Name: Oven-Baked Crispy Parmesan Potato Wedges
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 medium russet potatoes, cut into wedges; 3 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional, for garnish)

If you’re in search of a scrumptious side dish that’s easy to prepare, look no further than these Oven-Baked Crispy Parmesan Potato Wedges. Not only are they perfectly crispy, but they’re also drenched in flavor, thanks to a delicious coating of Parmesan cheese and a blend of spices. This recipe is not just about satisfying your cravings; it reflects a fantastic balance that makes any meal feel more indulgent without the guilt of deep frying. Perfect for family gatherings, movie nights, or simply as a side for your favorite protein, these potato wedges are guaranteed to steal the spotlight on your dinner table.

One of the best parts about this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can achieve a dish that tastes like it came from your favorite diner. Plus, because they are baked in the oven rather than fried, you save on calories while still enjoying that delightful crunch and rich taste. Serve them with a variety of dipping sauces, or enjoy them plain; either way, they’re a crowd-pleaser!

Why You’ll Love This Oven-Baked Crispy Parmesan Potato Wedges

Healthier Option: Baking instead of frying cuts down on unnecessary calories.
Flavor-Packed: The combination of Parmesan, garlic, and spices creates a mouthwatering experience.
Easy to Prepare: Simple ingredients and easy-to-follow steps make it a breeze to whip up.
Versatile: Enjoy as a side with your favorite meals or as a snack during movie night.
Customizable: You can easily modify the seasoning to suit your taste.

Ingredients

4 medium russet potatoes, cut into wedges
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that crispy texture you desire. While the oven heats up, prepare your baking sheet by lining it with parchment paper. This not only makes cleanup easier but also helps prevent the potato wedges from sticking.

Step 2: Prepare the Potatoes

Next, take the medium-sized russet potatoes and cut them into wedges. Aim for uniformity in size to ensure they cook evenly. Once cut, place the wedges in a large mixing bowl. Drizzle three tablespoons of olive oil over the wedges, which will help the seasoning stick and provide that crispy finish. Toss them well to coat all sides.

Step 3: Mix the Seasonings

In a separate small bowl, combine the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper. This mixture is what gives your potato wedges their rich flavor — don’t skimp on the Parmesan! Sprinkle the seasoning evenly over the potato wedges and toss again until they’re thoroughly coated in the mixture.

Step 4: Bake the Potato Wedges

Arrange the seasoned potato wedges on the prepared baking sheet, ensuring they’re laid out in a single layer with the skin side facing down. This maximizes their exposure to the heat, allowing them to crisp up perfectly. Slide the baking sheet into the preheated oven and bake the wedges for 35-40 minutes. Flip them halfway through to ensure they brown evenly on all sides.

Step 5: Garnish and Serve

Once the potato wedges are golden brown and crispy, remove them from the oven. If desired, sprinkle with freshly chopped parsley for added color and flavor. Serve these delectable wedges hot with your favorite dipping sauce, and enjoy the deliciousness!

Variations

Protein: Add grilled chicken or shrimp for a heartier meal.
Vegetables: Pair with roasted veggies like broccoli or asparagus for a balanced dish.
Spices: Experiment with different herbs like rosemary or thyme to change the flavor profile.

Cooking Notes

Ensure your potato wedges are cut evenly for consistent cooking.
If you prefer extra crispiness, let them bake for an additional 5-10 minutes.

Serving Suggestions

Serve with spicy ketchup or a creamy ranch for dipping.
Add a side salad for a complete and healthy meal.

Tips

For a cheesy kick, add more Parmesan cheese to the seasoning mixture.
Try using sweet potatoes for a nutritious twist.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutritional Information

Calories: Approximately 250 per serving
Protein: 6g
Sodium: 350mg

FAQs

Can I use other types of potatoes?

Yes, while russet potatoes provide the best texture, you can experiment with Yukon gold or sweet potatoes for different flavors.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

Can I prepare them in advance?

Absolutely! You can cut and season the wedges a few hours ahead of time. Just keep them in the fridge until you are ready to bake.

What dipping sauces go best with these wedges?

They pair wonderfully with ranch dressing, garlic aioli, or even homemade sriracha mayo!

Conclusion

These Oven-Baked Crispy Parmesan Potato Wedges are not just a side dish; they’re a gourmet experience right from your kitchen! With their crispy exterior, fluffy inside, and delightful seasoning, they are bound to leave an impression. Whether served at a casual family dinner or a fancy gathering, these wedges will have your guests asking for the recipe! Don’t forget to share your own tips and variations in the comment section below, and enjoy trying out these delicious wedges with your own favorite dipping sauces!