If you’re in the mood for a delicious, comforting meal that combines the richness of cheese with the delightful flavors of shrimp and pasta, then this Shrimp Scampi Pasta Bake is just what you need! This dish brings together perfectly cooked shrimp, aromatic garlic, and a creamy sauce, all enveloped by tender pasta. The addition of zesty lemon brightens the flavors, making this recipe a fantastic option for a weeknight dinner or a special occasion. With minimal prep and cooking time, you’ll find this cheesy pasta recipe a breeze to whip up, yet it feels indulgent and satisfying.
Imagine the rich, buttery flavors of shrimp scampi, now in baked form—melting cheese, perfectly seasoned pasta, and succulent shrimp all melding into a savory, mouthwatering dish. This Shrimp Scampi Pasta Bake not only looks impressive but also tastes incredible. Plus, it’s versatile enough for everyone; whether you’re cooking for a hungry family or entertaining guests, it always delivers. And with the added bonus of being able to prepare it ahead of time, you’ll be able to focus on what really matters—enjoying your meal and time with loved ones!
Why You’ll Love This Shrimp Scampi Pasta Bake
- Easy to Prepare: This recipe uses simple ingredients and clear instructions, making it accessible for cooks of all skill levels.
- Deliciously Cheesy: The combination of melted mozzarella and Parmesan cheese creates a decadent topping that brings the entire dish together.
- Quick Weeknight Dinner: Ready in under an hour, this dish makes for a satisfying weeknight meal without too much fuss.
- Make-Ahead Option: Prepare it in advance and simply pop it in the oven for a quick reheat when it’s time to eat!
- Customizable: You can easily add extra veggies or proteins to suit your tastes and dietary preferences.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s essential to prepare your workspace. Start by gathering all your ingredients, including the main components like the pasta, shrimp, and cheeses. Fresh ingredients will yield the best flavor, so if possible, opt for high-quality shrimp and freshly grated cheeses. Make sure your kitchen is tidy to allow for a smooth cooking experience.
For this recipe, you’ll need the following kitchen tools:
- A large pot for boiling the pasta
- A large skillet to sauté the shrimp and prepare the sauce
- A baking dish for the final assembly and baking
- Measuring cups and spoons for accuracy
- A spatula or wooden spoon for mixing
Ingredients
- 12 oz linguine or spaghetti (or your favorite pasta)
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- 1/2 tsp chicken broth
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped)
- Optional Additions:
- Mushrooms or cherry tomatoes – for extra depth of flavor
- Spinach or kale – for a nutrient boost
- Crushed red pepper flakes – for a spicy kick
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your pasta bake will cook evenly, resulting in an appealing golden top.
Step 2: Cook the Pasta
Fill a large pot with water, adding a generous amount of salt to enhance the pasta’s flavor. Once the water boils, add your linguine or spaghetti, cooking it until it’s al dente according to the package instructions. After it’s cooked, carefully drain the pasta and set it aside, allowing it to cool slightly while you prepare the rest of the dish.
Step 3: Sauté the Garlic & Shrimp
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and red pepper flakes, sautéing for about one minute until fragrant. Next, add the peeled and deveined shrimp, cooking until they turn pink and opaque, which should take around 3-4 minutes. Once done, remove the shrimp from the skillet and set them aside on a plate.
Step 4: Prepare the Creamy Garlic Butter Sauce
In the same skillet, pour in the chicken broth, letting it simmer for approximately two minutes. This helps to pick up all the flavorful bits left behind from the shrimp. Now stir in the lemon juice and zest, followed by the heavy cream. Allow the mixture to come to a gentle simmer, stirring constantly to create a smooth, creamy sauce.
Step 5: Toss Pasta in the Sauce
Now it’s time to bring everything together! Add the cooked pasta into the creamy sauce, tossing gently to ensure every strand is coated. Season this mixture with salt and pepper according to your taste, enhancing the overall flavor of the dish.
Step 6: Assemble the Pasta Bake
Transfer the pasta mixture into a large baking dish, spreading it evenly. Next, arrange the sautéed shrimp on top, garnishing it beautifully for the ultimate presentation.
Step 7: Add Cheese & Bake
Generously sprinkle the grated Parmesan and shredded mozzarella cheese over the pasta and shrimp. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, creating an irresistible golden crust on top.
Step 8: Garnish & Serve
Once the cheese is perfectly melted, carefully remove the dish from the oven. Sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve immediately while hot, and enjoy this delightful Shrimp Scampi Pasta Bake with your loved ones!
Variations
- Protein: Substitute shrimp with scallops or chicken for a different take.
- Vegetables: Add mushrooms, spinach, or cherry tomatoes to enhance the dish’s texture and flavor.
- Spices: Experiment with adding lemon pepper or Cajun seasoning to give the dish an extra kick.
Cooking Notes
- Use High-Quality Shrimp – For the best results, opt for fresh or frozen wild-caught shrimp, ensuring great flavor.
- Choose the Right Cheese – A mixture of Parmesan and mozzarella cheeses delivers the perfect melty and salty flavor combination.
- Add a Crunchy Topping – For an extra layer of texture, sprinkle breadcrumbs over the top before baking.
- Storing Leftovers – Store any leftovers in an airtight container in the refrigerator for up to three days.
- Reheating – Reheat in the oven for best results or use the microwave if you’re short on time.
Serving Suggestions
- Pair this dish with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast.
- Serve it alongside garlic bread to soak up the delicious creamy sauce.
- A chilled glass of white wine, such as Pinot Grigio or Sauvignon Blanc, complements the flavors beautifully.
Tips
- For extra flavor, marinate the shrimp in garlic and lemon juice before cooking.
- Don’t overcook the pasta; it should be a little firm since it will continue to cook in the oven.
- Take care when handling the hot baking dish to prevent burns; use oven mitts.
- Experiment with different pasta shapes; penne or rotini are great alternatives to linguine.
- Make it gluten-free by using your favorite gluten-free pasta and making sure the chicken broth is gluten-free.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 30g
- Sodium: 800mg
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp is perfectly fine! Just ensure that you thaw it fully before cooking.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative for a lighter option.
How do I store leftovers?
Place any remaining pasta bake in an airtight container and refrigerate for up to three days.
Can I make this shrimp pasta bake ahead of time?
Absolutely! You can assemble the dish in advance, cover it, and store it in the fridge until you’re ready to bake it.
Conclusion
In conclusion, this Shrimp Scampi Pasta Bake is a delightful combination of flavors and textures that’s sure to please everyone at your table. It’s easy to prepare, deliciously cheesy, and offers a comforting depth that’s hard to resist. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish is both impressive and uncomplicated. Don’t hesitate to experiment with your favorite ingredients or variations, and be sure to share your experiences and thoughts in the comments! Are you ready to elevate your dinner game with this incredible recipe? Gather your ingredients and get cooking!
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Shrimp Scampi Pasta Bake
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Shrimp Scampi Pasta Bake is a delightful combination of flavors and textures that’s sure to please everyone at your table.
Ingredients
- 12 oz linguine or spaghetti (or your favorite pasta)
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- 1/2 tsp chicken broth
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
- 2 tbsp fresh parsley (chopped)
- Optional Additions:
- Mushrooms or cherry tomatoes – for extra depth of flavor
- Spinach or kale – for a nutrient boost
- Crushed red pepper flakes – for a spicy kick
Instructions
- Begin by preheating your oven to 375°F (190°C). This ensures that your pasta bake will cook evenly, resulting in an appealing golden top.
- Fill a large pot with water, adding a generous amount of salt to enhance the pasta’s flavor. Once the water boils, add your linguine or spaghetti, cooking it until it’s al dente according to the package instructions. After it’s cooked, carefully drain the pasta and set it aside, allowing it to cool slightly while you prepare the rest of the dish.
- In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and red pepper flakes, sautéing for about one minute until fragrant. Next, add the peeled and deveined shrimp, cooking until they turn pink and opaque, which should take around 3-4 minutes. Once done, remove the shrimp from the skillet and set them aside on a plate.
- In the same skillet, pour in the chicken broth, letting it simmer for approximately two minutes. This helps to pick up all the flavorful bits left behind from the shrimp. Now stir in the lemon juice and zest, followed by the heavy cream. Allow the mixture to come to a gentle simmer, stirring constantly to create a smooth, creamy sauce.
- Add the cooked pasta into the creamy sauce, tossing gently to ensure every strand is coated. Season this mixture with salt and pepper according to your taste, enhancing the overall flavor of the dish.
- Transfer the pasta mixture into a large baking dish, spreading it evenly. Next, arrange the sautéed shrimp on top, garnishing it beautifully for the ultimate presentation.
- Generously sprinkle the grated Parmesan and shredded mozzarella cheese over the pasta and shrimp. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, creating an irresistible golden crust on top.
- Once the cheese is perfectly melted, carefully remove the dish from the oven. Sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve immediately while hot, and enjoy this delightful Shrimp Scampi Pasta Bake with your loved ones!
Notes
For the best results, opt for fresh or frozen wild-caught shrimp, ensuring great flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 800 mg
- Protein: 30 g