Indulge in a dessert that seamlessly blends the sweet, juicy goodness of strawberries with the rich, fudgy texture of brownies! Our Strawberry Brownies with Lemon Glaze bring together all your favorite flavors into a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply satisfying a sweet tooth, these brownies promise to deliver a burst of flavor in every bite. The refreshing lemon glaze adds a zesty finish that elevates the sweetness of the strawberries, making this a wholesome and exciting dessert to impress family and friends alike.
The best part about this recipe? It’s simple and quick to make! You can whip up a batch in just over 30 minutes, giving you plenty of time to enjoy the taste and the compliments that come your way. Plus, being vegetarian-friendly, it checks all the boxes for many dietary preferences. Let’s dive deeper into why you’ll absolutely love these strawberry brownies!
Why You’ll Love This Strawberry Brownies with Lemon Glaze
- Flavor Fusion: The combination of sweet strawberries with tart lemon creates an explosion of flavors.
- Easy to Make: With just a few simple ingredients and minimal kitchen time, you’ll have an impressive dessert ready to go.
- Perfect for Any Occasion: Whether it’s a birthday, a potluck, or a simple family dinner, these brownies fit right in.
- Vegetarian-Friendly: Enjoy a dessert that caters to a variety of dietary needs.
- Make Ahead: These brownies can be made in advance and stored for later, making them ideal for meal prepping!
Preparation Phase & Tools to Use
Before you start baking your delicious strawberry brownies, it’s essential to prepare your kitchen and gather your tools. Make sure your workstation is clean and organized to streamline the cooking process. Here’s a quick checklist of what you’ll need:
- An 8-inch square baking dish lined with parchment paper for easy removal.
- A mixing bowl for combining your ingredients.
- A whisk or electric mixer for smoothly blending your brownie batter.
- A whisk for preparing the lemon glaze.
Preheat your oven to 175°C (about 350°F) to ensure it’s hot and ready to go when your brownie batter is prepared. This will help the brownies bake perfectly without sacrificing their moist texture.
Ingredients
- 432 g strawberry cake mix
- 120 g fresh strawberries, chopped
- 80 ml lemon juice
- 2 large eggs
- 125 g powdered sugar
- 15 ml lemon juice (plus additional drops as needed for consistency)
Instructions
Step 1: Prepare the Baking Dish
Start by lining an 8-inch square baking dish with parchment paper and lightly greasing it with a non-stick cooking spray. This will prevent the brownies from sticking and make for easier removal once they are baked.
Step 2: Preheat the Oven
Set your oven temperature to 175°C (350°F). Preheating the oven ensures even baking, which is crucial for achieving the perfect brownie texture.
Step 3: Mix the Brownie Batter
In a large mixing bowl, combine the strawberry cake mix, chopped strawberries, lemon juice, and eggs. Use a whisk or electric mixer to blend these ingredients until the mixture is smooth and not lumpy. Don’t overmix, as that can lead to denser brownies.
Step 4: Bake the Brownies
Pour the batter into the prepared baking dish and spread it evenly. Place the dish in the oven and bake for 18-20 minutes. To check for doneness, insert a toothpick in the center; if it comes out clean, the brownies are ready!
Step 5: Cool the Brownies
Once baked, allow the brownies to cool in the pan for about 10 minutes. After cooling, lift the brownies out of the pan using the parchment paper and transfer them to a wire rack to cool completely. This step is critical as adding the glaze while the brownies are still warm can cause it to melt away.
Step 6: Prepare the Lemon Glaze
While the brownies are cooling, prepare the lemon glaze. In a separate bowl, whisk together the powdered sugar and 15 ml of lemon juice until you achieve a smooth consistency. If the glaze is too thick, add a few more drops of lemon juice to reach the desired consistency. It should be pourable yet thick enough to stay on top of the brownies.
Step 7: Drizzle the Glaze
Once the brownies have completely cooled, drizzle the glaze evenly over the top. You want each piece to have that zesty lemon flavor. Allow the glaze to set for a bit before cutting the brownies into squares for serving.
Variations
- Protein: Add some chopped nuts like walnuts or pecans for an added crunch and boost of protein.
- Vegetables: Incorporate shredded zucchini into the batter for added moisture and nutrients.
- Spices: Add a sprinkle of cinnamon or nutmeg to the batter for a unique twist!
Cooking Notes
- For the best texture, ensure that the eggs are at room temperature before mixing them in.
- Keep a close eye on the brownies as they bake; oven temperatures can vary, and even a minute can make a difference.
- If you prefer a more intense strawberry flavor, consider using strawberry puree instead of lemon juice in the glaze.
- Always allow the brownies to cool completely before adding any glaze; this will prevent it from running off.
Serving Suggestions
- Serve these brownies warm with a scoop of vanilla ice cream on the side.
- Garnish with fresh strawberries or mint leaves for an added touch.
Tips
- For a unique flavor, add some lemon zest to the brownie batter for an extra zing!
- Store leftover brownies in an airtight container to keep them fresh for several days.
- Feel free to lighten the glaze with a splash of milk if you prefer a less tart flavor.
- If you need a gluten-free option, substitute the strawberry cake mix with a gluten-free cake mix.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 180 per brownie
- Protein: 2 g
- Sodium: 130 mg
FAQs
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownie batter and even bake them a day in advance. Just store them in an airtight container once cooled.
How do I store the brownies?
To keep them fresh, store the brownies in an airtight container at room temperature. They can last for up to 4-5 days.
Can I freeze these brownies?
Yes, you can freeze the brownies! Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to two months in the freezer.
What can I use as a substitute for the cake mix?
If you don’t have strawberry cake mix, you can use a vanilla or chocolate cake mix and add fresh mashed strawberries for flavor.
Conclusion
Your quest for the perfect dessert ends here with these Strawberry Brownies with Lemon Glaze. The combination of the sweet strawberry flavor paired with the tangy lemon glaze results in a truly irresistible treat that’s sure to satisfy any sweet tooth. Whether you serve them at a special event or enjoy them as a simple weeknight dessert, these brownies are bound to impress. Don’t forget to share your experience in the comments below, and let us know your favorite variations. Happy baking!
Print
Strawberry Brownies with Lemon Glaze
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Indulge in a dessert that seamlessly blends the sweet, juicy goodness of strawberries with the rich, fudgy texture of brownies!
Ingredients
- 432 g strawberry cake mix
- 120 g fresh strawberries, chopped
- 80 ml lemon juice
- 2 large eggs
- 125 g powdered sugar
- 15 ml lemon juice (plus additional drops as needed for consistency)
Instructions
- Start by lining an 8-inch square baking dish with parchment paper and lightly greasing it with a non-stick cooking spray.
- Set your oven temperature to 175°C (350°F).
- In a large mixing bowl, combine the strawberry cake mix, chopped strawberries, lemon juice, and eggs. Use a whisk or electric mixer to blend until smooth.
- Pour the batter into the prepared baking dish and bake for 18-20 minutes.
- Cool the brownies in the pan for about 10 minutes before lifting them out and letting them cool completely on a wire rack.
- Prepare the lemon glaze by whisking together the powdered sugar and 15 ml of lemon juice.
- Once cooled, drizzle the glaze over the brownies and allow it to set before serving.
Notes
For best results, ensure eggs are at room temperature; store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 130 mg
- Protein: 2 g