Looking for a comforting and indulgent dinner idea? This Creamy Garlic Parmesan Chicken Pasta is a restaurant-quality meal you can whip up at home with simple ingredients. Juicy seared chicken, rich garlic-Parmesan cream sauce, and tender pasta come together in this easy recipe that’s perfect for weeknight dinners, cozy food ideas, or even quick entertaining. Whether you’re hunting for a quick dinner, an easy pasta recipe, or a hearty meal with flavor-packed bites, this one checks all the boxes!

The beauty of this dish lies in its simplicity and the fact that it combines pantry staples with fresh ingredients. The creamy garlic Parmesan sauce is not just rich and flavorful; it also clings beautifully to the penne pasta, ensuring every bite is a decadent experience. Plus, the seared chicken adds a depth of flavor that makes this dish feel extra special. Ideal for both busy families or those seeking to impress guests, this pasta dish is versatile enough to adapt to your tastes while promising satisfaction every time.

Why You’ll Love This Creamy Garlic Parmesan Chicken Pasta

Quick and easy: Perfect for busy weeknights, this recipe takes only about 45 minutes!
Flavor-packed: The combination of garlic, butter, and Parmesan delivers a creamy sauce bursting with flavor.
Customizable: Adapt the recipe by adding vegetables or substituting proteins as desired.
Comfort food at its best: A deliciously warm and filling dish that satisfies your hunger and cravings.

Preparation Phase & Tools to Use

Before diving into cooking your Creamy Garlic Parmesan Chicken Pasta, it’s helpful to prepare your kitchen and gather all necessary tools. Start by measuring out your ingredients in advance. Having everything prepped will make the cooking process smoother and more enjoyable!

You’ll need a large pot for boiling the pasta, a skillet or frying pan for searing the chicken and making the sauce, and a strainer to drain the pasta. A wooden spoon or spatula for stirring the sauce will also be handy. Make sure to have a good quality knife for slicing the chicken and minced garlic. By organizing your cooking space, you’ll create an enjoyable cooking experience, full of flavor and less mess!

Ingredients

2 chicken breasts
250g penne pasta
3 garlic cloves, minced
2 tablespoons butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning

Instructions

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the penne pasta and cook it according to the package instructions until it reaches al dente texture. This usually takes about 8 to 10 minutes. After cooking, remember to reserve half a cup of the pasta water before draining the rest. This starchy water will help thicken your sauce later.

Step 2: Prepare the Chicken

While the pasta is cooking, take the chicken breasts and season them with salt, black pepper, and Italian seasoning. This step not only enhances the flavor of the chicken but also creates a wonderful base for your dish. Heat a skillet over medium-high heat and add the olive oil. Once hot, carefully place the seasoned chicken breasts in the skillet. Sear them for about 6 to 7 minutes on each side until they are nicely golden brown and cooked through. Once done, remove the chicken from the skillet and let it rest to achieve the perfect tenderness.

Step 3: Make the Saucy Goodness

In the same skillet where you cooked the chicken, reduce the heat to medium and melt the butter. Add the minced garlic, sautéing for 1 to 2 minutes until fragrant. Be cautious not to burn the garlic as it can turn bitter. Gradually pour in the heavy cream, and allow it to gently simmer. As the mixture heats, start adding the freshly grated Parmesan cheese gradually, stirring continuously until the cheese melts seamlessly into the cream, forming a rich sauce. If the sauce seems too thick, don’t hesitate to add some of the reserved pasta water to reach your desired consistency. Toss the cooked pasta in the skillet, ensuring that the pasta is thoroughly coated in that delightful creamy sauce.

Step 4: Assemble and Serve

Finally, slice the rested chicken breasts and lay them over the pasta. For an extra touch that elevates the dish, consider sprinkling additional Parmesan cheese and black pepper over the top. Serve warm and watch as everyone enjoys this creamy delight!

Variations

Protein: Swap out the chicken for shrimp or salmon for a seafood twist.
Vegetables: Incorporate steamed broccoli, spinach, or sun-dried tomatoes for added nutrition and color.
Spices: Experiment with red pepper flakes for a spicy kick or add fresh herbs like basil or parsley for freshness.

Cooking Notes

Ensure the chicken is cooked to an internal temperature of 165°F for food safety.
The choice of pasta can vary; feel free to use fettuccine, linguine, or even gluten-free options!
For a lower-calorie option, you can substitute heavy cream with Greek yogurt or half-and-half, though these will alter the creaminess.

Serving Suggestions

Serve with a side of garlic bread for an all-around hearty meal.
A fresh garden salad will provide a refreshing contrast to the rich pasta.

Tips

Always taste and adjust seasoning as you go; it ensures the best flavor in your dish.
For creaminess, ensure your cream is at room temperature before adding it to the hot ingredients for a smooth blend.
Reheating? Add a splash of milk or cream to loosen it up and keep it creamy!

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: 600
Protein: 35g
Sodium: 800mg

FAQs

Can I make this dish gluten-free?

Absolutely! Simply substitute the penne pasta with a gluten-free alternative— there are many great options available on the market today.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little cream or milk if necessary.

Can I use pre-cooked chicken?

Yes, using pre-cooked chicken can save time. Just add it to the sauce when it is warmed up— this ensures you still get that delicious flavor without the extra cooking time.

What can I serve with this dish?

This pasta pairs well with garlic bread, steamed vegetables, or a light salad for a balanced meal.

Conclusion

In conclusion, this Creamy Garlic Parmesan Chicken Pasta stands out as a quintessential comfort dish that you can easily prepare at home. Its rich flavors and creamy texture make it a family favorite, while its straightforward recipe allows for quick preparation and minimal clean-up. A delightful blend of garlic, Parmesan, and seared chicken ensures each bite delivers satisfaction. Don’t hesitate to experiment with variations that cater to your preferences, and remember to enjoy this meal with loved ones. We invite you to share your thoughts, experiences, and any twists you’ve made on this hearty recipe in the comments below. Happy cooking!