Name: Classic Pumpkin Roll with Cream Cheese Filling
Prep time: 25 min
Cook time: 15 min
Total time: 1 h
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup canned pumpkin puree; 8 ounces cream cheese (softened); 1 cup powdered sugar (sifted); 6 tablespoons unsalted butter (softened); 1 teaspoon vanilla extract; Powdered sugar (for dusting towel and finished roll)

Indulging in the flavors of fall has never been easier or more delicious than with our Classic Pumpkin Roll with Cream Cheese Filling Recipe. This delightful dessert encapsulates the essence of autumn in every bite—rich pumpkin, warm spices, and a creamy filling that speaks to the heart of cozy gatherings. Perfect for holiday celebrations, potlucks, or simply enjoying at home, this pumpkin roll is a beloved treat that marries tradition with a touch of elegance.

What makes this pumpkin roll truly special is its balance of flavors—each ingredient plays a role in creating a harmonious taste experience. The earthy sweetness of pumpkin pairs beautifully with aromatic spices like cinnamon and nutmeg, while the cream cheese filling adds a luscious creaminess that melts in your mouth. Not only is this recipe incredibly flavorful, but it’s also surprisingly simple to prepare. With just a few key ingredients and steps, you’ll have a stunning dessert to wow your guests without spending hours in the kitchen.

Whether you’re a seasoned baker or a novice in the kitchen, this Classic Pumpkin Roll is an accessible recipe that encourages creativity and experimentation. Try serving it as a centerpiece for Thanksgiving or as a heartwarming dessert on a cool fall evening. Gather your loved ones around the table, slice up this incredible pumpkin roll, and create wonderful memories over this delicious sweet treat!

Why You’ll Love This Classic Pumpkin Roll

Flavorful Fall Delight: The combination of pumpkin and warm spices captures the essence of autumn.
Decadent Cream Cheese Filling: The rich, creamy filling adds a delightful contrast to the spongy cake.
Simple Preparation: With straightforward steps, even novice bakers can create this stunning dessert.
Versatile for Occasions: Perfect for holiday gatherings, potlucks, or a cozy night in.
Impressive Presentation: This roll looks beautiful when sliced, making it a showstopper at any event.

Preparation Phase & Tools to Use

Before diving into the delightful process of making this Classic Pumpkin Roll, it’s essential to prepare your kitchen and ensure you have the right tools at hand. Start by preheating your oven to 375°F (190°C). Next, grab a 15×10-inch jelly roll pan; this is crucial for achieving the roll’s perfect shape. To prevent sticking, grease the pan well and line it with parchment paper, leaving some overhang to assist in lifting the cake afterward.

Gather your mixing bowls, a whisk, and electronic mixer for the best results. Additionally, you’ll need a clean kitchen towel and powdered sugar for both dusting and preventing sticking when rolling the cake after baking. Dust your towel generously as this will help your cake release from it more easily once it’s rolled. Having these tools and ingredients ready will make the baking process go smoothly and efficiently.

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
8 ounces cream cheese (softened)
1 cup powdered sugar (sifted)
6 tablespoons unsalted butter (softened)
1 teaspoon vanilla extract
Powdered sugar (for dusting towel and finished roll)

Instructions

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 375°F (190°C) and greasing your jelly roll pan. Line it with parchment paper, ensuring you leave some overhang, which will help you later. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This mixture creates the dry ingredients you’ll need.

Step 2: Whip the Eggs and Sugar

In a large mixing bowl, combine the eggs and granulated sugar. Using an electric mixer, beat the mixture until it becomes thick and pale. This step is essential as it introduces air into the batter, providing the cake with its light texture. Once that’s achieved, gently fold in the pumpkin puree until well incorporated.

Step 3: Combine and Bake

Gradually add the dry ingredients into the wet mixture, folding carefully until everything is fully combined. Take care not to overmix, as this could make the cake dense. Spread the batter evenly into the prepared jelly roll pan and bake for approximately 13–15 minutes. The cake is ready when it springs back lightly when you touch it.

Step 4: Roll the Cake

While the cake is baking, lay out a clean kitchen towel on your counter and dust it generously with powdered sugar. Once the cake is done, immediately loosen its edges from the pan and invert it onto the prepared towel. Remove the parchment paper gently and begin rolling the cake up from one of the short ends, using the towel to help guide it. Set the rolled cake aside to let it cool completely.

Step 5: Make the Cream Cheese Filling

While the cake cools, let’s prepare the cream cheese filling. In a medium bowl, beat together the softened cream cheese, sifted powdered sugar, softened unsalted butter, and vanilla extract until the mixture is smooth and fluffy. This filling will not only add flavor but also moisture to the pumpkin roll.

Step 6: Unroll, Fill, and Finalize

Once the cake has completely cooled, carefully unroll it. Be gentle to avoid any cracks. Spread the cream cheese filling evenly across the surface of the cake using a spatula, ensuring you cover every inch for maximum flavor. Roll the cake back up without the towel this time, placing the seam side down on a desired platter. Dust the finished roll with powdered sugar before serving, and allow it to chill for at least 30 minutes in the refrigerator to set the filling.

Variations

Protein: Add toasted nuts, such as walnuts or pecans, to the cream cheese filling for added texture and flavor.
Vegetables: Swap pumpkin for sweet potato puree for a slightly different taste while still maintaining the fall theme.
Spices: Experiment with different spices like cardamom or allspice for more depth in flavor.

Cooking Notes

Ensure your cream cheese is at room temperature for easy blending; cold cream cheese can create lumps.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

Pair your pumpkin roll with a warm cup of spiced chai or apple cider for a delightful autumn afternoon.
Add a dollop of whipped cream on the side for an extra indulgence.

Tips

Consider freezing slices for later enjoyment! Wrap each slice in plastic wrap and place it in an airtight container.
If you prefer a chocolate variation, try adding cocoa powder to the cake for a delicious twist.

Prep Time, Cook Time, Total Time

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 1 hour (includes cooling and assembly)

Nutritional Information

Calories: 180 per slice
Protein: 2g
Sodium: 120mg

FAQs

Can I make this pumpkin roll ahead of time?

Yes! This pumpkin roll can be made a day in advance. Just store it in the refrigerator once it has chilled completely for the best results.

Is it possible to freeze the pumpkin roll?

Absolutely! You can freeze the pumpkin roll by wrapping it securely in plastic wrap followed by foil. It will keep well in the freezer for up to three months.

What can I do if my roll cracks when rolling?

If your cake cracks while rolling, don’t worry! You can simply cover up any imperfections with the cream cheese filling, or you can cut the roll into smaller spirals to serve as individual bits.

Can I use fresh pumpkin instead of canned?

Yes! Just be sure to properly cook and puree the fresh pumpkin so it has a similar texture and moisture content as canned pumpkin puree.

Conclusion

This Classic Pumpkin Roll with Cream Cheese Filling is not just a recipe; it’s an invitation to savor the comforting flavors of fall. With its soft, spongy cake and luscious cream cheese filling, it captures the essence of autumn in a way that’s perfect for any gathering or cozy night in. We encourage you to try this recipe, share it, and most importantly, enjoy it with family and friends. Celebrate the joy of the season and create delightful memories around this delicious pumpkin roll. Don’t hesitate to play around with different flavors and variations, making it your own over time. Happy baking!