If you’re in search of a delectable dessert that effortlessly combines the comforting flavors of cinnamon and sugar, look no further than these Easy Cinnamon Sugar Blondies. These delightful treats embody the essence of what makes a good dessert: chewy centers, a slightly crisp topping, and a delightful sweetness that sings of buttery goodness. With only a handful of basic pantry ingredients required, these blondies are incredibly simple to whip up, making them an ideal choice for any occasion—be it a quick dessert to finish off dinner, an afternoon snack to satisfy your sweet tooth, or even a cozy breakfast treat. Everyone loves the aroma of cinnamon wafting through the kitchen, and these blondies do not disappoint!
Another fantastic aspect of this recipe is its versatility. You can customize it to suit your preferences, whether you wish to include white chocolate chips or a hint of nutmeg for added warmth. The method is straightforward, allowing even novice bakers to create a masterpiece with minimal effort. Imagine the joy of sharing warm, freshly baked blondies with family and friends, or enjoying a square yourself with your morning cup of coffee! These Easy Cinnamon Sugar Blondies are bound to become a new favorite.
Why You’ll Love This Easy Cinnamon Sugar Blondies
- Quick and Easy: This recipe takes only 35 minutes from start to finish, making it perfect for those busy days when you need a sweet treat in a hurry.
- Comforting Flavor: The combination of cinnamon and sugar creates a warm, comforting flavor that will bring back childhood memories.
- Simple Ingredients: With just seven basic ingredients, you likely have everything you need on hand to make these blondies.
- Versatile Base: Optional add-ins like white chocolate chips or nuts give you the freedom to customize them to your liking.
- Crowd-Pleaser: Whether it’s for a family gathering or a casual weekday treat, these blondies are sure to impress!
Preparation Phase & Tools to Use
Before diving into making your Easy Cinnamon Sugar Blondies, it’s essential to set up your workspace for success. Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature when you pop the blondies in. Select a sturdy 8×8-inch baking pan, and either line it with parchment paper or lightly coat it with non-stick spray; this will help prevent the blondies from sticking during baking and make cleanup a breeze.
Having all your ingredients out and measured beforehand will streamline the process, so gather your melted butter, granulated sugar, egg, vanilla extract, flour, salt, and any optional add-ins you decide to use. A large mixing bowl, whisk, and spatula or wooden spoon will be your primary tools for this recipe. Make sure to have a small bowl ready for mixing the cinnamon sugar topping, which adds that delightful crisp texture on top of these blondies.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar (for topping)
- 1 1/2 teaspoons ground cinnamon (for topping)
- Optional: 1/4 cup white chocolate chips or cinnamon chips
- Optional: pinch of nutmeg
Instructions
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While the oven is warming up, prepare your 8×8-inch baking pan by lining it with parchment paper or using a light spray of non-stick cooking spray. This will help the blondies come out easily once they’re done baking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, start by whisking together the melted butter and 1 cup of granulated sugar until you achieve a smooth consistency. This step is crucial as the butter should be fully incorporated with the sugar for the best flavor. Once combined, add in the room temperature egg and vanilla extract. Whisk until the mixture becomes creamy and well-blended.
Step 3: Add Dry Ingredients
Now, it’s time to fold in the dry ingredients. Carefully add in the all-purpose flour and salt to the butter-sugar mixture. Stir gently until the ingredients are just combined; be careful not to overmix, as this can create a denser texture in the blondies. If you’re using any optional add-ins like white chocolate or cinnamon chips, fold them in at this stage.
Step 4: Spread the Batter
Once your batter is mixed, take a spatula and spread it evenly into the prepared baking pan. Ensure the batter is level for even baking and a pleasing final appearance. The texture might be thick, so be patient as you spread it out.
Step 5: Prepare the Topping
In a small bowl, combine the 2 tablespoons of granulated sugar with 1 1/2 teaspoons of ground cinnamon. This mixture will form a delightful topping that creates that desired crisp effect. Sprinkle it evenly over the top of the blondie batter.
Step 6: Bake
Place the pan in the preheated oven and bake for approximately 22 to 26 minutes. The blondies are ready when the edges have turned golden and the center is just set. One great tip is to keep an eye on them towards the end to prevent overbaking, as they will continue to firm up as they cool.
Step 7: Cool and Slice
Once out of the oven, let the blondies cool in the pan for at least 20 minutes before slicing. This step is important as it allows them to set and makes it easier to cut clean squares. If you’d like, you can enhance the flavor by browning the butter at the beginning, giving it a nutty richness that’s simply divine.
Variations
- Protein: Add chopped nuts like walnuts or pecans for a delightful crunch.
- Vegetables: For added moisture, you could mix in some mashed banana or pumpkin puree.
- Spices: Experiment with spices like nutmeg or even a pinch of cloves for a different flavor profile.
Cooking Notes
- For an even richer flavor, consider browning the butter before mixing it with sugar.
- Be sure to let the blondies cool completely in the pan for better slicing.
- If doubling the recipe, use a 9×13-inch pan and adjust the baking time accordingly.
- Store leftover blondies in an airtight container to keep them fresh.
Serving Suggestions
- Serve warm topped with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with a steaming cup of coffee or tea for a cozy afternoon snack.
Tips
- Don’t rush the cooling time; this can make a significant difference in texture.
- If you prefer a heightened cinnamon flavor, increase the cinnamon in the topping mixture.
- Use fresh ingredients for the best flavor, especially the baking powder and vanilla extract.
- Try adding a touch of sea salt on top before baking for an added flavor contrast.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 180
- Protein: 2g
- Sodium: 100mg
FAQs
Can I make these blondies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and you can enjoy these blondies without the gluten.
How should I store the blondies?
Store any leftover blondies in an airtight container at room temperature for up to 5 days.
Can I freeze these blondies?
Absolutely! Wrap individual squares in plastic wrap and place them in an airtight container for up to 3 months in the freezer.
What can I add to enhance the flavor?
Consider adding chocolate chips, nuts, or spices like nutmeg or ginger for extra flavor. Feel free to get creative!
Conclusion
In conclusion, these Easy Cinnamon Sugar Blondies truly embody the essence of a warm and comforting dessert, perfect for almost any occasion. Their simplicity, combined with the delightful combination of cinnamon and sugar, makes for a memorable treat that everyone in the family will love. Don’t hesitate to indulge your sweet cravings with this easy recipe! Be sure to try out different variations and add your personal touch. We’d love to hear how yours turned out—feel free to comment below and share your experience or ideas!
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Easy Cinnamon Sugar Blondies
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Easy Cinnamon Sugar Blondies are a warm and comforting treat, perfect for almost any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar (for topping)
- 1 1/2 teaspoons ground cinnamon (for topping)
- Optional: 1/4 cup white chocolate chips or cinnamon chips
- Optional: pinch of nutmeg
Instructions
- First things first, preheat your oven to 350°F (175°C). While the oven is warming up, prepare your 8×8-inch baking pan by lining it with parchment paper or using a light spray of non-stick cooking spray. This will help the blondies come out easily once they’re done baking.
- In a large mixing bowl, start by whisking together the melted butter and 1 cup of granulated sugar until you achieve a smooth consistency. This step is crucial as the butter should be fully incorporated with the sugar for the best flavor. Once combined, add in the room temperature egg and vanilla extract. Whisk until the mixture becomes creamy and well-blended.
- Now, it’s time to fold in the dry ingredients. Carefully add in the all-purpose flour and salt to the butter-sugar mixture. Stir gently until the ingredients are just combined; be careful not to overmix, as this can create a denser texture in the blondies. If you’re using any optional add-ins like white chocolate or cinnamon chips, fold them in at this stage.
- Once your batter is mixed, take a spatula and spread it evenly into the prepared baking pan. Ensure the batter is level for even baking and a pleasing final appearance. The texture might be thick, so be patient as you spread it out.
- In a small bowl, combine the 2 tablespoons of granulated sugar with 1 1/2 teaspoons of ground cinnamon. This mixture will form a delightful topping that creates that desired crisp effect. Sprinkle it evenly over the top of the blondie batter.
- Place the pan in the preheated oven and bake for approximately 22 to 26 minutes. The blondies are ready when the edges have turned golden and the center is just set. One great tip is to keep an eye on them towards the end to prevent overbaking, as they will continue to firm up as they cool.
- Once out of the oven, let the blondies cool in the pan for at least 20 minutes before slicing. This step is important as it allows them to set and makes it easier to cut clean squares. If you’d like, you can enhance the flavor by browning the butter at the beginning, giving it a nutty richness that’s simply divine.
Notes
For an even richer flavor, consider browning the butter before mixing it with sugar. Be sure to let the blondies cool completely in the pan for better slicing. If doubling the recipe, use a 9×13-inch pan and adjust the baking time accordingly. Store leftover blondies in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 100 mg
- Protein: 2 g