If you’re on the hunt for a deliciously comforting meal that is ready in a snap, this One-Pot Creamy Beef and Garlic Butter Pasta Recipe is a perfect choice. This dish is a delightful amalgamation of creamy textures and rich, flavorful profiles that cater to both simplicity and taste. Perfect for those busy weeknights when the last thing you want to do is labor over a stove, this recipe brings together hearty beef, savory garlic butter, and a luscious, parmesan-rich sauce to create something truly satisfying. With a streamlined cooking process, you get to savor a homemade meal that’s both economical and family-friendly.
In this recipe, the primary spotlight is on the creamy sauce infused with garlic and Parmesan, which coats every bite of pasta for a satisfying experience. Even those who typically shy away from the kitchen will appreciate the straightforward steps and minimal cleanup, thanks to the one-pot method. With the power to be made in under 30 minutes, this meal is bound to make its way into your regular rotation. Let’s dive into the step-by-step guide for crafting your own creamy, garlicky feast at home.
Why You’ll Love This One-Pot Creamy Beef and Garlic Butter Pasta Recipe
This recipe’s appeal goes beyond its flavor—a creamy beef and garlic butter pasta strike the perfect balance of taste, simplicity, and comfort. Here’s why you’ll want to keep this in your meal prep arsenal:
- Quick Prep and Cook Time: Ready in just 30 minutes, ideal for a quick weeknight dinner.
- Rich, Flavorful Taste: Robust flavors from garlic, Parmesan, and butter enriched with hearty beef.
- One-Pot Wonder: Minimal cleanup—cook everything in one vessel.
- Customizable Ingredients: Easily modify based on available ingredients or dietary preferences.
Preparation Phase & Tools to Use
Before embarking on this culinary journey, ensuring you have prepared your kitchen is key. Since this is a one-pot recipe, the tools you’ll need are minimal. Here’s a quick guide on how to set yourself up for success:
Firstly, gather a large pot or deep skillet. This becomes the battleground where all the flavors combine harmoniously, so make sure it’s sturdy and has a secure lid. A good-quality knife is essential for dicing onions and mincing garlic, ensuring consistent flavor distribution. A wooden spoon or spatula will serve you well for stirring without scratching your cookware.
Ingredients
Setting the stage with quality ingredients ensures your dish achieves its full potential. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 3 cups beef broth
- 2 1/2 cups milk
- 12 ounces short pasta (penne, rotini, or shells)
- 3/4 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Step 1: Brown the Beef
Get your large pot or skillet heated to medium with a splash of olive oil. Introduce the ground beef, allowing it to brown while breaking it apart with your spoon. If you spot excess grease pooling at the bottom, feel free to drain it out to maintain flavor balance.
Step 2: Sauté the Aromatics
Add in the diced onion and minced garlic, letting them mingle with the beef for a few minutes until they soften and release their fragrant aroma. Sprinkling in Italian seasoning and red pepper flakes (if you like a bit of heat) adds another dimension to this aromatic base.
Step 3: Cook the Pasta
Pour in your beef broth and milk, giving it a gentle stir. Add your choice of short pasta, raise the heat until it reaches a boil, then dial it back to low. Cover your pot and let it simmer away for 12–15 minutes. Stir occasionally to prevent sticking and ensure even cooking of the pasta. Once tender, most of the liquid should’ve absorbed, creating a rich base for your sauce.
Step 4: Finish the Dish
With the pasta cooked, stir in the grated Parmesan, butter, and heavy cream. You’ll notice the dish transform into a creamy delight as the cheese melts harmoniously with the butter and cream. Season with salt and pepper according to your taste preference, and let the dish sit for a couple of minutes to thicken to desired consistency. Enhance with chopped parsley for a touch of freshness before serving.
Variations
- Protein: Swap out ground beef for turkey, chicken, or a plant-based protein for a lighter twist.
- Vegetables: Amp up the nutrition with mushrooms, spinach, or bell peppers added during the sauté step.
- Spices: Enhance the flavor profile with smoked paprika or thyme for a new layer of complexity.
Cooking Notes
- For a more indulgent texture, use whole milk. Skim or low-fat milk will result in a less creamy consistency.
- If your sauce becomes too thick, incorporating a splash of pasta water, broth, or milk can help achieve the desired consistency.
Serving Suggestions
- Pair this pasta with a side of garlic bread and a fresh green salad for a complete meal.
- A glass of red wine complements the rich flavors beautifully, making it a fantastic dinner for entertaining.
Tips
- Using fresh garlic rather than pre-minced ensures a more robust, authentic flavor.
- Letting the dish sit for a minute after cooking allows the sauce to thicken, enhancing the creamy texture.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 500 per serving
- Protein: Roughly 25 grams per serving
- Sodium: Estimated 800 mg per serving
FAQs
Can I use a different type of pasta?
Yes, any short pasta such as rotini, penne, or shells will work perfectly. They hold the sauce well and cook evenly.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the ground beef with a plant-based alternative or extra vegetables for a delightful vegetarian option.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a dash of milk to maintain creaminess.
Can this recipe be frozen?
While freezing is possible, the sauce’s texture might change upon reheating. If you choose to freeze, ensure thorough reheating and add cream or broth to enhance the consistency.
Conclusion
There’s something magical about a One-Pot Creamy Beef and Garlic Butter Pasta that makes dinner feel like a special occasion, even on a weekday. This recipe delivers on taste, ease, and efficiency—everything you need for a fulfilling meal. Whether you stick to the classic method described or explore the various alterations to suit your palate, you’ll find this dish is a winner every time. We’d love to hear about your own experiences and any personal touches you incorporate. Don’t forget to share and let us know how this recipe satiated your family’s hunger and delighted their taste buds!
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One-Pot Creamy Beef and Garlic Butter Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This delicious pasta dish combines creamy textures with savory beef and garlic butter for a comforting meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 3 cups beef broth
- 2 1/2 cups milk
- 12 ounces short pasta (penne, rotini, or shells)
- 3/4 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Get your large pot or skillet heated to medium with a splash of olive oil. Introduce the ground beef, allowing it to brown while breaking it apart with your spoon. If you spot excess grease pooling at the bottom, feel free to drain it out to maintain flavor balance.
- Add in the diced onion and minced garlic, letting them mingle with the beef for a few minutes until they soften and release their fragrant aroma. Sprinkling in Italian seasoning and red pepper flakes (if you like a bit of heat) adds another dimension to this aromatic base.
- Pour in your beef broth and milk, giving it a gentle stir. Add your choice of short pasta, raise the heat until it reaches a boil, then dial it back to low. Cover your pot and let it simmer away for 12–15 minutes. Stir occasionally to prevent sticking and ensure even cooking of the pasta. Once tender, most of the liquid should’ve absorbed, creating a rich base for your sauce.
- With the pasta cooked, stir in the grated Parmesan, butter, and heavy cream. You’ll notice the dish transform into a creamy delight as the cheese melts harmoniously with the butter and cream. Season with salt and pepper according to your taste preference, and let the dish sit for a couple of minutes to thicken to desired consistency. Enhance with chopped parsley for a touch of freshness before serving.
Notes
For a more indulgent texture, use whole milk. Skim or low-fat milk will result in a less creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 500 kcal
- Sodium: 800 mg
- Protein: 25 g