Delicious Savory Beef Meat Pies Recipe

If you’re searching for a dish that combines warmth, flaky texture, and a hearty filling, these Savory Beef Meat Pies are your answer. This delightful recipe is packed with flavor and easy to prepare, making it an ideal choice for a quick lunch, satisfying dinner, or even a delicious snack. What makes this dish even more appealing is its versatility—it’s perfect for family meals, meal prep, or as a crowd-pleaser at gatherings. Imagine biting into a perfectly golden pastry, where tender beef filling melds with aromatic spices, offering a comforting palate experience. Plus, these individual pies can be made ahead of time, frozen, and enjoyed whenever cravings strike.

Whether you’re hosting a cozy get-together or looking for a satisfying weeknight meal, these meat pies will deliver in both taste and satisfaction. The combination of seasoned ground beef and flaky puff pastry creates an indulgent treat that’s sure to please everyone. With simple ingredients and straightforward instructions, you can whip these beef pies up in no time, bringing a taste of homemade goodness to your table.

Why You’ll Love This Savory Beef Meat Pies

These Savory Beef Meat Pies are undoubtedly a must-try! Here’s why:

• Comfort Food: These pies are the ultimate comfort food, offering a warm and flaking experience that feels like a hug in a bite.
• Easy to Prepare: The recipe requires minimal steps and ingredients, making it accessible for beginner cooks.
• Meal Prep Friendly: Bake a batch, freeze them, and have delicious snacks or meals ready for busy days.
• Versatile: Perfect for lunch, dinner, or as a snack. Pair with salads or your favorite dipping sauces.
• Customizable: With options to add peas or corn, you can easily tweak the recipe to suit your family’s preferences.

Preparation Phase & Tools to Use

Before embarking on this culinary adventure, it’s important to set the stage for success. First, ensure your kitchen is clean and organized; a clutter-free workspace can significantly enhance your cooking experience. Gather the necessary tools, which include a medium skillet, a baking sheet lined with parchment paper, a rolling pin, and a sharp cutter or glass to shape the pastry.

Next, consider your ingredients. Having all the items measured and ready to go will streamline the process. This includes olive oil, chopped onion, minced garlic, ground beef, tomato paste, Worcestershire sauce, soy sauce, beef broth, seasonings, flour, puff pastry, and an egg for an egg wash. With everything in place, you’ll be well equipped to create these delightful meat pies.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 500g ground beef
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (optional)
• 1/2 cup beef broth
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon paprika
• <1 teaspoon dried thyme
• 1 tablespoon all-purpose flour
• 2 sheets puff pastry, thawed
• 1 egg, beaten
• 1/2 cup frozen peas or corn (optional)

Instructions

Step 1: Sauté Aromatics

Begin by heating the olive oil in a medium-sized skillet over a medium flame. Once heated, add in the finely chopped onion and minced garlic. Sauté these ingredients together for about 2 to 3 minutes until the onion becomes translucent and fragrant, laying a flavorful base for the meat filling.

Step 2: Brown the Beef

Add the ground beef to the skillet, breaking apart large pieces as it cooks. Stirring occasionally, let the meat brown evenly. After a few minutes, drain any excess fat that accumulates in the skillet to keep your filling from becoming greasy.

Step 3: Mix in Flavors

Next, stir in the tomato paste, Worcestershire sauce, and optional soy sauce for added depth. Season the mixture with salt, pepper, paprika, and dried thyme, enhancing both fragrance and flavor. Continue stirring and let these components unite for another minute.

Step 4: Create Filling

Pour in the beef broth, mixing thoroughly, followed by sprinkling the all-purpose flour over the mixture. This will help thicken the filling as it simmers. Allow the filling to simmer on low heat for 5 to 7 minutes until it bubbles and thickens. Remove from heat and let it cool completely before assembling the pies; this step is crucial to ensure the pastry stays crisp.

Step 5: Prepare for Baking

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This will prevent the pies from sticking and aid in easy cleanup.

Step 6: Shape the Pastry

Take the thawed puff pastry and roll it out to about ¼ inch thickness on a lightly floured surface. Using a round cutter or glass, cut out equal-sized circles or squares. Aim for a size that allows for a generous amount of filling without overflowing.

Step 7: Fill the Pastry

On half of the pastry shapes, spoon 1 to 2 tablespoons of cooled beef filling. If you like, you can add some frozen peas or corn for extra texture and flavor. This is also the point to get creative—don’t hesitate to adjust based on your taste preferences!

Step 8: Seal and Vent

Brush the edges of the pastry with the beaten egg to promote a good seal. Then place the corresponding pastry shapes over the filled ones, pressing the edges to seal firmly. Use a fork to crimp the edges further and create an appealing design. Additionally, cut a small slit or a cross on the tops of each pie; this acts as a vent for steam, preventing bursting during baking.

Step 9: Bake to Perfection

Transfer the prepared pies to the lined baking sheet and brush the tops with the remaining egg wash. This will yield a golden, glossy finish once baked. Place the baking sheet in the preheated oven and allow the pies to bake for 20 to 25 minutes. You’ll know they’re ready when they puff up and turn a beautiful golden brown.

Step 10: Enjoy!

Once out of the oven, let the pies cool slightly. They will be hot, so a few minutes of cooling will make them easier to handle. Serve warm and enjoy this flaky, savory delight!

Variations

• Protein: Substitute ground beef with ground turkey or chicken for a lighter option, or even try diced steak for added texture.
• Vegetables: Incorporate diced carrots or bell peppers for extra nutrients. You might also consider adding mushrooms for an earthy flavor.
• Spices: Experiment with spices like cumin or cayenne pepper for a bit of warmth and complexity in flavors.

Cooking Notes

• Always allow the beef filling to cool completely before assembling the pies to prevent the pastry from becoming soggy.
• Keep the puff pastry cold throughout the preparation process; this ensures the pastry puffs beautifully during baking.
• If you’re new to crimping pastry edges, using a fork is an easy way to create a sealed and decorative edge.

Serving Suggestions

• Serve these savory pies alongside a fresh green salad or coleslaw for a balanced meal.
• Pair with your favorite dipping sauces, such as ketchup or a tangy mustard for added flavor.

Tips

• To ensure quality, always use fresh ingredients, especially when it comes to the beef and vegetables.
• Consider doubling the recipe if you plan to freeze extras, making sure to layer them between parchment paper to avoid sticking.
• Feel free to experiment with the pastry shapes; use mini muffins tins for mini pies or bake them in a large rectangular form and slice afterward.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 250
• Protein: 12g
• Sodium: 300mg

FAQs

Can I freeze the meat pies before baking?

Yes, you can prepare the meat pies up to the point of baking, then freeze them. Just make sure to separate layers with parchment paper to avoid sticking.

How can I tell when the meat pies are done?

Look for a golden-brown color on the pastry, and ensure there’s no sogginess at the base. They should feel firm to the touch.

Can I use another type of pastry for these pies?

While puff pastry is ideal for its flakiness, you can use shortcrust pastry for a denser pie texture if preferred.

What sides pair well with Savory Beef Meat Pies?

These pies pair wonderfully with a fresh salad, mashed potatoes, or your favorite dipping sauces. Add some pickles for extra crunch!

Conclusion

In conclusion, these Savory Beef Meat Pies offer incredibly delicious comfort food that you can easily incorporate into your meal rotation. Their flaky crust and hearty filling make them a favorite among both adults and children. Not only is this recipe easy to follow, but the versatility gives you the freedom to make these pies uniquely yours. We encourage you to try your hand at these delightful pies and share your experiences in the comments below. Happy baking!

Savory Beef Meat Pies

---

• Author: Alioui
• Total Time: 45 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

If you’re searching for a dish that combines warmth, flaky texture, and a hearty filling, these Savory Beef Meat Pies are your answer.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 500g ground beef
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (optional)
• 1/2 cup beef broth
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon paprika
• <1 teaspoon dried thyme
• 1 tablespoon all-purpose flour
• 2 sheets puff pastry, thawed
• 1 egg, beaten
• 1/2 cup frozen peas or corn (optional)

---

Instructions

1. Begin by heating the olive oil in a medium-sized skillet over a medium flame. Once heated, add in the finely chopped onion and minced garlic. Sauté these ingredients together for about 2 to 3 minutes until the onion becomes translucent and fragrant, laying a flavorful base for the meat filling.
2. Add the ground beef to the skillet, breaking apart large pieces as it cooks. Stirring occasionally, let the meat brown evenly. After a few minutes, drain any excess fat that accumulates in the skillet to keep your filling from becoming greasy.
3. Next, stir in the tomato paste, Worcestershire sauce, and optional soy sauce for added depth. Season the mixture with salt, pepper, paprika, and dried thyme, enhancing both fragrance and flavor. Continue stirring and let these components unite for another minute.
4. Pour in the beef broth, mixing thoroughly, followed by sprinkling the all-purpose flour over the mixture. This will help thicken the filling as it simmers. Allow the filling to simmer on low heat for 5 to 7 minutes until it bubbles and thickens. Remove from heat and let it cool completely before assembling the pies; this step is crucial to ensure the pastry stays crisp.
5. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This will prevent the pies from sticking and aid in easy cleanup.
6. Take the thawed puff pastry and roll it out to about ¼ inch thickness on a lightly floured surface. Using a round cutter or glass, cut out equal-sized circles or squares. Aim for a size that allows for a generous amount of filling without overflowing.
7. On half of the pastry shapes, spoon 1 to 2 tablespoons of cooled beef filling. If you like, you can add some frozen peas or corn for extra texture and flavor. This is also the point to get creative—don’t hesitate to adjust based on your taste preferences!
8. Brush the edges of the pastry with the beaten egg to promote a good seal. Then place the corresponding pastry shapes over the filled ones, pressing the edges to seal firmly. Use a fork to crimp the edges further and create an appealing design. Additionally, cut a small slit or a cross on the tops of each pie; this acts as a vent for steam, preventing bursting during baking.
9. Transfer the prepared pies to the lined baking sheet and brush the tops with the remaining egg wash. This will yield a golden, glossy finish once baked. Place the baking sheet in the preheated oven and allow the pies to bake for 20 to 25 minutes. You’ll know they’re ready when they puff up and turn a beautiful golden brown.
10. Once out of the oven, let the pies cool slightly. They will be hot, so a few minutes of cooling will make them easier to handle. Serve warm and enjoy this flaky, savory delight!

Notes

Always allow the beef filling to cool completely before assembling the pies to prevent the pastry from becoming soggy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner

Nutrition

• Calories: 250 kcal
• Sodium: 300 mg
• Protein: 12 g