Fall is the perfect season to embrace comforting meals that warm the heart and leave you feeling satisfied. One dish that perfectly embodies this autumn spirit is the Apple Cider Chicken Recipe. This delightful recipe features chicken thighs seared to perfection, then coated in a rich, sweet-tangy apple cider reduction that perfectly pairs with a refreshing apple cabbage slaw. The balance of flavors and textures makes this a standout dinner option whether you’re inviting family over for a cozy night in or preparing for a festive occasion. Plus, the entire dish can be ready in just 40 minutes, making it an ideal choice for busy weeknights.
The combination of succulent chicken and a zingy slaw keeps the palate intrigued, ensuring that every bite is as enjoyable as the last. This dish stands out not only for its flavor but also for its ease of preparation. The simplicity of the ingredients—most of which you likely already have in your pantry—combined with minimal cooking time, makes it practical yet impressive. So why not bring the taste of fall into your kitchen with this easy and delicious apple cider chicken that is sure to win rave reviews from everyone at the table?
Why You’ll Love This Apple Cider Chicken Recipe
- Quick and Easy: Ready in just 40 minutes, this recipe is perfect for busy weeknights.
- A Flavorful Glaze: The reduction of apple cider, honey, and Dijon mustard makes for a sticky, flavorful coating that elevates the chicken.
- Nutritious Slaw: The fresh apple cabbage slaw adds crunch and a dose of vitamins, balancing out the richness of the chicken.
- Seasonally Inspired: Embrace fall flavors with this simple dish that makes use of seasonal ingredients.
- Easy Cleanup: With just a skillet and a few bowls, you won’t be stuck in the kitchen cleaning for hours.
Preparation Phase & Tools to Use
Before diving into this fabulous Apple Cider Chicken Recipe, it’s essential to prepare your kitchen and gather your tools. Start by ensuring your workspace is clean and that you have all ingredients at hand. You’ll need a large skillet or frying pan for searing the chicken, a small saucepan for making the glaze, and a couple of mixing bowls for the slaw and dressing. Make sure your knives are sharp and your cutting board is ready for chopping the cabbage, carrots, and apple.
Consider using a meat thermometer to check the internal temperature of the chicken, ensuring it reaches 165°F for safe consumption. Having measuring cups and spoons handy will also help streamline the process. Prepare your ingredients by mincing the garlic and thinly slicing the apple just before serving to maintain its freshness. With everything organized, you’re set for a hassle-free cooking experience.
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 1 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon cooking oil (vegetable or olive oil)
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 medium apple (preferably Granny Smith), thinly sliced
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon celery seeds
- 2 tablespoons fresh parsley or chives, chopped
Instructions
Step 1: Prepare the Glaze
Start by making the apple cider glaze. In a small saucepan, combine the apple cider, honey, Dijon mustard, and minced garlic. Place this mixture over medium heat and bring it to a simmer. Allow it to cook gently for about 10–12 minutes, or until it thickens and reduces to a glossy glaze that coats the back of a spoon. This reduction brings out the rich flavors of the apple cider, combining sweetness with a hint of tang.
Step 2: Sear the Chicken
While your glaze is simmering, pat the chicken thighs dry with paper towels, as this step is crucial for achieving crispy skin. Season both sides generously with salt and pepper. In a large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Once the oil is hot, carefully place the chicken thighs skin-side down in the skillet. Sear them for about 5–7 minutes until the skins are golden brown and crispy. Flip the chicken over and cook for an additional 5 minutes to ensure it’s evenly cooked.
Step 3: Glaze the Chicken
Now it’s time to add that delicious glaze! Pour the apple cider reduction over the seared chicken in the skillet. Lower the heat to medium-low and allow the chicken to cook for another 8–10 minutes, spooning the glaze over the thighs as they cook. This step ensures the chicken gets beautifully coated in the glaze, resulting in a sticky, caramelized finish.
Step 4: Prepare the Slaw
While the chicken is finishing up, it’s time to make the refreshing apple cabbage slaw. In a large bowl, combine the shredded cabbage, shredded carrots, and thinly sliced apple. In a separate bowl, whisk together the apple cider vinegar, celery seeds, salt, and pepper. Pour this dressing over the slaw mixture and toss well to combine. Don’t forget to stir in some freshly chopped parsley or chives for an added burst of flavor and color!
Step 5: Serve and Enjoy
Once the chicken has reached a safe internal temperature and is beautifully glazed, remove it from the heat. Allow the chicken to rest for about 3–5 minutes to let the juices redistribute. This step helps keep the meat juicy and tender. Serve the chicken alongside the crunchy apple cabbage slaw and drizzle any remaining glaze over the top for that extra flavor kick. You’ll have a delicious fall-inspired meal that’s sure to impress!
Variations
- Protein: Swap out the chicken thighs for chicken breasts or even pork chops if you prefer. Each option will bring a different taste while still pairing wonderfully with the glaze.
- Vegetables: Incorporate other vegetables like sliced bell peppers or radishes in the slaw for an added crunch and flavor.
- Spices: Experiment with spices such as black pepper or smoked paprika in the glaze for an extra kick. Alternatively, add herbs like thyme or rosemary for a more aromatic profile.
Cooking Notes
- Always pat your chicken dry before cooking; this helps achieve crispier skin while searing.
- Choose unfiltered apple cider for a richer, more aromatic reduction.
- Ensure your glaze has thickened sufficiently before applying it to the chicken, as it should be sticky and adhere well.
- Slice your apples just before serving to maintain their color and avoid browning.
- Letting your chicken rest before slicing is key to keeping the juices locked in, resulting in a tender bite.
Serving Suggestions
- Pair the apple cider chicken with creamy mashed potatoes or buttery noodles for a wholesome dinner experience.
- A glass of chilled white wine or apple cider serves as a perfect accompaniment, enhancing the flavor profile of the dish.
Tips
- For best results, always taste and adjust the seasoning of your glaze before adding it to the chicken.
- Consider marinating the chicken thighs in the glaze for a few hours prior for even deeper flavor.
- If you don’t have apple cider vinegar, lemon juice is a great substitute to add acidity to the slaw.
- Keep an eye on the chicken while cooking to prevent burning the glaze; adjust the heat as needed.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 25g
- Sodium: 600mg
FAQs
Can I use boneless chicken thighs for this recipe?
Yes! Boneless chicken thighs can be used, but ensure to adjust the cooking time as they may cook faster than bone-in thighs.
Can I make a vegetarian version of this dish?
Absolutely! Substitute chicken with firm tofu or seitan, and use vegetable broth in place of apple cider for a delightful vegetarian option.
What type of apple is best for the slaw?
Granny Smith apples are preferred for their tartness, which balances well with the sweetness of the cider glaze.
Can I prepare the slaw ahead of time?
Yes! You can prepare the slaw a few hours in advance. Just keep the dressing separate until ready to serve to prevent the vegetables from wilting.
Conclusion
This Apple Cider Chicken Recipe is an exquisite blend of flavors that embodies the essence of fall. With its easy preparation and delightful outcome, it’s not just a meal but an experience meant to be shared. Whether you’re hosting a dinner party or enjoying a quiet family night at home, this recipe is sure to impress. We hope you enjoy making this dish and that it brings warmth and joy to your table. Don’t forget to share your thoughts in the comments below or let us know how you personalized this recipe! Happy cooking!
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Apple Cider Chicken Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Delicious apple cider chicken recipe perfect for cozy dinners.
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 1 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon cooking oil (vegetable or olive oil)
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 medium apple (preferably Granny Smith), thinly sliced
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon celery seeds
- 2 tablespoons fresh parsley or chives, chopped
Instructions
- Start by making the apple cider glaze. In a small saucepan, combine the apple cider, honey, Dijon mustard, and minced garlic. Place this mixture over medium heat and bring it to a simmer. Allow it to cook gently for about 10–12 minutes, or until it thickens and reduces to a glossy glaze that coats the back of a spoon.
- While your glaze is simmering, pat the chicken thighs dry with paper towels, season both sides generously with salt and pepper. In a large skillet, heat 1 tablespoon of cooking oil over medium-high heat. Place the chicken thighs skin-side down in the skillet. Sear for about 5–7 minutes until golden brown and crispy. Flip and cook for an additional 5 minutes.
- Pour the apple cider reduction over the seared chicken in the skillet. Lower the heat to medium-low and allow to cook for another 8–10 minutes, spooning the glaze over the thighs.
- In a large bowl, combine the shredded cabbage, shredded carrots, and thinly sliced apple. In a separate bowl, whisk together the apple cider vinegar, celery seeds, salt, and pepper. Pour this dressing over the slaw and toss well.
- Once the chicken has reached a safe internal temperature, remove from heat. Allow to rest for about 3–5 minutes to let the juices redistribute. Serve the chicken alongside the slaw and drizzle any remaining glaze over the top.
Notes
Ensure glaze has thickened before applying to chicken. Always taste and adjust seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 25 g