offer a richer texture and flavor profile, transforming the dish into a delectable creamy lemon butter sauce. You could also substitute the dry white wine with chicken or vegetable broth if you prefer a non-alcoholic option. Additionally, for seafood lovers, pairing scallops with shrimp or a mix of seafood can create a delightful medley.
Cooking Notes
When preparing Lemon Butter Scallops, timing is everything. Ensure your scallops are dry before cooking, as this will help them sear beautifully. It’s important to avoid overcrowding in the skillet, as this can lead to steaming rather than searing, resulting in a less-than-desirable texture.
Cooking times can vary slightly based on the size of the scallops and the heat of your pan, so use this guideline but adjust as necessary. Fresh scallops are ideal, but if you’re using frozen ones, allow them to thaw completely and ensure they are dried well before cooking. A non-stick skillet can be particularly helpful to prevent sticking and make cleanup easier, but a stainless steel skillet will give you those beautiful browned bits for flavor!
To take your presentation to the next level, consider garnishing your dish with lemon slices alongside the scallops. This small touch not only enhances the visual appeal but also invites the delicious citrus fragrance to every bite.
Serving Suggestions
Lemon Butter Scallops are delicious on their own but they shine even brighter alongside various side dishes. Consider serving them with a light arugula salad dressed with lemon vinaigrette, or pair them with roasted asparagus or sautéed green beans for a healthy addition to your plate. A serving of creamy risotto or fluffy quinoa can also round out the meal and soak up that incredible lemon butter sauce!
Tips
- Make sure to dry the scallops thoroughly for a better sear.
- Do not overcrowd the skillet while cooking; cook in batches if necessary.
- Use freshly squeezed lemon juice for the best flavor.
- If you have leftovers, store them in an airtight container in the fridge and consume within a day for optimal freshness.
- For an elevated experience, pair scallops with a glass of dry white wine!
Prep Time, Cook Time, Total Time
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Nutritional Information
Calories: 250
Protein: 22g
Sodium: 400mg
FAQs
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops; just ensure they are thawed completely and dried well before cooking.
What should I serve with Lemon Butter Scallops?
These scallops pair wonderfully with a light salad, roasted vegetables, or creamy risotto to create a well-rounded meal.
Can I substitute the white wine?
Yes, chicken or vegetable broth can be used if you prefer a non-alcoholic option.
How do I know when scallops are cooked?
Scallops should be opaque in color and firm to the touch when cooked correctly. They typically take 2-3 minutes on each side.
Can I make this dish in advance?
While best served fresh, you can prepare the sauce in advance; however, it’s recommended to cook the scallops just before serving for optimal texture.
Conclusion
In summary, Lemon Butter Scallops is a delightful seafood dish that brings together flavors and textures in a truly satisfying way. It’s quick enough for a weeknight and impressive enough for a dinner party. With easy-to-find ingredients and simple steps, it allows you to create a restaurant-quality meal in the comfort of your home. We hope you’re inspired to dive into the kitchen and try this recipe for yourself. Don’t forget to let us know how your dish turned out in the comments below, and share your experiences! Happy cooking!
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Lemon Butter Scallops
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
Lemon Butter Scallops is a delectable seafood dish that combines tender, perfectly seared scallops with a zesty, buttery lemon sauce.
Ingredients
- 1 lb sea scallops (about 12-16)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- Juice and zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- To start making Lemon Butter Scallops, begin by drying the scallops thoroughly with paper towels. This preparation step is crucial for achieving a lovely golden brown sear when cooking. Once dried, season both sides of the scallops generously with salt and pepper to enhance their flavor.
- Next, in a large skillet, add 1 tablespoon of butter and the olive oil. Turn the heat to medium-high and let the butter melt and start sizzling. When the skillet is hot enough, carefully place the scallops in a single layer, making sure they aren’t overcrowded. This will allow them to sear properly. Cook for about 2 to 3 minutes on one side without touching them, until they develop a nice golden crust. Then flip the scallops using tongs and allow them to cook for another 2 to 3 minutes on the other side, until they are opaque and cooked through. Once done, transfer the scallops to a plate and cover them to keep warm.
- In the same skillet, without cleaning it, add the minced garlic and sauté for about a minute, just until it becomes fragrant—this step will infuse the dish with rich garlic flavor. Next, pour in the white wine, using a wooden spoon to scrape up any delicious browned bits from the bottom of the pan. Let this wine reduction cook for about 2 to 3 minutes to concentrate the flavors. As the alcohol cooks off, it will leave behind a wonderful depth of taste.
- Now it’s time to add the zesty citrus. Squeeze the fresh lemon juice and sprinkle in the lemon zest into the pan, then stir in the remaining tablespoon of butter. Allow the butter to melt completely, creating a rich, velvety sauce. Return the cooked scallops to the skillet and gently toss them in the lemon butter sauce, ensuring that they are well coated.
- Finally, sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve immediately while hot, and enjoy the incredible combination of flavors in every bite!
Notes
Ensure your scallops are dry before cooking for optimal searing.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Seafood
Nutrition
- Calories: 250 kcal
- Sodium: 400 mg
- Protein: 22 g