Steakhouse-Style Surf and Turf with Creamy Shrimp Alfredo

Looking for a dinner that feels like a special occasion? Enter the Steakhouse-Style Surf and Turf with Creamy Shrimp Alfredo, a dish that combines the rich, savory flavors of perfectly seared lamb chops with the luxurious creaminess of shrimp Alfredo pasta. It’s not just a meal; it’s a culinary experience that brings the essence of fine dining right to your kitchen. What’s truly exceptional about this dish is how effortlessly it comes together, making it perfect for an intimate dinner or a celebratory gathering. With a total time of just 45 minutes, you can impress your guests without spending hours in the kitchen.

This recipe balances rich flavors and textures, showcasing tender lamb that is seasoned impeccably to enhance its juiciness, alongside succulent shrimp tossed in a creamy sauce that clings beautifully to the fettuccine. Paired with sautéed broccolini for a pop of color and nutrition, this surf and turf plate is both visually stunning and deliciously satisfying. Whether you’re celebrating a special occasion or treating yourself just because, this surf and turf dish is bound to become a favorite.

Why You’ll Love This Steakhouse-Style Surf and Turf

• Quick and Easy: Whip up this gourmet meal in just 45 minutes.
• Flavor Explosion: The combination of tender lamb, creamy Alfredo, and fresh shrimp is simply irresistible.
• Impressive Presentation: Serve it up beautifully for guests or family, sure to impress.
• Versatile Sides: Pair with your favorite vegetables to round out the meal.

Preparation Phase & Tools to Use

Before diving into your steakhouse-style surf and turf, it’s essential to set up your kitchen for success. Start by gathering all the ingredients listed in the recipe; having everything on hand will streamline your cooking process. It’s advisable to have a large skillet ready for both the lamb chops and shrimp, along with a medium-sized pot for boiling the fettuccine pasta. Don’t forget measuring cups and spoons for accuracy, especially for your seasonings and sauces, as they are key to achieving the perfect flavor balance.

As you prepare, a good chopping board and a sharp knife will help with quickly prepping the garlic, herbs, and broccolini. If you have a spatula or tongs on hand, these will make flipping your lamb chops and shrimp easier without losing any delicious pan juices. An apron is also recommended—cooking can get a bit messy, especially when you’re working with creamy sauces!

Ingredients

• 4 lamb chops
• Salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon fresh rosemary or thyme, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• 10 oz fettuccine pasta
• 8–10 large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped
• 1 bunch broccolini
• 1 tablespoon olive oil

Instructions

Step 1: Season the Lamb Chops

Start by seasoning your lamb chops generously with salt, freshly ground black pepper, garlic powder, and the finely chopped fresh herbs of your choice—either rosemary or thyme. This step is crucial for ensuring that every bite of lamb is bursting with flavor. Let them rest at room temperature while you prepare your other ingredients; this allows the seasoning to penetrate the meat.

Step 2: Sear the Lamb Chops

Heat the olive oil in a large skillet over medium-high heat. Once hot, add your seasoned lamb chops. Sear them for about 3–4 minutes on each side. The goal is to develop a nice, golden-brown crust while keeping the inside juicy and tender. After flipping them, add a tablespoon of butter to the skillet, basting the chops with the melted butter for added richness. Once cooked to your liking, remove the lamb from the skillet and let them rest, which allows the juices to redistribute for maximum flavor.

Step 3: Cook the Fettuccine

In a separate pot, bring salted water to a rolling boil and add the fettuccine pasta. Cook until al dente according to package instructions, usually about 8-10 minutes. Before draining, make sure to reserve about half a cup of the starchy pasta water as you’ll need it for your Alfredo sauce. Drain the pasta and set it aside.

Step 4: Prepare the Shrimp Alfredo Sauce

In the same skillet used for the lamb, reduce the heat to medium and add another 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds. Introduce the shrimp to the skillet, cooking until they turn pink and opaque, which should take around 1–2 minutes per side. It’s essential not to overcook the shrimp, as they can become rubbery. After the shrimp are cooked, pour in the heavy cream and bring it to a gentle simmer, stirring frequently. Gradually stir in the Parmesan cheese until smooth. If the sauce seems too thick, use the reserved pasta water to loosen it to your desired consistency.

Step 5: Combine Pasta and Sauce

Once your Alfredo sauce is smooth and creamy, add the drained fettuccine to the skillet. Toss gently to coat the pasta with the sauce thoroughly, adjusting seasoning with salt and black pepper to taste. Add chopped parsley for freshness and color at the end, giving it one last toss.

Step 6: Cook the Broccolini

In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the broccolini and sauté until tender-crisp and lightly charred, which should take about 4–5 minutes. Season with salt and, if desired, a squeeze of lemon juice to elevate the flavors.

Step 7: Plate and Serve

Now it’s time to plate your gourmet creation! On each plate, serve a generous portion of the creamy shrimp Alfredo pasta, alongside the seared lamb chops and sautéed broccolini. Garnish your dish with a sprinkle of fresh parsley and a dash of freshly cracked black pepper for an appealing finish. Serve hot, and watch your guests be amazed by this stunning and delicious surf and turf meal!

Variations

• Protein: Substitute the lamb chops with filet mignon or chicken breast for different flavor aspects.
• Vegetables: Instead of broccolini, try asparagus or green beans for a fresh crunch.
• Spices: Add red pepper flakes to the Alfredo for a kick or lemon zest for brightness.

Cooking Notes

• Using fresh Parmesan cheese is essential for a creamy texture and to avoid clumping in your sauce.
• For the best flavor, allow lamb chops to come to room temperature before cooking.
• Ten minutes of resting time for the lamb chops ensures they retain their juices when sliced.
• Don’t discard the reserved pasta water; it’s a magical ingredient for adjusting the sauce consistency.

Serving Suggestions

• This dish pairs beautifully with a crisp salad drizzled with a light vinaigrette.
• A nice glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy sauce.

Tips

• For more flavor in the lamb, consider marinating it in herbs and olive oil for a few hours before cooking.
• If you like extra creaminess, you can increase the heavy cream in the sauce for a richer taste.
• Always taste and adjust the seasoning throughout the cooking process to ensure the dish is full of flavor.
• Use a large skillet to avoid overcrowding ingredients while searing or sautéing for optimal results.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: Approximately 750 per serving
• Protein: 40g
• Sodium: 600mg

FAQs

Can I make the shrimp Alfredo sauce ahead of time?

While the sauce is best made fresh, you can prepare it a few hours in advance and reheat gently over low heat before serving. Just add a splash of pasta water as you reheat to regain the creamy consistency.

What can I substitute for heavy cream in the Alfredo?

You can use half-and-half or a combination of Greek yogurt and milk, but this will alter the richness of the sauce.

Can I grill the lamb chops instead of searing them?

Absolutely! Grilling adds a delicious smoky flavor. Just keep an eye on them to ensure they don’t overcook.

Is it necessary to use fresh herbs?

While dried herbs can work in a pinch, fresh herbs significantly enhance the dish’s overall flavor and aroma.

Conclusion

In conclusion, the Steakhouse-Style Surf and Turf with Creamy Shrimp Alfredo is a dish that marries elegance with comfort. Each component—the garlic herb-seared lamb chops, the creamy shrimp Alfredo pasta, and the tender broccolini—brings something special to the table. Not only does it satisfy the palate with rich and savory flavors, but it also presents beautifully, making it perfect for any occasion from a cozy family dinner to a celebratory feast with friends. Don’t hesitate to share your own tweaks or variations in the comments below, and remember to tag us when you try out this delightful recipe. Happy cooking!

Steakhouse-Style Surf and Turf with Creamy Shrimp Alfredo

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• Author: Alioui
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

A culinary experience that combines rich, savory flavors with luxurious creaminess, perfect for a special occasion.

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Ingredients

Scale 1x2x3x

• 4 lamb chops
• Salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon fresh rosemary or thyme, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• 10 oz fettuccine pasta
• 8–10 large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped
• 1 bunch broccolini
• 1 tablespoon olive oil

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Instructions

1. Start by seasoning your lamb chops generously with salt, freshly ground black pepper, garlic powder, and the finely chopped fresh herbs of your choice—either rosemary or thyme. This step is crucial for ensuring that every bite of lamb is bursting with flavor. Let them rest at room temperature while you prepare your other ingredients; this allows the seasoning to penetrate the meat.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add your seasoned lamb chops. Sear them for about 3–4 minutes on each side. The goal is to develop a nice, golden-brown crust while keeping the inside juicy and tender. After flipping them, add a tablespoon of butter to the skillet, basting the chops with the melted butter for added richness. Once cooked to your liking, remove the lamb from the skillet and let them rest, which allows the juices to redistribute for maximum flavor.
3. In a separate pot, bring salted water to a rolling boil and add the fettuccine pasta. Cook until al dente according to package instructions, usually about 8-10 minutes. Before draining, make sure to reserve about half a cup of the starchy pasta water as you’ll need it for your Alfredo sauce. Drain the pasta and set it aside.
4. In the same skillet used for the lamb, reduce the heat to medium and add another 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds. Introduce the shrimp to the skillet, cooking until they turn pink and opaque, which should take around 1–2 minutes per side. It’s essential not to overcook the shrimp, as they can become rubbery. After the shrimp are cooked, pour in the heavy cream and bring it to a gentle simmer, stirring frequently. Gradually stir in the Parmesan cheese until smooth. If the sauce seems too thick, use the reserved pasta water to loosen it to your desired consistency.
5. Once your Alfredo sauce is smooth and creamy, add the drained fettuccine to the skillet. Toss gently to coat the pasta with the sauce thoroughly, adjusting seasoning with salt and black pepper to taste. Add chopped parsley for freshness and color at the end, giving it one last toss.
6. In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the broccolini and sauté until tender-crisp and lightly charred, which should take about 4–5 minutes. Season with salt and, if desired, a squeeze of lemon juice to elevate the flavors.
7. Now it’s time to plate your gourmet creation! On each plate, serve a generous portion of the creamy shrimp Alfredo pasta, alongside the seared lamb chops and sautéed broccolini. Garnish your dish with a sprinkle of fresh parsley and a dash of freshly cracked black pepper for an appealing finish. Serve hot, and watch your guests be amazed by this stunning and delicious surf and turf meal!

Notes

For the best flavor, allow lamb chops to come to room temperature before cooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner

Nutrition

• Calories: 750 kcal
• Sodium: 600 mg
• Protein: 40 g