Name: Easy American Chop Suey
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb elbow macaroni (or any short pasta); 1 lb ground beef (or turkey for a leaner version); 1 onion, chopped; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) tomato sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; Optional Additions for Extra Flavor:; Red pepper flakes – for a spicy kick.; Parmesan cheese – for extra richness.; Fresh basil or parsley – for garnish.; Mushrooms, zucchini, or spinach – to sneak in more veggies.

If you’re craving a satisfying and flavorful meal that is easy to make, then look no further than this delicious American Chop Suey Recipe. With its creamy texture and robust flavor, this cheesy pasta dish is a perennial favorite among families. Imagine a comforting pot of tender elbow macaroni enveloped in a luscious sauce made from ground beef, tomatoes, and spices all topped with an irresistible blend of cheeses. Not only is this recipe fast—taking only about 35 minutes from start to finish—but it also makes for excellent meal prep, meaning it tastes even better the next day!

This classic dish comes packed with flavor, making it a perfect choice for busy weeknights when time is tight, but you still want to serve something hearty and homemade. The best part? You likely already have most of the ingredients in your pantry! Whether you’re cooking for adults or little ones, this recipe is kid-friendly and sure to please everyone at the table.

American Chop Suey is not just another pasta dish; it’s comfort food that warms the heart and soul. Plus, it’s versatile! You can sneak in extra veggies or switch up the protein to suit your taste. Let’s dive into perfecting this beloved dish that is sure to become a staple in your household!

Why You’ll Love This American Chop Suey

Quick and Easy: This dish is perfect for busy nights. It comes together in one pot and in just 35 minutes!
Family-Friendly: With its cheese topping and pasta, even picky eaters will clean their plates.
Budget-Friendly: Uses inexpensive pantry staples, making it a cost-effective option for families.
Great for Meal Prep: Knocks it out of the park for leftovers; flavors intensify the next day!
Customizable: Make it your own with added veggies or spice.

Preparation Phase & Tools to Use

Before diving into the cooking process, it’s essential to prepare your kitchen to ensure everything runs smoothly. Gather a large pot for boiling pasta, a large skillet or Dutch oven for sautéing and simmering, and a baking dish for the oven step. You’ll need measuring cups and spoons, a spatula, and a cutting board for chopping your vegetables. Don’t forget to have your ingredients measured and ready to go. This shopping list includes elbow macaroni, ground beef, onions, bell pepper, garlic, and canned tomatoes. Also, set up your workspace to be clutter-free, allowing for an efficient cooking experience. Proper preparation is key to cooking success!

Ingredients

1 lb elbow macaroni (or any short pasta)
1 lb ground beef (or turkey for a leaner version)
1 onion, chopped
1 green bell pepper, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional Additions for Extra Flavor:
Red pepper flakes – for a spicy kick.
Parmesan cheese – for extra richness.
Fresh basil or parsley – for garnish.
Mushrooms, zucchini, or spinach – to sneak in more veggies.

Instructions

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add in your elbow macaroni and cook according to the package instructions until it’s al dente—firm but tender. Once cooked, drain the pasta using a colander and set it aside, allowing it to rest while you prepare the sauce.

Step 2: Sauté the Vegetables

In a large skillet or Dutch oven, pour in the olive oil and heat over medium heat. Add the chopped onions, diced bell pepper, and minced garlic, stirring occasionally. Cook for about 3-4 minutes until the vegetables soften and become aromatic. This step forms a flavorful base for your sauce!

Step 3: Cook the Ground Beef

Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Stir it frequently for about 6-7 minutes until the meat is browned and no longer pink. If there’s excess grease in the pan, feel free to drain it to avoid a greasy dish.

Step 4: Make the Flavorful Sauce

Once the beef is cooked, it’s time to elevate the flavors! Stir in the crushed tomatoes, tomato sauce, Worcestershire sauce, along with Italian seasoning, paprika, salt, and black pepper. Allow the sauce to simmer for 10-15 minutes, ensuring you stir occasionally. This will give all the ingredients a chance to meld and create a rich flavor profile.

Step 5: Combine Pasta & Sauce

After the sauce has simmered, it’s time to incorporate the pasta. Add the drained elbow macaroni directly into the skillet with the sauce and gently stir to coat the pasta evenly. Allow the mixture to simmer for an additional 5 minutes on low heat. This not only enhances the taste but ensures every bite is deliciously flavored!

Step 6: Add the Cheesy Topping

Remove the skillet from heat. Stir in half of the shredded cheddar and mozzarella cheeses into the pasta mixture until it’s melted and mixed evenly. Then, transfer this cheesy pasta mixture to a greased baking dish to prepare for the final touch.

Step 7: Broil for a Golden, Cheesy Finish

Now for the finishing flourish! Sprinkle the remaining cheese on top of your pasta dish. Preheat your broiler and place the baking dish under it for 2-3 minutes. Keep a close eye on it to ensure the cheese melts and bubbles achieve that beautiful golden brown hue.

Step 8: Serve & Enjoy!

Finally, garnishing with fresh basil or parsley adds a beautiful presentation and fresh flavor. Serve your homemade American Chop Suey hot and watch it disappear before your eyes!

Variations

Protein: Substitute ground turkey for a leaner version or use a plant-based meat alternative for a vegetarian take.
Vegetables: Don’t be afraid to add mushrooms, zucchini, or spinach to boost nutrition and color.
Spices: Incorporate red pepper flakes for a spicy kick or Italian sausage for an extra flavor punch.

Cooking Notes

For an even more flavorful dish, consider using fire-roasted tomatoes in the sauce to add a smoky taste.
If possible, allow the sauce to simmer longer than 15 minutes for a richer flavor profile.

Serving Suggestions

This American Chop Suey pairs beautifully with a side salad for a fresh contrast.
Serve it with garlic bread or toasted baguette slices to soak up every bit of that delicious sauce!

Tips

To make this dish creamier, stir in a splash of heavy cream or cream cheese before adding the cheese topping.
Feel free to experiment with different types of pasta like penne or shells if elbow macaroni isn’t available.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 500 kcal per serving
Protein: 25g
Sodium: 800mg

FAQs

Can I make American Chop Suey in advance?

Yes, American Chop Suey can be prepared in advance! Just follow the recipe and bake, but undercook the pasta slightly. You can store it covered in the refrigerator and reheat it when ready to serve.

What can I substitute for ground beef?

You can use ground turkey or chicken for a leaner option, or even plant-based meat alternatives for a vegetarian version.

How do I store leftovers?

Leftover American Chop Suey can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the microwave or on the stovetop.

Can I freeze this dish?

Yes! You can freeze American Chop Suey. Just ensure it’s completely cooled before adding it to a freezer-safe container. It can be frozen for up to 3 months.

Conclusion

American Chop Suey is more than just a comforting cheesy pasta dish; it’s a family favorite that brings everyone together. In just over half an hour, you can prepare a meal that’s bursting with flavor and hearty enough to satisfy even the most discerning of appetites. You have plenty of options for customization, so don’t hesitate to make it your own! We’d love to hear how yours turns out, so share your thoughts in the comments! Enjoy this delightful recipe, and don’t forget to share it with fellow pasta lovers!