Name: Creamy One-Pot Beef & Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 2 cups medium pasta shells; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons tomato paste; 3 cups beef broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1 teaspoon Italian seasoning; Salt, to taste; Black pepper, to taste; Chopped parsley, for garnish (optional)

If you’re on the lookout for a quick, hearty meal that satisfies cravings and doesn’t require a mountain of dishes afterward, look no further than this Creamy One-Pot Beef & Shells. Ready in just 30 minutes, this dish brings together the rich flavors of ground beef, soft pasta shells, and a luscious cheese sauce all in a single pot. It’s comfort food at its best, perfect for busy weeknights, family dinners, or moments when you want something delightful without the fuss of a complicated recipe.

The appeal of this creamy beef and shell pasta dish lies in its simplicity. By using minimal ingredients and just one cooking vessel, you can whip up a wonderfully satisfying meal that will please even the pickiest eaters. Imagine creamy cheese melting into tender pasta while savory beef adds depth and heartiness; it’s the kind of meal that wraps you in comfort from the very first bite. Plus, it’s easily customizable, so feel free to add your favorite vegetables or adjust the seasonings to suit your family’s taste. Let’s dive into what makes this recipe a winner.

Why You’ll Love This Creamy One-Pot Beef & Shells

Quick Preparation: This dish can be on the table in just 30 minutes, making it ideal for busy weeknights.
Minimal Cleanup: With only one pot needed, you save time on both cooking and washing up.
Family-Friendly: Packed with flavor and comforting textures, it’s a meal that appeals to kids and adults alike.
Customizable: You can switch up ingredients and adapt the recipe to include your favorite flavors or what’s in your pantry.
Rich and Satisfying: The combination of cheese, beef, and pasta creates a filling meal that’s both indulgent and fulfilling.

Preparation Phase & Tools to Use

To make the most out of your Creamy One-Pot Beef & Shells, it’s essential to have your kitchen set up properly before you begin cooking. Start by gathering all your ingredients: ground beef, pasta shells, onion, garlic, tomato paste, beef broth, heavy cream, cheddar cheese, and the necessary seasonings. Having everything within reach will streamline the cooking process.

For this dish, a large deep skillet or a Dutch oven works best—it allows ample space for browning the meat and cooking the pasta without splashing. Make sure to have a wooden spoon or spatula handy for stirring. A measuring cup is also necessary for gauging liquid amounts, and a sharp knife will make dicing the onion and mincing garlic quick and easy. Before you begin, consider prepping the onion and garlic—chop the onion small enough to soften effectively while cooking, and mince the garlic finely for an even distribution of flavor.

Ingredients

1 pound ground beef
2 cups medium pasta shells
1 small onion, diced
2 cloves garlic, minced
2 tablespoons tomato paste
3 cups beef broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon Italian seasoning
Salt, to taste
Black pepper, to taste
Chopped parsley, for garnish (optional)

Instructions

Step 1: Brown the Beef

Begin by heating your deep skillet or Dutch oven over medium-high heat. Once hot, crumble in the ground beef. Use a wooden spoon to break the meat apart as it browns. You want it to cook until fully browned, about 5-7 minutes. If there’s an excess of fat after cooking, be sure to drain it to prevent the dish from becoming greasy.

Step 2: Sauté Onions and Garlic

Next, add the diced onion to the skillet and cook until it’s softened—this should take about 3 to 4 minutes. Stir in the minced garlic and sauté for an additional 30 seconds. This step is crucial as it builds the flavor base for your creamy sauce.

Step 3: Flavor the Mixture

Incorporate the tomato paste along with Italian seasoning, salt, and pepper. This blend will coat the meat and onions, infusing the dish with rich, aromatic flavors. Mix thoroughly to ensure everything is well combined.

Step 4: Add the Broth and Pasta

Pour in the beef broth and bring the mixture to a gentle boil. Once boiling, add the medium pasta shells and stir to combine. Lower the heat to simmer and cover the pot. Let it simmer for about 12-14 minutes, stirring occasionally to keep the pasta from sticking together.

Step 5: Create the Creamy Sauce

After the pasta reaches an al dente texture, it’s time to stir in the heavy cream followed by the shredded cheddar cheese. As the cheese melts, it will create a creamy, luxurious sauce that envelops the pasta and beef.

Step 6: Final Touches

Allow the dish to simmer uncovered for an additional 2-3 minutes. This final simmer will help thicken the sauce slightly. Once ready, garnish with chopped parsley if desired, and serve it hot for a comforting meal.

Variations

Protein: Swap out ground beef for ground turkey, shredded chicken, or even a plant-based meat substitute for a different flavor profile.
Vegetables: Add in a handful of spinach or kale for some greens, or mix in peas, bell peppers, or mushrooms for more texture and nutrition.
Spices: Experiment with different spice blends such as cajun seasoning or smoked paprika for added depth.

Cooking Notes

For the best creaminess, use freshly shredded cheddar cheese rather than pre-packaged shredded cheese, which can contain anti-caking agents.
While cooking, it’s essential to stir the pasta occasionally to prevent sticking and even cooking.
If reheating leftovers, add a splash of broth or heavy cream to restore the original creamy consistency.

Serving Suggestions

This one-pot meal pairs perfectly with a crisp garden salad for a fresh contrast to the creamy pasta.
Serve with garlic bread or crusty rolls to mop up the delicious cheese sauce.

Tips

Make sure to taste and adjust the seasonings as you go. Each brand of broth can differ in saltiness, so you may need to add more or less salt.
If you prefer a spicier dish, consider adding a pinch of red pepper flakes or some diced jalapeños when sautéing the onions.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: 650 per serving
Protein: 30g
Sodium: 800mg

FAQs

Can I make this gluten-free?

Absolutely! Just use gluten-free pasta and ensure your broth does not contain gluten.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a little extra broth or cream to maintain creaminess.

Can I freeze this dish?

Yes, you can freeze the dish before adding cream and cheese. Once thawed, reheat and stir in fresh cream and cheese.

What’s the best way to reheat?

The best way to reheat is on the stovetop over low heat; adding a splash of broth or cream will help restore the sauce’s creaminess.

Conclusion

With its rich flavors and comforting texture, this Creamy One-Pot Beef & Shells is sure to make it into your regular dinner rotation. The quick preparation time and minimal cleanup are additional bonuses that make this dish a go-to for busy families. I encourage you to try this recipe and experience the comforting warmth it brings to your dinner table. Don’t forget to share your thoughts in the comments below or share your variations! Enjoy your cooking!