Welcome to a flavorful journey! Today, we’re diving into the mouthwatering world of Coconut Curry Salmon with Garlic Butter. This recipe brings together the exotic flavors of Thai-inspired coconut curry with the delicate taste of salmon, all topped off with a savory garlic butter drizzle. Perfect for weeknight dinners or a special weekend meal, this dish will tantalize your taste buds and leave you craving more.

Imagine the aromatic medley of spices paired with rich, creamy coconut milk enveloping perfectly cooked salmon. Each bite is a harmonious blend of heat, sweetness, and savory elements that create a satisfying experience. This Coconut Curry Salmon is not only delightful to the palate, but it’s also quite simple to prepare, making it an excellent choice for both novice and seasoned home cooks.

With its beautiful presentation and irresistible flavors, this dish will undoubtedly impress family and friends. Whether served on a cozy night in or for a festive gathering, the Coconut Curry Salmon is sure to steal the spotlight. Let’s explore why you’ll absolutely love this dish!

Why You’ll Love This Coconut Curry Salmon

Flavor Explosion: The combination of spicy curry, creamy coconut milk, and savory garlic butter creates a dynamic flavor profile that’s simply irresistible.
Quick and Easy: Ready in 30 minutes, this recipe is perfect for busy weeknights without sacrificing flavor.
Nutritious Ingredients: Packed with healthy omega-3 fatty acids from the salmon and fiber from the broccoli, it’s as wholesome as it is delicious.
Customizable: Adjust the spice levels and ingredients to create a dish that fits your palate.
Visually Stunning: The vibrant colors of the curry and fresh herbs make it a treat for the eyes as well as the taste buds.

Preparation Phase & Tools to Use

Before embarking on your culinary journey with Coconut Curry Salmon, it’s essential to prepare your kitchen and tools for success. Start by gathering all necessary ingredients and measuring them out for convenience. For this recipe, you will need a baking sheet to broil the salmon, a large skillet for the curry sauce, and a separate pan for the garlic butter drizzle.

Additionally, having a sharp knife and cutting board on hand will make chopping garlic and broccoli a breeze. A spatula or tongs will be useful when handling the salmon fillets, ensuring they don’t break apart during cooking. Lastly, don’t forget mixing bowls for combining ingredients or garnishing your finished dish. With everything ready, you’ll be all set to create this flavorful masterpiece.

Ingredients

4 (4-6 ounce) salmon filets
2–3 tablespoons spicy curry powder (homemade option in the notes)
Salt and black pepper to taste
A pinch of chili flakes for extra heat
1 tablespoon extra virgin olive oil
2 tablespoons honey for subtle sweetness
6 tablespoons salted butter (divided)
1/4 cup Thai red curry paste (authentic flavor boost)
1 tablespoon fresh grated ginger
1 1/2 cups chopped broccoli for added texture
2 cups canned full-fat coconut milk (for creamy richness)
2 tablespoons tamari or soy sauce (adjust as per taste)
1 tablespoon fish sauce (or extra soy sauce if preferred)
3–4 cloves garlic, chopped

Instructions

Step 1: Prepare the Salmon

Start by preheating your broiler to high, a method that allows for quick cooking and crisping. Place the salmon filets on a non-stick baking sheet and drizzle with extra virgin olive oil. Season generously with spicy curry powder, salt, and black pepper. To add a hint of sweetness, drizzle honey over the salmon. Broil the salmon for 3-5 minutes, keeping a close eye to ensure it doesn’t overcook. You want the tops to be lightly crisped while the insides remain tender and juicy.

Step 2: Make the Curry Base

In a large skillet over medium heat, melt 1 tablespoon of salted butter and add the Thai red curry paste along with fresh grated ginger. This step is crucial to unlock the flavors as you want to cook them for 2-3 minutes until fragrant. Next, toss in the chopped broccoli, and stir to incorporate. Then, add the creamy full-fat coconut milk along with tamari and fish sauce. Continuously stir to ensure all ingredients are well-combined and heated through.

Step 3: Add the Salmon

Once the sauce is bubbling away, it’s time to introduce the broiled salmon to the pan. Gently slide the salmon filets into the fragrant curry sauce, letting them simmer for an additional 3-5 minutes. This allows the salmon to absorb the rich flavors, ensuring it is cooked to your desired level of doneness. You’ll know it’s ready when the salmon flakes easily with a fork.

Step 4: Prepare the Garlic Butter Drizzle

In a separate small pan, melt the remaining 5 tablespoons of butter over medium heat. Add the chopped garlic and a pinch of chili flakes. This step transforms the humble butter into a luscious garlic-infused drizzle. Cook until the garlic turns golden and becomes fragrant—watch carefully to avoid burning it, as you want a lovely nutty aroma without the bitterness of charred garlic.

Step 5: Serve

To plate your delightful creation, serve the curry sauce generously over bowls of fluffy rice. Drizzle the savory garlic butter over the salmon and curry, and don’t hesitate to garnish with fresh basil or cilantro for a pop of color and freshness. Your Coconut Curry Salmon is now ready to wow your guests or family!

Variations

Protein: Substitute salmon with shrimp, chicken, or tofu for a different flavor experience.
Vegetables: Feel free to add bell peppers, snap peas, or spinach to enhance the dish’s nutritional profile.
Spices: Explore different curry blends or add a touch of lime juice for zestiness.

Cooking Notes

Using fresh, wild-caught salmon can significantly enhance the flavor of the dish.
Adjust chili flakes and curry paste according to your heat preference for the perfect balance.

Serving Suggestions

Pair this delightful dish with basmati rice or quinoa for a satisfying meal.
Serve with a side of cucumber salad to refresh the palate and complement the rich flavors.

Tips

Make sure to watch your broiler; a few extra seconds can turn perfectly cooked salmon into a dry disappointment.
For a truly decadent experience, consider adding a splash of lime or lemon juice just before serving to brighten the flavors.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 600 calories per serving
Protein: 35 grams
Sodium: 1200 mg (varies based on soy sauce)

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure that it is fully thawed before cooking to achieve optimal results.

What can I substitute for tamari or soy sauce?

You can use coconut aminos for a gluten-free option or simply omit it for a less salty version.

Can I add more vegetables to the curry?

Absolutely! Feel free to include your favorite vegetables, such as bell peppers, carrots, or zucchini.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.

Conclusion

This Coconut Curry Salmon with Garlic Butter is a must-try dish for anyone looking to elevate their dinner table with an explosion of flavors. With its blend of spice, creaminess, and the rich taste of salmon, it’s sure to become a family favorite. Don’t forget to enjoy the process of cooking and feel free to share your variations or experiences in the comments below.

Whether you share it with loved ones or enjoy it solo, this dish promises a satisfying dining experience that will linger in your memory long after the last bite. So grab your ingredients, unleash your inner chef, and savor the deliciousness of this exquisite recipe!