Are you looking for a delightful treat that satisfies both your sweet tooth and craving for a wholesome snack? Look no further than these scrumptious Oatmeal Coconut Pecan Cookies! With their chewy texture from the oats and coconut, paired with the delightful crunch of pecans, these cookies are sure to be a hit among family and friends. Perfect for any occasion—from a quick afternoon snack to a special dessert at a gathering—these cookies will quickly become a favorite. Not only are they simple to make, but they’re also packed with flavor and texture that bring a tropical twist to traditional cookies. This recipe promises an easy and enjoyable baking experience that yields an impressive batch of cookies, making it ideal for both novice bakers and experienced cooks alike. Packed with wholesome ingredients, these Oatmeal Coconut Pecan Cookies are vegetarian-friendly and will surely satisfy anyone’s desire for a delicious cookie!
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup shredded coconut
- 1/2 cup pecans, chopped
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
To kick off your baking adventure, start by preheating your oven to a warm 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect texture. Next, grab a baking sheet and line it with parchment paper to prevent sticking and make cleanup a breeze.
In a medium-sized mixing bowl, whisk together the oats, shredded coconut, chopped pecans, flour, baking soda, and salt. This combination of dry ingredients not only adds a wonderful texture but also infuses the cookies with flavor, so be sure to set this mixture aside for a moment.
In a separate large bowl, take your softened unsalted butter and combine it with the packed brown sugar and white sugar. Beat these together until the mixture becomes light and creamy, which typically takes about 2-3 minutes. It’s this step that builds the structure of your cookies and imparts a rich flavor.
Once the mixture is light and fluffy, crack in a large egg and pour in the vanilla extract. Continue to beat the mixture until everything is nicely incorporated. This adds moisture and delicious flavor to your cookies.
Now, it’s time to combine the wet and dry ingredients. Gradually add your dry oat mixture to the egg and butter mixture, stirring gently until completely combined. Be careful not to overmix; you want to maintain that delightful texture!
Next, it’s time to shape your cookies! Using a rounded tablespoon, drop the cookie dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each dollop of dough to give them room to spread while baking.
Now, pop your baking sheet into the preheated oven and let those cookies bake for 10 to 12 minutes. You’ll know they are done when the edges are golden and the centers have set slightly, giving you that ideal chewy texture.
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes. This helps them firm up a bit, making them easier to transfer. Finally, gently move them to a wire rack to cool completely. This final step is essential as it allows air to circulate around the cookies, preventing them from getting soggy.
Variations
While this Oatmeal Coconut Pecan Cookie recipe is delicious as is, you can adapt it in various ways to suit your taste or specific dietary needs. Here are some variations to consider:
- Chocolate Chip Addition: For a sweeter, more indulgent cookie, mix in semi-sweet or dark chocolate chips. They will melt beautifully into the cookie while baking!
- Nut Substitutions: If pecans aren’t your favorite, feel free to swap them out for walnuts or almonds for a different flavor profile.
- Different Sweeteners: Try using coconut sugar or maple syrup instead of white sugar for a unique twist in taste and texture.
- Fruit Flavors: Consider adding dried cranberries, cherries, or even a few chocolate-covered raisins to enhance the chewy texture and add a fruity component.
- Spice It Up: Introduce spices like cinnamon or nutmeg to the dry ingredients for a seasonal flair, especially during the fall and winter months.
Cooking Notes
When it comes to baking the perfect cookies, attention to detail can make all the difference. Here are some essential notes to consider:
- Softened Butter: Ensure that your butter is at room temperature prior to mixing—it should be soft enough to create a creamy mixture when beaten with the sugars.
- Measuring Flour: Be cautious when measuring your flour; it’s best to spoon it into the measuring cup and level it off to avoid using too much, which can lead to dense cookies.
- Baking Sheet Preparation: Parchment paper not only prevents sticking but also promotes an even bake. For cookies that don’t spread as much, consider using a silicone mat for added results.
- Cooling Cookies: Letting the cookies cool on the baking sheet allows them to set properly, making for a perfect chewy center.
- Storage Tips: Store leftover cookies in an airtight container at room temperature for up to a week. If freezing, place layers of parchment paper between cookies and store in a freezer-safe bag for up to 3 months.
Serving Suggestions
These Oatmeal Coconut Pecan Cookies are incredibly versatile, making them great for various occasions. Enjoy them as is, or consider pairing them with:
- A glass of cold milk or a warm cup of tea for a cozy afternoon pick-me-up.
- Some fresh fruit for a lighter breakfast option.
- Ice cream or whipped cream for a decadent dessert treat.
Tips
- For even baking, rotate your baking sheet halfway through the baking time.
- Don’t skip the resting time for cookies. They’ll be easier to eat when they’ve cooled down properly.
- When storing, place a slice of bread in the container; this will keep your cookies fresh for longer.
- If you want crispier cookies, bake a little longer; for softer cookies, take them out just before they start to brown.
- Experiment with adding nuts, seeds, or different types of chocolate to personalize the cookies to your liking!
Prep Time, Cook Time, Total Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 25-27 minutes
Nutritional Information
Calories: Approximately 120 per cookie
Protein: 2g
Sodium: 50mg
FAQs
- Can I make these cookies vegan? Yes! You can replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water), and use vegan butter or coconut oil instead of butter.
- Can I add whole oats instead of rolled oats? While old-fashioned rolled oats work best for texture, you could use quick oats, though the cookies might come out slightly different in texture.
- What can I do if my dough is too dry? If your dough appears too dry, add a teaspoon of milk or water at a time until you achieve a better consistency.
- Can I freeze the cookies after baking? Yes! These cookies freeze well. Make sure to store them in an airtight container or freezer bag, separating layers with parchment paper.
- How do I know when my cookies are done? Look for golden edges and set centers. If they appear too soft, they will firm up as they cool.
Conclusion
In conclusion, these Oatmeal Coconut Pecan Cookies are not just a treat; they embody a fantastic blend of flavors and textures that everyone will love. With simple ingredients and straightforward steps, you can have a batch ready in no time. They are perfect for sharing with others or enjoying solo with a cup of coffee or tea. So, gather your ingredients and get baking! We’d love to hear your thoughts—do you have any tips or personalization ideas for our cookie recipe? Please feel free to leave comments, share this recipe with your friends, and enjoy the delicious results of your kitchen efforts!
Print
Delicious Oatmeal Coconut Pecan Cookies
- Total Time: 25-27 minutes
- Yield: 12 cookies 1x
Description
These Oatmeal Coconut Pecan Cookies are a delightful treat that combines chewy oats, coconut, and crunchy pecans.
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup shredded coconut
- 1/2 cup pecans, chopped
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk the oats, coconut, pecans, flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and white sugar until light and fluffy.
- Add the egg and vanilla, mixing until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10 to 12 minutes until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 120 kcal
- Sodium: 50 mg
- Protein: 2 g