If you’re looking for a delightful no-bake treat that echoes the delightful flavors of your favorite candy bar, then Snickers Rice Crispy Treats are just what you need! Bursting with the flavors of gooey marshmallows, rich caramel, crunchy peanuts, and creamy chocolate, this easy recipe transforms the classic rice crispy treat into a decadent dessert that everyone will adore. Perfect for parties, snacks, or even breakfast, these treats deliver a delightful mix of sweet, salty, and crispy textures that satisfy any craving.
One of the best things about this recipe is how simple it is. With just a few pantry staples like rice cereal, marshmallows, and chocolate, you can whip up a batch in no time. Plus, there’s no need for an oven, making it a great option for hot days when turning on the heat is not ideal. Whether you’re making them for a potluck, your kids’ school lunches, or just a sweet treat for yourself, these Snickers Rice Crispy Treats will always please crowds and leave them asking for more.
Why You’ll Love This Snickers Rice Crispy Treats
- Irresistible Flavor: The combination of chocolate, caramel, and peanuts creates a flavor profile that mimics classic Snickers bars.
- Quick and Easy: With just a few simple steps and minimal cooking time, you can make these treats in under an hour.
- No-Bake Recipe: Easy to prepare with no baking required, perfect for hot summer days.
- Customizable: Feel free to add extra ingredients or modify it to meet various dietary needs.
- Crowd-Pleaser: Whether it’s a party or a family gathering, these treats will be the star of the show!
Preparation Phase & Tools to Use
Before diving into making your Snickers Rice Crispy Treats, it’s crucial to prepare your kitchen. Start by gathering all your ingredients: rice cereal, mini marshmallows, unsalted butter, caramel candies, heavy cream, salted peanuts, milk chocolate chips, and creamy peanut butter. Next, make sure you have the right tools: a 9×13-inch pan, parchment paper or cooking spray, a large saucepan, and mixing bowls.
Having a spatula handy will be essential for spreading the mixtures in the pan evenly. For the best results, line your pan with parchment paper or grease it lightly to prevent sticking. Remember, a clean and organized workspace will make the process smoother and more enjoyable.
Ingredients
- 6 cups rice cereal
- 1 (10 oz) bag mini marshmallows
- 4 tablespoons unsalted butter
- 1 (11 oz) bag soft caramel candies
- 2 tablespoons heavy cream
- 3/4 cup salted peanuts
- 1 1/2 cups milk chocolate chips
- 1/4 cup creamy peanut butter
Instructions
Step 1: Prepare the Pan
Start by lining a 9×13-inch baking dish with parchment paper or simply grease it with a light layer of cooking spray. This step is critical as it prevents the treats from sticking and allows for easier removal once they’re set.
Step 2: Melt the Marshmallow Mixture
In a large saucepan set over low heat, melt the unsalted butter until it’s completely liquefied. Next, add in the mini marshmallows, stirring continuously until they melt into a smooth and gooey mixture. It’s important to keep the heat low to avoid burning the marshmallows.
Step 3: Incorporate the Rice Cereal
Once the marshmallows are perfectly melted, remove the saucepan from the heat and immediately add in the rice cereal. Use a large spatula to mix quickly until every bit of the cereal is coated with the marshmallow mixture. This is the base of your treats, so ensure all the cereal is well combined.
Step 4: Press the Mixture into the Pan
Transfer the rice cereal mixture into your prepared baking dish. Using your greased hands or the back of a spatula, press the mixture firmly into an even layer at the bottom of the pan. This helps to create a solid foundation for the layers above.
Step 5: Melt the Caramel Layer
In a microwave-safe bowl, combine the soft caramel candies and heavy cream. Microwave them in 20-second intervals, stirring in between, until the mixture is smooth. This luscious caramel layer will be the next topping for your crispy treats.
Step 6: Add Peanuts to Caramel
Once your caramel is melted to perfection, stir in the salted peanuts. This not only adds crunch but also enhances that Snickers-like flavor. Pour this caramel-peanut mixture over the pressed rice crispy base, ensuring it covers the entire surface evenly.
Step 7: Prepare the Chocolate Topping
In another microwave-safe bowl, melt the chocolate chips and peanut butter together, using the same interval method until smooth. Once melted, pour this delightful mixture over the caramel-peanut layer. Use a spatula to spread it evenly, creating a beautiful glossy topping.
Step 8: Let the Treats Set
Allow the bars to set at room temperature for about an hour, or if you’re in a hurry, refrigerate them for 30 minutes. This will allow the layers to bond together beautifully.
Step 9: Cut and Serve
Once set, gently lift the treats out of the pan using the parchment paper. Use a sharp knife to cut into squares or rectangles, and they are ready to serve! Enjoy your irresistible Snickers Rice Crispy Treats!
Variations
- Protein: Swap out the peanuts for your favorite nuts or add protein powder to the marshmallow mixture for an extra boost.
- Vegetables: Incorporate crushed freeze-dried fruits for a burst of natural sweetness and flavor.
- Spices: Add a sprinkle of cinnamon or a dash of sea salt to enhance the overall flavors.
Cooking Notes
- Using fresh marshmallows ensures a better melt and texture for your treats.
- Consider refrigerating the bars for cleaner cuts and neater layers.
- Greasing your hands or tools while pressing the rice crispy layer can ease shaping.
Serving Suggestions
- Pair these crispy treats with a scoop of vanilla ice cream for a delicious dessert.
- Serve alongside a warm cup of cocoa or milk for a comforting treat experience.
Tips
- Feel free to experiment by adding other types of chocolate such as dark or white chocolate in place of milk chocolate.
- You can also drizzle melted chocolate over the top for an extra decorative touch.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: Approximately 200 calories per bar
- Protein: 3g
- Sodium: 95mg
FAQs
Can I make these treats gluten-free?
Yes! Make sure to choose gluten-free rice cereal and soft caramel candies to achieve the best results.
How do I store leftover Snickers Rice Crispy Treats?
Store them in an airtight container at room temperature or in the refrigerator for up to a week.
Can I freeze these treats?
Absolutely! You can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.
What should I do if my chocolate topping is too thick?
If your chocolate mixture seems too thick, you can add a teaspoon of vegetable oil or a tiny bit more peanut butter to loosen it up.
Conclusion
In conclusion, Snickers Rice Crispy Treats provide a fun and tasty twist on a beloved classic. With their rich flavors and delightful textures, these no-bake treats are perfect for any occasion, whether you’re entertaining guests, packing lunch, or satisfying a sweet tooth. Don’t hesitate to experiment with your variations to make them your own! We encourage you to share your experiences and any modifications you’ve made in the comments below. Enjoy your time in the kitchen and happy snacking!
Print
Snickers Rice Crispy Treats
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Delightful no-bake treats bursting with flavors of gooey marshmallows, rich caramel, crunchy peanuts, and creamy chocolate.
Ingredients
- 6 cups rice cereal
- 1 (10 oz) bag mini marshmallows
- 4 tablespoons unsalted butter
- 1 (11 oz) bag soft caramel candies
- 2 tablespoons heavy cream
- 3/4 cup salted peanuts
- 1 1/2 cups milk chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper or grease it with cooking spray.
- Melt the Marshmallow Mixture: In a large saucepan, melt the butter and mini marshmallows over low heat until smooth.
- Incorporate the Rice Cereal: Remove from heat, add rice cereal, and mix until coated.
- Press the Mixture into the Pan: Transfer to the baking dish and press firmly.
- Melt the Caramel Layer: Microwave caramel candies and heavy cream until smooth, then pour over the base.
- Add Peanuts to Caramel: Stir in peanuts and spread over the caramel layer.
- Prepare the Chocolate Topping: Melt chocolate chips and peanut butter, then spread over the caramel.
- Let the Treats Set: Allow to cool at room temperature or refrigerate until set.
- Cut and Serve: Lift from the pan, cut into squares, and enjoy!
Notes
Using fresh marshmallows ensures a better melt and texture. Refrigerating the bars can enhance cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 95 mg
- Protein: 3 g