Name: Delicious Chicken Sausage Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: All-purpose flour, 2 cups; Baking powder, 1 tablespoon; Salt, 1 teaspoon; Unsalted butter, 6 tablespoons, cold and cubed; Milk, 3/4 cup; Chicken sausage, 8 ounces, cooked and crumbled; Shredded cheddar cheese, 1 cup

Chicken sausage biscuits are the ultimate comfort food that happens to be superbly easy to whip up in your kitchen. These fluffy and golden biscuits, stuffed with savory chicken sausage and melted cheddar cheese, will quickly become your go-to choice for breakfast or a delightful snack anytime. The lovely texture, coupled with the flavors of sausage and cheese, creates a delightful dance on your palate that you simply won’t forget. Whether you’re hosting a brunch, enjoying a cozy family breakfast, or just treating yourself, these biscuits are sure to be a hit!

Moreover, this chicken sausage biscuit recipe blends convenience with culinary satisfaction. The ingredients are straightforward, ensuring that even the novice cook can prepare a delicious meal without breaking a sweat. With just a handful of items, such as all-purpose flour, baking powder, salt, butter, milk, and of course, chicken sausage and cheese, you’re ready to tackle these mouth-watering treats. The best part? You can enjoy them fresh from the oven in about 30 minutes!

Why You’ll Love This Chicken Sausage Biscuit

Delicious Flavor: The combination of savory chicken sausage and gooey cheddar cheese makes each bite a flavorful delight.
Easy to Make: With simple ingredients and quick preparation, these biscuits are perfect for any skill level.
Versatile: Perfect for breakfast, brunch, or a comforting snack anytime during the day.
Make Ahead: These biscuits can be frozen after baking, making them a great option for meal prep.
Kid-Approved: Fun and tasty, they are sure to be a hit with the whole family!

Preparation Phase & Tools to Use

Before you start cooking, it’s essential to prepare your kitchen and gather the necessary tools to ensure effortless biscuit-making. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate clean-up. With your oven ready, gather a large mixing bowl, measuring cups, and spoons for accurate measurement of ingredients, and a pastry cutter or fork to cut the butter into the flour.

Having a sturdy spatula or a wooden spoon will also aid in combining the dough effectively without overmixing. Now, let’s not forget to have your ingredients within arm’s reach, including cold unsalted butter, chicken sausage, and shredded cheddar cheese. Ensuring your butter is cold is crucial for obtaining that fluffy and flaky texture we love in biscuits.

Ingredients

All-purpose flour, 2 cups
Baking powder, 1 tablespoon
Salt, 1 teaspoon
Unsalted butter, 6 tablespoons, cold and cubed
Milk, 3/4 cup
Chicken sausage, 8 ounces, cooked and crumbled
Shredded cheddar cheese, 1 cup

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This preheat step is essential, as it ensures your biscuits bake evenly and rise beautifully. To prepare your baking surface, line a baking sheet with parchment paper. This not only prevents sticking but also makes for easier clean-up after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until they’re evenly integrated, creating a uniform base for your biscuit dough.

Step 3: Incorporate Butter

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. This step is vital for achieving that light, flaky biscuit texture, so make sure not to rush it. The small butter chunks create steam during baking, which helps the biscuits rise beautifully.

Step 4: Add Milk

Once your mixture resembles coarse crumbs, pour in the milk and gently stir with a spatula or wooden spoon until a soft and slightly sticky dough forms. Be careful not to overmix, as this can lead to dense biscuits rather than the fluffy ones we want!

Step 5: Fold in the Filling

Gently fold in the cooked chicken sausage and shredded cheddar cheese until they are just combined into the biscuit dough. This integration adds a delicious surprise in every bite!

Step 6: Shape the Biscuits

Using a standard ice cream scoop or your hands, shape the dough into biscuit portions and place them onto the lined baking sheet. Leave a bit of space between each biscuit to allow for expansion while baking. You can shape them as rounds, or just drop them onto the baking sheet for a more rustic look.

Step 7: Bake

Now, it’s time for the biscuits to bake! Place them in the preheated oven and bake for 15 to 18 minutes, or until they are puffed and golden brown. Keep an eye on them towards the end to avoid over-baking. The heavenly aroma of freshly baked biscuits will soon fill your kitchen.

Step 8: Cool and Serve

Once your biscuits are perfectly baked, remove them from the oven and let them cool for a few minutes on the baking sheet. Serve them warm for an optimal experience!

Variations

Protein: Swap chicken sausage for turkey sausage or Italian sausage for a different flavor profile.
Vegetables: Add finely chopped bell peppers, onions, or spinach for added nutrition and flavor.
Spices: Incorporate spices like garlic powder, paprika, or black pepper into the dough for a zesty kick.

Cooking Notes

Keep the butter as cold as possible for the flakiest biscuits.
Avoid overmixing the dough; gentle folding is key to achieving the light and fluffy texture.
If you prefer softer biscuits, you can simply make larger rounds for less baking time.
These biscuits freeze well up to one month. Reheat in a warm oven when ready to serve.

Serving Suggestions

Pair them with honey or your favorite jam for a sweet twist.
Serve with scrambled eggs and fresh fruit for a complete breakfast.

Tips

Experiment with different types of cheese like pepper jack for an extra kick.
For a richer flavor, brush the tops of the biscuits with melted butter before baking.
Let the biscuits cool slightly before serving, as they’ll be extremely hot right out of the oven.
Try adding fresh herbs like dill or chives to the dough for an aromatic touch.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Nutritional Information

Calories: Approximately 320 per biscuit
Protein: 12 grams
Sodium: 550 milligrams

FAQs

How do I store leftover biscuits?

Store any leftover biscuits in an airtight container at room temperature for up to two days or in the fridge for about a week. You can also freeze them for long-term storage.

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake. Just add a few more minutes to the baking time.

What type of chicken sausage should I use?

Use your favorite brand or flavor of chicken sausage! Any cooked chicken sausage will work, whether it’s spicy, mild, or flavored with herbs.

Can these biscuits be made gluten-free?

Yes, you can substitute with a gluten-free flour blend, but be sure to adjust the liquid content as needed for the right dough consistency.

Conclusion

In conclusion, chicken sausage biscuits are an excellent option for anyone seeking a quick, delicious, and satisfying dish. Their unique combination of flavors, fluffy texture, and endless variations make them a staple recipe for your kitchen. Whether served at breakfast, brunch, or even as a snack, they’ll bring joy to your table while being simple to make. We invite you to share your experiences or variations in the comments below, as well as any questions you may have. Happy cooking, and enjoy those heavenly biscuits!