Welcome to the world of culinary comfort, where every bite tells a delicious story! Today, we delve into the art of making Creamy Chicken & Shrimp Alfredo Penne—a dish that truly embodies the perfect blend of flavors and textures. Imagine the tender penne pasta lovingly embraced by a rich and garlicky Alfredo sauce, accompanied by juicy chicken and succulent shrimp. This meal not only satisfies the belly but also warms the heart. Perfect for family dinners or a cozy night in, it’s a dish that brings everyone to the table, ready to dig in.

This delicious recipe highlights the versatility of pasta and features simple, yet high-quality ingredients that deliver an exceptional taste. The creamy Alfredo sauce creates a rich, velvety coating on the penne, while the chicken and shrimp add proteins that enhance both the flavor profile and the nutritional aspect. With every forkful, you’ll experience a symphony of flavors that keeps you wanting more. Plus, it’s a one-pan wonder, making clean-up a breeze!

Why You’ll Love This Creamy Chicken & Shrimp Alfredo Penne

Rich Flavor: The blend of heavy cream, garlic, and freshly grated parmesan creates a delicious depth of flavor.
Quick Preparation: This satisfying dish is simple to prepare, perfect for weeknight dinners.
One-Pan Meal: Enjoy easy clean-up with minimal cookware needed!
Customizable: Adjust ingredients according to preference—use your favorite veggies or proteins!
Family Favorite: A guaranteed hit among kids and adults alike!

Preparation Phase & Tools to Use

Before diving into the cooking, it’s crucial to prepare your kitchen and gather the necessary tools. A large pot is essential for cooking the penne pasta, while a spacious skillet will serve as the stage for your creamy Alfredo magic. You’ll need a cutting board and a sharp knife to dice the chicken and to mince the garlic.

Measuring cups will ensure you get the right amounts of ingredients, especially for the heavy cream and parmesan, which are key to achieving that creamy texture. A spatula is also handy for stirring, ensuring that every ingredient is well combined. Lastly, having a colander nearby will aid in draining the pasta efficiently once it’s al dente. With these tools at the ready, you’re set for an easy and enjoyable cooking experience!

Ingredients

12 ounces penne pasta
1 pound chicken thighs or tenderloins, diced
1 pound shrimp, peeled and deveined
3 tablespoons butter
1 tablespoon olive oil
1 ½ cups heavy cream
1 cup freshly grated parmesan cheese
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
Fresh parsley, for garnish

Instructions

Step 1: Boil the Pasta

Begin by filling a large pot with water and generously salting it. Bring the water to a rolling boil, then add the penne pasta. Follow the package instructions and cook until al dente, which typically takes about 10–12 minutes. The key to great pasta is not overcooking it; it should be firm to the bite. Once done, drain the pasta using a colander, but make sure to reserve half a cup of the cooking water for later use. Set the penne aside while you prepare the rest of the dish.

Step 2: Sear the Chicken and Shrimp

While the pasta cooks, it’s time to season the proteins. Sprinkle salt, pepper, and paprika separately onto the diced chicken and shrimp. In a large skillet, heat one tablespoon of butter along with the olive oil over medium-high heat. Once the oil is hot, add the chicken. Sear until it is golden brown and cooked through, which should take about 5–7 minutes. Remove the chicken from the skillet and set it aside. Next, add the shrimp to the same skillet. Cook them until they turn pink, which should take about 2–3 minutes. Once cooked, remove the shrimp and set aside with the chicken.

Step 3: Create the Alfredo Sauce

Lower the heat to medium and add the remaining two tablespoons of butter to the skillet. Let it melt before adding minced garlic. Sauté the garlic for about 30 seconds until fragrant—be careful not to let it burn! Slowly pour in the heavy cream, stirring constantly to mix well. Allow the cream to simmer gently for about 3–4 minutes. Off the heat, gradually whisk in the freshly grated parmesan cheese until it melts fully and the sauce is smooth. This step is essential for achieving the creamy consistency that makes the Alfredo so luscious!

Step 4: Combine and Serve

Now it’s time for the main event! Return the cooked penne pasta, seared chicken, and shrimp to the skillet with the Alfredo sauce. Stir everything together, ensuring that the pasta and proteins are evenly coated with the creamy goodness. If the sauce appears too thick, incorporate a bit of the reserved pasta water until the desired consistency is reached. Taste and adjust the seasoning if needed. Once beautifully combined, garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy your creamy chicken and shrimp Alfredo penne hot!

Variations

Protein: Swap chicken for turkey or keep it completely vegetarian by adding mushrooms or tofu!
Vegetables: Enhance the dish with spinach, broccoli, or bell peppers for added nutrition and color.
Spices: Experiment with crushed red pepper flakes for a kick, or add Italian herbs for extra flavor.

Cooking Notes

Use freshly grated parmesan for the best flavor and texture; pre-grated cheese may not melt as smoothly.
Be cautious not to overcook the shrimp; they should only be pink and opaque to keep them tender.
Feel free to adjust the consistency of the sauce with the reserved pasta water—sauce should coat the pasta without being watery.

Serving Suggestions

Pair with a side salad of mixed greens drizzled with lemon vinaigrette to balance the richness.
A glass of white wine or sparkling water complements this dish beautifully.

Tips

Make sure to prep all ingredients before starting to cook for a smooth process.
Let your dish rest for a few minutes before serving; flavors deepen when it sits briefly.
Store leftovers in an airtight container in the fridge for up to 3 days; gently reheat on the stove with a splash of cream or milk.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 620 per serving
Protein: 38 grams
Sodium: 800 mg

FAQs

Can I make the Alfredo sauce ahead of time?

Yes, you can prepare the Alfredo sauce in advance. Just reheat it gently on the stove, adding a little cream or pasta water to loosen it before combining with the pasta and proteins.

What can I substitute for heavy cream?

If you’re looking for a lighter option, substitute heavy cream with half-and-half or a mixture of milk and melted butter, though the consistency will be slightly different.

Can this dish be frozen?

While it’s best enjoyed fresh, you can freeze the assembled dish in an airtight container for up to 2 months. Reheat thoroughly before serving.

How can I ensure my shrimp are not overcooked?

Cook shrimp just until they turn pink and opaque; they cook quickly, so keep a close eye to prevent rubbery texture.

Conclusion

With its comforting flavors and easy preparation, Creamy Chicken & Shrimp Alfredo Penne is a must-try recipe for any pasta lover. This dish not only satisfies your hunger but also creates a delightful dining experience that brings people together. So, what are you waiting for? Gather your ingredients and give this recipe a try! Whether you make it for your family or for a special occasion, the creamy richness and delectable taste will have everyone asking for seconds! Don’t forget to share your experience and any variations you’ve tried in the comments below. Happy cooking!