If you’re craving a slice of something truly indulgent, the Best Samoa Pie Recipe is here to meet your desires! Imagine a gooey, chocolate-coconut-caramel dessert that brings the flavors of your favorite Girl Scout cookie straight to your kitchen. This pie features a buttery cookie crust, a generous layer of sweetened shredded coconut, and a delicious drizzle of melted chocolate that will take your dessert experience to the next level. Perfect for holidays, potlucks, or simply as a treat for yourself, this pie is sure to impress.
This delectable Samoa Pie combines rich flavors and textures, making it an exceptional dessert choice. With its easy assembly and delightful taste, you’ll find yourself making it again and again. The balance of sweet and salty from the salted caramel sauce, paired with the creaminess of condensed milk and the crunch of coconut, makes every bite utterly satisfying. Each mouthful is a fantastic mix of nostalgia and gourmet indulgence, perfect for sharing with friends and family!
Why You’ll Love This Samoa Pie
- Decadent Flavor: The combination of chocolate, coconut, and caramel creates an irresistible taste sensation that feels both indulgent and comforting.
- Simple Preparation: You don’t need to be a baking expert to make this pie! The steps are straightforward, making it a great choice for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a holiday gathering, a potluck, or just a cozy night in, this Samoa Pie will definitely be a hit!
- Alluring Presentation: The beautiful layers and chocolate drizzle make for a visually stunning dessert that will wow your guests.
- Versatile Serving: Serve it warm or chilled, with whipped cream or ice cream, it adapts to your preferences!
Preparation Phase & Tools to Use
Before diving into this delightful Samoa Pie recipe, ensure your kitchen is equipped and organized. You’ll need a few essential tools to create this masterpiece. Start with a 9-inch pie dish, preferably one that’s non-stick, to ensure easy removal once your pie is baked to perfection. Have measuring cups and spoons, a mixing bowl, and a whisk on hand for preparing the batter. A microwave-safe bowl is also essential for melting the butter and chocolate chips.
Your workspace should be cleared to make the process smoother. Preheat your oven to 350°F (175°C) for the best baking results. Keeping all your ingredients measured out and laid out will facilitate a seamless assembly, so you can focus on creating your delicious pie. Finally, keep an eye on the pie while in the oven, especially during the final minutes to prevent any burning. With these preparations in place, you’ll be well on your way to baking this fantastic dessert!
Ingredients
- ½ cup unsalted butter, melted
- 1 large egg
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips (for layering)
- 1 ½ cups sweetened shredded coconut
- ~10 ounces sweetened condensed milk (⅔ of a 14 oz can)
- 4–5 ounces salted caramel sauce
- ¾ cup semi-sweet chocolate chips, melted (for drizzling)
Instructions
Step 1: Preheat & Prepare
Start by preheating your oven to 350°F (175°C) and generously spray a 9-inch pie dish with non-stick spray. This will ensure your pie comes out easily after baking, maintaining its beautiful shape. Sometimes, you might want to place parchment paper at the bottom of the dish for extra precaution.
Step 2: Make the Base
In a microwave-safe bowl, melt the unsalted butter and let it cool slightly. Then, whisk in one large egg along with the packed light brown sugar and vanilla extract until the mixture is smooth and creamy. This combination sets the delicious foundation for your pie.
Step 3: Mix the Dry Ingredients
Incorporate the all-purpose flour and salt into your mixture, stirring just until everything is combined. You want to avoid overmixing here, as that could affect the texture of the crust.
Step 4: Bake the Crust
Spread the batter evenly into the prepared pie dish. Place it in the oven and bake for about 10–12 minutes or until the edges start to firm up slightly. This baking step is crucial as it creates a solid base for the toppings.
Step 5: Add the Goodies
Once the crust reaches the right consistency, take it out of the oven. Sprinkle the ¾ cup of chocolate chips over the crust. Following that, add the sweetened shredded coconut evenly across the top. Don’t rush this step; each layer adds its own heavenly flavor!
Step 6: Drizzle & Bake Again
Pour the sweetened condensed milk over the toppings, followed by a drizzle of salted caramel sauce. Make sure to spread and cover the entire surface area. Now, return your pie to the oven and bake for an additional 25 minutes until it turns golden and starts bubbling around the edges. Keep an eye out during the last 10 minutes of baking to prevent burning.
Step 7: Final Touches
After baking, allow the pie to cool completely on a wire rack for at least 4 hours, or overnight if you can resist! Meanwhile, melt the remaining ¾ cup of chocolate chips and drizzle it over the cooled pie. This last touch adds an impressive finish and extra richness to your dessert.
Variations
- Protein: Consider adding chopped nuts, like pecans or almonds, for added crunch and flavor.
- Vegetables: While uncommon in desserts, a hint of shredded zucchini can add moisture without altering the flavor too much.
- Spices: A pinch of cinnamon or a dash of espresso powder can enhance the flavor, making it even more interesting.
Cooking Notes
- For cleaner slices, ensure the pie cools fully before cutting it; patience is key here.
- If you notice the coconut browning too fast, tent it with foil to shield it from direct heat.
- Feel free to use unsweetened coconut if you’re looking for a less sweet option.
- For ease of cutting, plastic knives work better with the gooey texture of the pie compared to metal knives.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream to balance the richness of the pie.
- Top with whipped cream and a sprinkle of toasted coconut for added flair and flavor.
Tips
- Make sure your butter is melted but slightly cooled to avoid cooking the egg when mixed.
- Keep leftovers in an airtight container at room temperature for up to 5 days or freeze for long-term storage.
- If you’re feeling adventurous, try adding a layer of peanut butter before the chocolate chips for a unique flavor profile.
- Adjust the sweetness by modifying the amount of condensed milk and caramel sauce per your taste preferences.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 350 per slice
- Protein: 4g
- Sodium: 200mg
FAQs
Can I make this pie in advance?
Absolutely! This Samoa Pie is perfect for making ahead of time and storing it for several days. Just let it cool fully before storing.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 5 days, or freeze for longer storage periods.
Can I substitute ingredients?
Yes! You can customize this recipe with different nut butters, chocolates, or sweeteners based on your dietary preferences.
Can I use unsweetened coconut?
Definitely! Using unsweetened coconut can cut down on the overall sweetness if that’s your preference.
Conclusion
Your taste buds deserve a treat, and the Best Samoa Pie Recipe is an irresistible indulgence that’ll leave everyone asking for seconds! With layers of chocolate, coconut, and caramel, this pie captures the joy of the beloved cookie in dessert form. Don’t hesitate to customize it and make it your own — experiment with flavor variations or toppings! Your friends and family will be amazed at your baking skills, so why not invite them over for a taste test? Feel free to share your thoughts and any successful variations you try in the comments below!
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Best Samoa Pie
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Your taste buds deserve a treat, and the Best Samoa Pie Recipe is an irresistible indulgence that’ll leave everyone asking for seconds!
Ingredients
- ½ cup unsalted butter, melted
- 1 large egg
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips (for layering)
- 1 ½ cups sweetened shredded coconut
- ~10 ounces sweetened condensed milk (⅔ of a 14 oz can)
- 4–5 ounces salted caramel sauce
- ¾ cup semi-sweet chocolate chips, melted (for drizzling)
Instructions
- Start by preheating your oven to 350°F (175°C) and generously spray a 9-inch pie dish with non-stick spray.
- In a microwave-safe bowl, melt the unsalted butter and let it cool slightly. Then, whisk in one large egg along with the packed light brown sugar and vanilla extract until the mixture is smooth and creamy.
- Incorporate the all-purpose flour and salt into your mixture, stirring just until everything is combined.
- Spread the batter evenly into the prepared pie dish and bake for about 10–12 minutes or until the edges start to firm up slightly.
- Once the crust reaches the right consistency, take it out of the oven. Sprinkle the ¾ cup of chocolate chips over the crust. Add the sweetened shredded coconut evenly across the top.
- Pour the sweetened condensed milk over the toppings, followed by a drizzle of salted caramel sauce. Return your pie to the oven and bake for an additional 25 minutes.
- After baking, allow the pie to cool completely on a wire rack for at least 4 hours. Melt the remaining ¾ cup of chocolate chips and drizzle it over the cooled pie.
Notes
For cleaner slices, ensure the pie cools fully before cutting it; patience is key here.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 350 per slice
- Sodium: 200 mg
- Protein: 4 g