Name: Delicious Soft Baked Cinnamon Pretzels
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Ingredients: 1 1/2 cups warm water (110°F); 2 1/4 teaspoons active dry yeast; 1 tablespoon granulated sugar; 4 cups all-purpose flour; 1 teaspoon salt; 2/3 cup baking soda; 10 cups water; 4 tablespoons unsalted butter, melted; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon

There’s a special joy that comes with baking, especially when it involves creating something as delightful as Soft Baked Cinnamon Pretzels. These fluffy treats not only tantalize your taste buds with their warm, cozy flavor, but they also fill your home with an inviting aroma that’s impossible to resist. Perfect for snacks, parties, or a cozy night in, these pretzels blend the satisfying chewiness of traditional pretzels with the sweetness of cinnamon sugar, making them an irresistible choice for both kids and adults alike. Every bite is a delicious reminder of simpler times spent in the kitchen, crafting treats from scratch.

But what makes these Soft Baked Cinnamon Pretzels truly amazing is not just their flavor but also their simplicity. Even if you’re not a baking pro, this recipe is straightforward and easy to follow. With only a little planning and just a bit of time, you can whip up a batch of these delightful pretzels that will impress everyone at the table. Whether you’re serving them warm out of the oven with a drizzle of melted butter or packing them up as tasty snacks for a day out, these pretzels are sure to be a favorite.

Why You’ll Love This Soft Baked Cinnamon Pretzels Recipe

These Soft Baked Cinnamon Pretzels aren’t just about satisfying your sweet tooth; they come with a host of benefits that set them apart:

Irresistible Flavor: The combination of warm cinnamon and buttery goodness is simply divine.
Easy Preparation: Even novice bakers can follow this straightforward recipe with confidence.
Versatile Snack: Great for breakfast, parties, or an afternoon snack, they can be enjoyed any time of day.
Homemade Goodness: There’s something wonderfully fulfilling about making pretzels from scratch.
Customizable: Feel free to add chocolate chips, nuts, or even a drizzle of icing for a twist.

Ingredients

This recipe calls for simple ingredients, many of which you probably already have in your pantry. Here’s what you’ll need to get started:

1 1/2 cups warm water (110°F)
2 1/4 teaspoons active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
2/3 cup baking soda
10 cups water
4 tablespoons unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon

Instructions

Step 1: Prepare the Dough

Start by combining the warm water with the active dry yeast and granulated sugar in a mixing bowl. Let it sit for about 5-10 minutes until it becomes frothy; this indicates that the yeast is active. Next, add the all-purpose flour and salt to the mixture. Stir until a soft dough begins to form, then knead the dough for about 5-7 minutes on a floured surface until it’s smooth and elastic. This process usually helps develop the gluten in the flour, giving the pretzels their chewy texture. Once kneaded, place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.

Step 2: Shape the Pretzels

Once your dough has risen, it’s time to shape your pretzels. Punch down the dough to release any air and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches in length. To form the pretzel shape, create a U with the rope, then cross the ends over each other and twist them before pressing them down onto the bottom of the U to secure the shape. Place the shaped pretzels onto a baking sheet lined with parchment paper, allowing space between each pretzel for rising.

Step 3: Boil the Pretzels

This stage is essential for achieving that signature pretzel texture. In a large pot, combine the 10 cups of water with 2/3 cup of baking soda and bring it to a vigorous boil. Preheat your oven to 425°F (220°C) while you prepare to boil the pretzels. Carefully drop each pretzel into the boiling water, one at a time, for about 30 seconds. This boiling step is crucial as it helps give the pretzels their unique texture and color. After boiling, use a slotted spoon to remove them from the pot and place them back on the baking sheet.

Step 4: Bake and Finish the Pretzels

Once your pretzels are ready to go, it’s time for the final touch before oven time. Brush each pretzel with the melted butter and then sprinkle them generously with the cinnamon sugar mixture (mix together the remaining granulated sugar and ground cinnamon beforehand). Place the baking sheet into the preheated oven and bake the pretzels for 12-15 minutes or until they achieve a golden-brown color. When they come out of the oven, you can brush them with a little more melted butter for an extra touch of flavor. Serve warm, and enjoy the compliments!

Variations

If you want to get creative with these Soft Baked Cinnamon Pretzels, here are some variations you can explore:

Protein: Add cooked bacon bits or ham into the dough for a savory twist.
Vegetables: Incorporate finely chopped spinach or sun-dried tomatoes into the dough for flavor and nutrition.
Spices: Experiment with nutmeg or allspice to change up the flavor profile.

Cooking Notes

Here are some essential notes to keep in mind while preparing your pretzels:

Ensure that your water is at the correct temperature (110°F) when activating the yeast. Too hot can kill the yeast, while too cool won’t activate it properly.
Allow enough time for the dough to rise; this step is critical for creating light, fluffy pretzels.
Keep an eye on the pretzels while they are baking to ensure they do not get too dark.
These pretzels are best enjoyed fresh but can also be stored in an airtight container at room temperature for 1-2 days.

Serving Suggestions

These Soft Baked Cinnamon Pretzels are incredibly versatile and can be served in various ways:

Enjoy them with a warm cup of your favorite hot drink, such as coffee or hot chocolate.
Serve with a side of cream cheese frosting or caramel sauce for dipping!

Tips

Get the most out of your baking experience with these helpful tips:

Feel free to sprinkle additional toppings, such as chocolate chips or chopped nuts, for an extra sweet surprise.
For added convenience, make the dough ahead of time and refrigerate it overnight. Allow it to come to room temperature before shaping and cooking.
If you love a more intense cinnamon flavor, increase the amount of ground cinnamon in the topping.
Always make sure to knead well; this ensures your pretzels will have great texture.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes

Nutritional Information

Calories: 230
Protein: 4g
Sodium: 300mg

FAQs

How do I store leftover pretzels?

Store any leftover pretzels in an airtight container at room temperature. They should be eaten within 1-2 days for the best flavor and texture.

Can I freeze these pretzels?

Yes! After baking, allow them to cool completely, then wrap them tightly in plastic wrap and freeze. To enjoy, simply thaw at room temperature or reheat in the oven.

Can I make these pretzels without yeast?

Unfortunately, traditional pretzel recipes rely on yeast for their unique texture and flavor. If you’re looking for a quicker option, consider making baking powder biscuits, though they will be different in taste.

Do I need to boil the pretzels?

Yes, boiling the pretzels in a baking soda bath is a crucial step in developing their characteristic flavor and chewy texture. Don’t skip this step!

Conclusion

Baking these Soft Baked Cinnamon Pretzels isn’t just about following a recipe; it’s about creating moments of joy and delight for yourself and your loved ones. Whether you savor them fresh from the oven or pack them up for a later treat, each bite is filled with comfort and warmth. So why not gather your ingredients and give this recipe a try? Your kitchen is about to become the heart of delightful memories. Remember to share your experiences in the comments below, and let us know how your batch turned out. Happy baking!