Name: Lemon Sugar Cinnamon Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 ¾ cups all-purpose flour; ½ tsp baking soda; ¼ tsp salt; Zest of 2 lemons; Juice of 1 lemon; ½ cup granulated sugar (for rolling); 2 tsp ground cinnamon

Welcome to a delightful baking adventure with these Lemon Sugar Cinnamon Cookies! If you’re a cookie enthusiast eager to whip up something unique and flavorful, you’ve come to the right place. The combination of zesty lemon and warm cinnamon makes these cookies a perfect treat for any occasion. Not only are they easy to make, but the bright citrus flavor intertwined with sweet spices will surely tantalize your taste buds and become an instant favorite in your home. Whether you’re looking for a festive dessert, an afternoon snack, or a sweet addition to a homemade gift basket, these cookies fit the bill!

Imagine biting into a soft, warm cookie that brings sunshine to your day with every mouthful. From kids to adults, everyone will appreciate the delicious twist this cookie offers over traditional options. Furthermore, the simplicity of the recipe means that even novice bakers can showcase their culinary skills while saving time in the kitchen. Let’s dive into this amazing recipe that guarantees sweet satisfaction!

Why You’ll Love This Lemon Sugar Cinnamon Cookies

Perfect balance of bright lemon flavor and warm cinnamon sweetness.
Easy to follow, making it suitable for bakers of all skill levels.
Can be customized to fit dietary needs, including gluten-free and vegan options.
Ideal for any occasion from parties to casual snacking.
Soft texture with a crunchy, sugary exterior to delight the senses.

Preparation Phase & Tools to Use

Before you start baking these delicious Lemon Sugar Cinnamon Cookies, it’s important to prepare your kitchen and gather the right tools. Be sure to have a clean and organized workspace, as this will help the baking process flow smoothly. Here’s a quick list of what you need:

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure even baking. You’ll need a large mixing bowl for creaming the butter and sugar, a whisk or electric mixer for achieving that light and fluffy texture, and measuring cups and spoons for accuracy. Additionally, a second bowl for mixing the dry ingredients will help you keep everything organized. Don’t forget a cookie scoop or spoon for portioning out the dough, and a cooling rack for letting those freshly baked cookies set. Having everything in place will set you up for success with this delightful recipe!

Ingredients

1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tsp vanilla extract
2 ¾ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
Zest of 2 lemons
Juice of 1 lemon
½ cup granulated sugar (for rolling)
2 tsp ground cinnamon

Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) so that it’s ready when the cookies are assembled. This is a crucial step as it ensures that the cookies bake evenly. Next, take a baking sheet and line it with parchment paper; this will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Creaming the Butter and Sugar

In a large mixing bowl, combine the softened butter and 1 ½ cups of granulated sugar. Using an electric mixer or a strong whisk, beat them together until the mixture is light and fluffy. This process incorporates air into the batter, which is essential for creating a soft and chewy cookie. Take your time with this step, as the creaming determines the overall texture of the cookies.

Step 3: Incorporating the Eggs and Flavors

Once the butter and sugar are well-combined, add the eggs one at a time, mixing thoroughly after each addition. This gradual process allows the eggs to blend in smoothly without curdling the mixture. After the eggs, stir in the vanilla extract for added sweetness, followed by the zest and juice of the lemons. The zest contributes a concentrated burst of lemon flavor that spices up your dough, while the juice adds just the right amount of moisture.

Step 4: Combining Dry Ingredients

In a separate bowl, take your whisk and combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be cautious not to overmix; it’s okay to see a few streaks of flour as this helps maintain the tender texture of the cookies.

Step 5: Making the Cinnamon Sugar

In a small bowl, mix together ½ cup of granulated sugar and 2 teaspoons of ground cinnamon. This mixture will be used to coat the cookie dough, giving it a sweet and spiced exterior that beautifully complements the lemony flavor.

Step 6: Rolling the Dough

Scoop out tablespoon-sized amounts of dough and roll them into small balls with your hands. Once shaped, roll each dough ball in the cinnamon-sugar mixture, ensuring they are evenly coated. This creates that irresistible sugary crust, setting up the cookies for an attractive and delicious finish.

Step 7: Baking the Cookies

Place the cinnamon-sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers are just set. Make a note—don’t overbake! For the best result, the centers should remain slightly soft. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Variations

Protein: Add nuts like chopped pecans or walnuts for extra crunch.
Vegetables: Incorporate finely grated zucchini for added moisture and nutrition.
Spices: Include ground ginger or nutmeg for a festive twist to the flavor profile.

Cooking Notes

Always use fresh lemons for the best and brightest flavor!
If you prefer thicker cookies, chill the dough for 30 minutes before rolling and baking.
For a vegan version, use plant-based butter and flaxseed eggs.
These cookies can be stored in an airtight container for up to one week.

Serving Suggestions

Serve these cookies alongside a hot cup of tea or coffee for the perfect afternoon treat.
Pair them with a scoop of vanilla ice cream for an indulgent dessert.

Tips

Experiment with different citrus peels, such as lime or orange, for versatile flavors.
Don’t hesitate to add a touch more cinnamon for those who love a spicier punch.
Consider drizzling with a lemon glaze after baking for added sweetness.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Nutritional Information

Calories: Approximately 150 calories per cookie
Protein: 2g
Sodium: 75mg

FAQs

Can I make these cookies gluten-free?

Yes! You can easily substitute regular all-purpose flour with a 1:1 gluten-free blend.

How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer freshness.

Can I use lemon extract instead of fresh lemons?

Yes, but fresh lemons provide a much brighter flavor. If using extract, start with a small amount and adjust to taste.

What should I do if my cookie dough is too sticky?

If your dough is too sticky to handle, try chilling it in the refrigerator for 15-30 minutes to make it more manageable.

Conclusion

In conclusion, these Lemon Sugar Cinnamon Cookies are a delightful way to treat yourself and your loved ones. With their unique flavor profile and simple preparation, they are perfect for any home baker looking for a delicious outcome. Remember, the key to these cookies is the combination of zesty lemon and sweet cinnamon that creates a harmonious flavor experience. So grab your apron, preheat that oven, and get ready to indulge in a delightful baking journey! Don’t forget to share your thoughts in the comments, explore variations to make them your own, and enjoy every last crumb of this cozy, delicious dessert!