Classic Greek Horiatiki, often referred to as Greek salad, is more than just a side dish; it’s a vibrant celebration of fresh vegetables and Mediterranean flavors that can transport you straight to the sun-drenched shores of Greece. This dish is famous for its crisp vegetables, creamy feta, and a simple yet flavorful dressing. What sets this salad apart is its emphasis on quality ingredients that not only taste great but also bring numerous health benefits. The colorful combination of ripe tomatoes, crunchy cucumbers, and briny Kalamata olives makes every bite refreshing and satisfying. It’s perfect for summer gatherings, barbecues, or as a light meal any time of the year!

What further enhances the appeal of Classic Greek Horiatiki is its simplicity. With just a handful of fresh ingredients and minimal preparation, you can whip up a salad that’s packed with flavor and nutrients in no time. The combination of olive oil and red wine vinegar not only adds a delightful tang but also contributes to the salad’s healthy profile. Whether you’re looking for a quick side dish, or a delicious accompaniment to grilled meats, this recipe checks all the boxes.

Why You’ll Love This Classic Greek Horiatiki

Fresh Flavors: The combination of ripe tomatoes, crisp cucumbers, and aromatic oregano creates a burst of freshness in every bite.
Quick and Easy: With minimal prep work, you can enjoy a delicious salad in under 15 minutes.
Nutritious Ingredients: Packed with vitamins, healthy fats, and antioxidants, this salad is a great addition to any diet.
Customizable: Easily adjust the ingredients based on your preference or what you have on hand.
Perfect for Any Occasion: Whether it’s a casual lunch or a dinner party, this salad is sure to impress.

Preparation Phase & Tools to Use

Before diving into the preparation of your Classic Greek Horiatiki, it’s important to set up your workspace effectively. Gather all the ingredients for this refreshing salad: ripe tomatoes, cucumber, red onion, Kalamata olives, feta cheese, extra-virgin olive oil, red wine vinegar, dried oregano, and your favorite seasonings like salt and pepper. A sharp knife is essential for cutting the vegetables, and a large salad bowl will help you toss the ingredients effectively without spilling them everywhere. If you prefer a more elegant presentation, consider using a serving platter instead.

To ensure the freshest flavors, it’s wise to choose high-quality ingredients. Opt for locally sourced vegetables if possible, and select a good block of feta cheese—preferably from a reputable brand that offers authentic Greek feta. Prepare your surfaces and tools by washing the vegetables thoroughly and drying your cutting board and knife. With everything in place, you’re ready to enjoy a stress-free cooking experience.

Ingredients

3 cups ripe tomatoes, cut into wedges
1 large English cucumber, sliced into chunks
½ red onion, thinly sliced
½ cup Kalamata olives, pitted
4 oz block feta cheese, sliced or cubed
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
½ teaspoon dried oregano
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the Vegetables

Start by washing your vegetables under cool running water. For the tomatoes, cut them into wedges—this will make them easier to mix into the salad while allowing their juices to seep into the other ingredients. The cucumber should be sliced into chunks for a satisfying crunch, and the red onion should be sliced thinly to ensure its flavor is evenly distributed throughout the salad. Place all these prepared ingredients into a large salad bowl.

Step 2: Combine Ingredients

Once you’ve placed the prepared tomatoes, cucumber, and red onion in the bowl, add in the Kalamata olives. Gently toss everything together using your hands or a large spoon, ensuring an even mix of flavors while being careful not to crush the tomatoes. This step helps to enhance the overall flavor profile of the salad as the juices from the tomatoes and olives will start to coat the vegetables.

Step 3: Add the Feta and Dressing

Next, take your block of feta cheese and cut it into large slabs or cubes. Arrange these on top of the salad mixture. In a small bowl, whisk together the olive oil and red wine vinegar. Drizzle this dressing evenly over your salad, followed by a sprinkle of dried oregano, salt, and freshly ground black pepper to taste. The oil and vinegar dressing will create a deliciously tangy flavor that perfectly complements the freshness of the vegetables and the creaminess of the feta.

Step 4: Final Touches

If you’d like, you can choose to toss the salad lightly just before serving to combine all the flavors more thoroughly; however, leaving it untossed can also make for a lovely presentation, with bright colors and textures layered beautifully. It’s ideal to serve the salad immediately to enjoy the freshest flavors and the crispness of the vegetables.

Variations

Protein: Add grilled chicken or shrimp for a heartier option.
Vegetables: Incorporate bell peppers, radishes, or arugula for extra flavor and crunch.
Spices: Experiment with fresh herbs like parsley or basil to add a unique twist.

Cooking Notes

For the best flavor, always use fresh, in-season vegetables.
If you’re making the salad ahead of time, keep the dressing separate until just before serving to ensure the salad remains crisp.

Serving Suggestions

Pair the salad with grilled meats, seafood, or at a picnic as a refreshing side.
Serve it alongside pita bread and hummus for a complete Mediterranean meal.

Tips

To enhance the flavor, let the salad sit for 5-10 minutes after assembling before serving.
If feta is salty, rinse it under water to dilute the saltiness before adding it to your salad.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Nutritional Information

Calories: Approximately 250 calories per serving
Protein: 8 grams
Sodium: 500 mg

FAQs

Can I prepare this salad ahead of time?

Yes, you can prepare the salad ahead, but keep the dressing separate to avoid sogginess. Add the dressing just before serving.

What kind of olives can I use?

Kalamata olives are traditional for this salad, but you can use any pitted olives you like, such as green olives or black olives.

Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers, zucchini, or even avocado for added flavor and texture.

Is Horiatiki the same as Greek Salad?

Yes, Horiatiki is often referred to as Greek salad, though it’s traditionally made with fewer ingredients and emphasizes fresh, seasonal produce.

Conclusion

Classic Greek Horiatiki is a delightful addition to your culinary repertoire. With its fresh ingredients and simple preparation, it embodies the essence of Mediterranean cuisine. We encourage you to experiment with the recipe, try different variations, and make it your own. Don’t forget to share your experiences and thoughts in the comments below—what combinations did you love? Share this salad with friends and family, and let the sunshine of Greece brighten up your table!