Looking for a dessert that perfectly balances rich chocolate flavor with a delightful texture? Look no further than these Double Chocolate Crinkle Cookies! Bursting with chocolatey goodness, these cookies are the ultimate treat for any chocolate lover. Their distinctive crackled tops and soft, chewy centers might just make them your new favorite indulgence. You can whip up these delectable delights in less than half an hour, making them an easy choice for both casual snacking and festive occasions.
What sets these cookies apart is their delightful contrast in textures. The crisp edges give way to a fudgy center that’s packed with semisweet chocolate chips—a cookie experience that mimics the bliss of biting into a brownie. Rolling the dough in powdered sugar gives these cookies their signature appearance, making them a stunning addition to any dessert table or cookie platter. Whether you’re baking for the holidays, a birthday, or simply to indulge a sweet craving, these Double Chocolate Crinkle Cookies are sure to please.
Why You’ll Love This Double Chocolate Crinkle Cookies
- Rich Flavor: The deep chocolate flavor from unsweetened cocoa powder and chocolate chips satisfies even the strongest cravings.
- Textural Contrast: Enjoy a crispy exterior paired with a chewy, brownie-like center.
- Quick and Easy: With a prep time of just 15 minutes and a total time of 27 minutes, these cookies are a fast fix for any chocolate emergency.
- Perfect for Any Occasion: From holiday gatherings to everyday snacks, these cookies fit right in.
- Impressive Appearance: The crackled tops look gorgeous and inviting, making them stand out on any dessert tray.
Preparation Phase & Tools to Use
Before diving into the preparation of your Double Chocolate Crinkle Cookies, it’s essential to set up your kitchen efficiently. Start by gathering all your ingredients and tools. You’ll need a medium bowl for mixing the dry ingredients and a larger bowl for the wet ingredients. An electric mixer can make the process smoother when combining the sugar with the oil or butter, but a whisk works just fine too. You should also have parchment paper handy to line your baking sheets; this not only prevents sticking but also helps with cleanup.
Consider having measuring cups and spoons ready to ensure accurate portions. Sifting the cocoa powder with flour and baking powder enhances the texture and ensures a lump-free cookie dough. Ensure your oven is preheated to 350°F (175°C) as it’s crucial for the cookies to bake evenly. Lastly, don’t skip the chilling step! Chilling the dough allows the flavors to meld and prevents the cookies from spreading too much during baking.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup semisweet or dark chocolate chips
- 1/2 cup powdered sugar (for rolling)
Instructions
Step 1: Mix the Dry Ingredients
In a medium bowl, take the time to sift together the all-purpose flour, cocoa powder, baking powder, and salt. This step is crucial as it aerates the dry ingredients and helps to create a uniform texture throughout the cookie dough, ensuring an even bake.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine the granulated sugar with the vegetable oil or melted butter. Use an electric mixer set to medium speed, or a whisk if you prefer, and beat until the mixture becomes smooth and creamy. It’s essential to incorporate air into this mixture, which will contribute to the cookie’s light and fluffy texture. Next, add in the eggs one at a time, ensuring to beat well after each addition. Finally, stir in the pure vanilla extract for a hint of aromatic sweetness.
Step 3: Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture into the wet mixture. Stir slowly until just combined; avoid overmixing as this can lead to tougher cookies. At this stage, fold in your chocolate chips using a spatula. These little bursts of chocolate will melt slightly during baking, making each bite even more indulgent.
Step 4: Chill the Dough
This step is non-negotiable! Cover the dough with plastic wrap and refrigerate for at least two hours. Chilling the dough is what gives the cookies their perfect shape and prevents them from spreading too thin while baking. This also enhances the flavors and allows the cocoa to fully hydrate.
Step 5: Prep the Baking Sheets
Once your dough has chilled, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to avoid sticking and facilitate easy transfer of cookies once baked.
Step 6: Form and Roll the Cookies
Scoop tablespoon-sized portions of the chilled dough and roll them into balls. Once you’ve formed the balls, roll each one generously in powdered sugar to coat completely. This powdered sugar coating not only adds sweetness but also contributes to the beautiful crackled surface once baked.
Step 7: Bake
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes. You’ll know they’re ready when the tops are cracked but the centers remain soft. This is key to achieving that fabulous chewy interior.
Step 8: Cool and Enjoy
After baking, allow the cookies to cool on the baking sheets for about 5 minutes. This initial cooling time is crucial; the cookies will be fragile when hot, but they’ll firm up as they cool. Once they have set slightly, transfer them to a wire rack to cool completely. Enjoy them warm for a comforting treat or at room temperature.
Variations
- Protein: Try adding some chopped nuts like walnuts or pecans for an added crunch.
- Vegetables: Consider mixing in some grated zucchini for a healthy twist.
- Spices: For a warm flavor, add a pinch of cinnamon or chili powder to the dough for a subtle kick.
Cooking Notes
- Ensure you don’t skip the chilling step; it’s vital for texture.
- You can prepare the dough a day in advance and chill it overnight if pressed for time.
- Use quality chocolate chips for the best flavor—dark chocolate varieties are particularly delicious.
- Keep an eye on the cookies as they bake to avoid overcooking; they should look soft in the center.
- If you find your dough too sticky, a little extra flour can help make it more manageable.
Serving Suggestions
- Pair these cookies with a tall glass of cold milk for a classic experience.
- Serve them warm alongside a scoop of vanilla ice cream for an indulgent dessert.
Tips
- Store cookies in an airtight container to keep them soft and fresh.
- To reheat, pop them in the microwave for 10 seconds for a gooey treat.
- Try adding a sprinkle of flaked sea salt on top before baking for a sweet-salty flavor burst.
- Experiment with different types of chocolate chips, like white or mint chocolate, to switch things up.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutritional Information
- Calories: 110
- Protein: 1g
- Sodium: 40mg
FAQs
What makes these cookies crinkle?
The crinkle effect occurs from rolling the dough in powdered sugar and from the baking process itself, where steam creates the cracks.
Can I freeze the cookie dough?
Yes, you can freeze the dough after shaping it into balls. Just roll them in powdered sugar before baking from frozen; you may need to adjust the baking time slightly.
How should I store these cookies?
Store them in an airtight container at room temperature, and they will stay fresh for about a week.
Can I substitute the cocoa powder?
For a different flavor profile, you can try using Dutch-processed cocoa powder, but keep in mind it may produce a different final color and taste.
Conclusion
These Double Chocolate Crinkle Cookies are a delightful fusion of crispness and chewiness, making them a must-try for any chocolate enthusiast. Whether you’re sharing them at a gathering or keeping them all to yourself, their charm lies in both their flavor and their appearance. We encourage you to try out this simple recipe and maybe even play around with different variations to make it your own. Don’t forget to comment below with your results, share this recipe with fellow cookie lovers, and enjoy the delicious journey of baking these scrumptious treats!
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Double Chocolate Crinkle Cookies
- Total Time: 27 minutes
- Yield: 6 servings 1x
Description
Looking for a dessert that perfectly balances rich chocolate flavor with a delightful texture? Look no further than these Double Chocolate Crinkle Cookies!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup semisweet or dark chocolate chips
- 1/2 cup powdered sugar (for rolling)
Instructions
- In a medium bowl, take the time to sift together the all-purpose flour, cocoa powder, baking powder, and salt. This step is crucial as it aerates the dry ingredients and helps to create a uniform texture throughout the cookie dough, ensuring an even bake.
- In a large mixing bowl, combine the granulated sugar with the vegetable oil or melted butter. Use an electric mixer set to medium speed, or a whisk if you prefer, and beat until the mixture becomes smooth and creamy. It’s essential to incorporate air into this mixture, which will contribute to the cookie’s light and fluffy texture. Next, add in the eggs one at a time, ensuring to beat well after each addition. Finally, stir in the pure vanilla extract for a hint of aromatic sweetness.
- Gradually add the dry ingredient mixture into the wet mixture. Stir slowly until just combined; avoid overmixing as this can lead to tougher cookies. At this stage, fold in your chocolate chips using a spatula. These little bursts of chocolate will melt slightly during baking, making each bite even more indulgent.
- This step is non-negotiable! Cover the dough with plastic wrap and refrigerate for at least two hours. Chilling the dough is what gives the cookies their perfect shape and prevents them from spreading too thin while baking. This also enhances the flavors and allows the cocoa to fully hydrate.
- Once your dough has chilled, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to avoid sticking and facilitate easy transfer of cookies once baked.
- Scoop tablespoon-sized portions of the chilled dough and roll them into balls. Once you’ve formed the balls, roll each one generously in powdered sugar to coat completely. This powdered sugar coating not only adds sweetness but also contributes to the beautiful crackled surface once baked.
- Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes. You’ll know they’re ready when the tops are cracked but the centers remain soft. This is key to achieving that fabulous chewy interior.
- After baking, allow the cookies to cool on the baking sheets for about 5 minutes. This initial cooling time is crucial; the cookies will be fragile when hot, but they’ll firm up as they cool. Once they have set slightly, transfer them to a wire rack to cool completely. Enjoy them warm for a comforting treat or at room temperature.
Notes
Ensure you don’t skip the chilling step; it’s vital for texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 110 kcal
- Sodium: 40 mg
- Protein: 1 g