Looking for a delicious twist on classic burgers? Try these Mediterranean Greek Chicken Burgers with Herbs and Feta! This recipe features juicy, herby chicken patties that are bursting with flavor thanks to the addition of fresh herbs and creamy feta cheese. The lightness of the ground chicken combined with the tanginess of lemon zest and the subtle warmth from the garlic makes these burgers a perfect choice for summertime grilling or a quick weeknight dinner. They’re simple to prepare, healthy, and a delightful surprise for your backyard barbecue guests!
What truly sets these burgers apart is their aroma and flavor profile. The combination of parsley, dill, and oregano elevates the taste to give you that unmistakable Mediterranean flair. Plus, the addition of crumbled feta cheese provides a creamy richness that complements the lean chicken beautifully. Serve them on burger buns or pita for a delicious meal that’s sure to impress!
Why You’ll Love This Mediterranean Greek Chicken Burger
- Flavorful: Infused with fresh herbs, lemon zest, and feta, these burgers are packed with flavor.
- Healthy: Ground chicken is a leaner alternative to beef, making this recipe a healthier choice.
- Quick and easy: Ready in less than 30 minutes, these burgers are perfect for busy weeknights.
- Customizable: Top these burgers with your favorite garnishes and sauces!
Preparation Phase & Tools to Use
Before you embark on making these Mediterranean Greek Chicken Burgers, it’s essential to prepare your kitchen workspace to ensure smooth cooking. Start by gathering all your ingredients—ground chicken, feta cheese, fresh herbs, garlic, and seasonings. Having everything prepped in advance can save time and make cooking easier.
You’ll need a mixing bowl for combining the ingredients and a grill pan or skillet for cooking the patties. A spatula will help you flip the burgers easily. If you’re particularly keen on cooking outside, feel free to use an outdoor grill. Just make sure it’s hot and ready to get those beautiful grill marks!
Ingredients
- 1 lb ground chicken
- ⅓ cup crumbled feta cheese
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Burger buns or pita, for serving
Instructions
Step 1: Mix the Ingredients
In a large mixing bowl, gather your ground chicken, crumbled feta, minced garlic, chopped red onion, and your fresh herbs. Add in the lemon zest, a drizzle of olive oil, and settle it with a sprinkle of salt and black pepper. Use your hands or a spatula to mix the ingredients gently until they are just combined. Be careful not to overmix, as this can lead to tough patties.
Step 2: Shape the Patties
Once your mixture is well combined, divide it into four equal portions. With your hands, gently shape each portion into a patty, ensuring they are uniform in size for even cooking. This step is crucial as it affects how uniformly the patties cook on the grill or in the skillet. Aim for patties that are about ¾-inch thick, as this will help them cook through without drying out.
Step 3: Cook the Patties
Preheat your grill pan or skillet over medium heat and lightly oil the surface to prevent the patties from sticking. Add the shaped patties to the pan once hot. Cook them for about 4-5 minutes on each side until they develop a lovely golden brown crust and are fully cooked through (internal temperature should reach 165°F). Don’t forget to let the patties rest for about 2 minutes after cooking; this helps them retain their juices.
Variations
- Protein: Substitute ground turkey or lamb for a different flavor profile.
- Vegetables: Add diced bell peppers or spinach to the mixture for extra nutrients and flavor.
- Spices: Experiment with cumin or smoked paprika for added depth in flavor.
Cooking Notes
- Ensure patties are uniform in thickness for even cooking.
- Use fresh herbs for the best flavor; dried can be used if fresh is unavailable.
- This mixture can be made ahead of time and refrigerated for up to a day before cooking.
Serving Suggestions
- Top with fresh arugula, sliced tomatoes, and a drizzle of tzatziki sauce.
- Serve these burgers with a side of Greek salad or sweet potato fries for a complete meal.
Tips
- Use a meat thermometer to check for doneness—165°F is perfect for chicken.
- If patties fall apart, consider adding an egg to the mixture for more binding.
- Toast the buns for a delicious, crunchy exterior.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: 250
- Protein: 30g
- Sodium: 450mg
FAQs
Can I make these burgers ahead of time?
Yes! You can prepare the burger mixture a day in advance. Just store it in the refrigerator until you’re ready to cook.
Can I freeze the patties?
Absolutely. Shape the patties and freeze them separated by parchment paper in an airtight container for up to 3 months.
What can I substitute for feta cheese?
If you’re not a fan of feta, crumbled goat cheese or even a sharp cheddar can work as a substitute.
What toppings go well with these burgers?
In addition to tzatziki sauce, try fresh cucumbers, sliced olives, or avocado for delicious toppings.
Conclusion
In conclusion, these Mediterranean Greek Chicken Burgers with Herbs and Feta are sure to become a family favorite. Not only do they offer a healthy alternative to traditional beef burgers, but they’re also remarkably simple to prepare and highly adaptable to suit your taste preferences. From outdoor barbecues to cozy weeknight dinners, these burgers provide a burst of flavor with every bite. Don’t forget to share your experience in the comments below or let us know how you customized your burger! Enjoy the taste of the Mediterranean right in your home!
Print
Mediterranean Greek Chicken Burgers with Herbs and Feta
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
These Mediterranean Greek Chicken Burgers with Herbs and Feta are a delicious twist on classic burgers, featuring juicy chicken patties infused with fresh herbs and creamy feta cheese!
Ingredients
- 1 lb ground chicken
- ⅓ cup crumbled feta cheese
- ¼ cup finely chopped red onion
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Burger buns or pita, for serving
Instructions
- In a large mixing bowl, gather your ground chicken, crumbled feta, minced garlic, chopped red onion, and your fresh herbs. Add in the lemon zest, a drizzle of olive oil, and settle it with a sprinkle of salt and black pepper. Use your hands or a spatula to mix the ingredients gently until they are just combined. Be careful not to overmix, as this can lead to tough patties.
- Once your mixture is well combined, divide it into four equal portions. With your hands, gently shape each portion into a patty, ensuring they are uniform in size for even cooking. Aim for patties that are about ¾-inch thick.
- Preheat your grill pan or skillet over medium heat and lightly oil the surface. Cook the shaped patties for about 4-5 minutes on each side until they develop a lovely golden brown crust and are fully cooked through (internal temperature should reach 165°F).
Notes
These burgers can be customized with various toppings and are great for BBQs or quick dinners!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 250 kcal
- Sodium: 450 mg
- Protein: 30 g